Las Mellizos restaurant in Thomas Heredia street ( they have different locations) was a pleasant…read moresurprise. The restaurant in it self is very pretty. It seems very popular with the locals. Reservation is a must. Waiters are pleasant and do speak English. We ordered the paella for two, fish/ sea food, and I must say it was delicious. Many choices of paellas; sea food / vegetarian/ chicken/ mixed. We shared a grilled octopus , yummy. Very typical Spanish food.

I stopped by Los Mellizos in Malaga after craving for seafood for a few days. In terms of food, I…read moregot the Fried Fish Platter. It was A LOT of food for one person so I definitely recommend sharing with others. I'd rate the food 8.3/10 and there was multiple types of fish/seafood with varying texture and flavour/taste - Anchovies: 8.8/10: Fresh and nicely fried - Chanqetes: 7.5/10: Little white/silver fish, interesting texture as the fish were so small (strings of protein) - Calamares: 8.3/10: Decently fried - Rosada en adobo: 9/10: Nice chunks of fish (Cod?) that were nicely battered and fried. - Acedias: 8.5/10: More delicate fish, good combo with the rest, i.e. cod - Pescadilla: 9.3: Good flavour, nicely battered and fried, felt like a great value - Squid tentacles: 8.3/10: A bit dry but interesting to try

Food was phenomenal, we had sardines & small squid. Service was astronomically terrible. I've never…read morebeen so discriminated against in my white life! We waited 20 minutes to order drinks and another 20 before we had to ask for menus. Every other table was nicely set with a table cloth, cloth napkins, and complimentary bread. We had no table cloth, paper napkins, and no bread. This is the only place in Spain I've had such an experience- every other place had great service. If you're American, find another place to eat.

Extraordinary restaurant literally on the beach, with many of its tables literally on the sand. The…read moreatmosphere and location could not be better. This restaurant has a broad selection of super fresh fish and seafood. They charge it by weight. The service is friendly and impecable. The ingredients are the best quality that can be imagined. They cook the sardines in a bone fire. Don't miss the ensaladilla rusa. If you are in Malaga and don't experience this, you need to seriously consider what you are doing with your life.

we went to the one with a light blue banner. to get a spot, you have to loiter around the bar…read moreawkwardly until someone leaves and snatch the spot. It's all standing space and the guy at the counter won't pay any attention to you unless you shout "perdon" and have your order ready. the seafood was so fresh. in the case of the gooseneck clams, they tasted a little too fresh and from the ocean (if u know what i mean). the grilled razor clams and grilled padron peppers were phenomenal. the bread and herb aoli was a surprising smash hit, only 1€ and a meal in and of itself. the paella was delicious as well, replete with a variety of different seafoods (including the plumpest of mussels) but it was too salty to enjoy without a beer and ranks second in terms of seafood flavor to the paella from bar santa cruz in se. i did avail myself with glee to the large juicy slice of lemon that came with every plate though.

Quality/Quantity - Love visiting the local markets. To see the people and experience and culture…read more Too bad we got here and could not stay. But at least we got to check it out. This was our last stop to visit on our list today. Many bars and restaurants. Fresh produce, seafood, meats, etc. Ambiance - Decent size market. And plenty of surrounding businesses. A nice architecture. It would have been nice if I had more time to visit, too jam-packed of a day. Well half a day, but you know that because you are following. Several entrances. Open 6 days a week from 8am to 2pm or 3pm or when they sell out. Closed Sundays. The fish market is also closed on Mondays. Service - Good, busy. Both locals and tourists here. Price - Competitive market, so very reasonably priced, especially for the quality of foods. Owner Comment - Congrats on all your success since the 14th century. 1870 when made into a market. 1979 - Refurbished.

Easily one of the worst dining experiences I've had in my life when it comes to service. They got…read moremy order wrong and then threw it in my face trying to tell me I was wrong. The waiter even sent the manager over to guilt-trip me because they were going to have to throw it out - which is absolutely not my fault or my problem. I thought I was in a simulation - disgraceful & they should be embarrassed.

Service was great and fast, scene is beautiful at the beach where you can see the sand and waves…read more Food was ok, we ordered the paella for two and not bad but we have had better. Grilled sardines are very fresh you can taste the ocean. Will come back for the view and ambiance.

Words cannot describe how much we loved and enjoyed this charming tapas place…read more Our stay in Malaga was extremely short, and we had desperately searched for a great lunch spot. Catedral Del Pascaito is simply magnificent. It was one of my top 3 meals during our recent trip to France and Spain. 1) Seafood is incredibly fresh. Everything is literally alive. Yes, alive, that fresh. 2) Great service. Amazing chef/owner. My Spanish is terrible, and I had to communicate with him via google translator. Still, he was super patient, and explained everything on the menu with a huge smile on his face. LOVED the guy. 3) Unbelievable food. Yes, I mentioned that the ingredients were fresh, but everything was prepped to perfection. I highly recommend this tiny clam called Coquinas (12 euros). Simmered in buttery sauce with parsley, these tiny clam lookalike coquinas tasted marvelous. We also had fried fresh white anchovy (Boquerones), which tasted crazy good. It was lightly fried, and the texture was almost fluffy soft. And for only 5 euros, how could I ever find faults with this wonderful dish?!?! We ordered 5 tapas and 3 glasses of wine, and the total bill came down to 42.50 euros. I LOVE SPAIN. The owner seems to love Hollywood movies, as the restaurant was decorated with pictures of famous Hollywood actors, actresses and movies. I really wanted to tell him that his food was better than any tapas I had in NY and DC, but he was too busy, so I couldn't. Next time we return to Malaga, we will surely visit this place again, and we will order everything off the menu.

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

Some of the friendliest staff and workers I have had the pleasure to dine with. My Spanish is…read morerusty and I sound like a child speaking, but they had a great friendly natured laugh and worked diligently to serve my wife and I on our honeymoon, an excellent dinner of lobster and leg of lamb with a wine they chose for me (they gave me some price ranges to choose from). The wine paired very well with the meal, and the lobster was some of the best my wife has ever had (and she has tried quite a bit of lobster from many places). We saw a few things that had our inner health inspectors slightly alarmed, but I think they have mastered only doing slightly unsanitary things around food that has yet to be cooked, because it is the next day and my stomach is still smiling. Nobody here spoke good English, but if you are willing to put some effort into trying or speak a tiny bit of Spanish, you should get along quite well since you can pretty much point to what you want. They stayed open past their official 11:30 closing time to serve every person who started waiting before that time and they never stopped smiling. Great spot!

Don't waste your time . Unless you're from the neighbor hood and speak Spanish. The owner/ waiter…read morewas completely unhelpful Pretty much ignored me for the most part , unless I needed a beer . Very easy to read when you're treated one way. Then you observe everyone else getting a different form of hospitality. My meal cost the same, but my experience wasn't close to the final bill! Head back over the bridge!

From the owner: Restaurante con pescados y mariscos diarios de la Bahía de Málaga. Cocina malagueña de mercado…read more Nuevo concepto de restauración en Málaga.