Their food was in the top ten i've ever had!!!! so fresh and amazing flavors. also the view is def…read morethe best i've ever had for a nice dinner. must go to if visiting frigiliana

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

Nice local bar restaurant, with always a smile the owners face…read more Try the porc steak and the chicken you like it

When in Spain, we seek restaurants with authentic (preferably regional) Spanish cuisine, and we try…read moreto find where locals go. Casa Diego was full of Spanish families celebrating Semana Santa, not another foreign tourist in the bunch, which let us know we were in the right place. Their Salmorejo was garnished with tuna and ham (meats vary among sardines, anchovies, chorizo, tuna, shredded chicken, etc) in addition to the standard hard boiled egg. It tasted very fresh and homemade, especially compared to the one my husband had in Cordoba. Casa Diego's Salmorejo had layers of flavor and was very thoughtfully created. I had a salad dinner because I'd had too many meat dishes without roughage and my body needed greens. Unfortunately the salad was mostly iceberg which has very few nutrients, but I appreciated the vegetable intake of some kind. I tried my son's lagrimitas de pollo and patatas, both high quality and very good. Chicken fingers looked homemade, as did the potatoes. My husband got the swordfish, which he said was firm, with good flavor and a a good hint of char. The olive oil complemented the taste. For dessert, my son finally got to try the Tarta de Abuela, which we'd been looking for on every dessert menu across Spain. It too tasted homemade though (per traditional recipe) constructed of cookies and candy elements. It's extremely sweet but definitely worth trying at least once, and delicious to kids! My husband had the Bienmesabe that is specific to Antequera. There are apparently a number of different Bienmesabe dessert recipes (and in Cádiz, Bienmesabe is a tapa of marinated fried fish) but the Antequera version is their own, and various bakeries and restaurants put their own panache into the local sugar/almond/cinnamon/pastry recipe. Casa Diego's Bienmesabe was simple and complex at once, balancing citrus with sweet almond paste, and using pastry to elevate cinnamon and sugar into gourmet delights. The bill was very reasonable especially considering the food quality. Our server was really sweet and helpful. As we finished paying, he let us know the Semana Santa parade was coming down the street. Perfect timing, the float and band passed just as we went out the door. Great experience and will love to return!

Excellent food with the best asados. Wonderful service and the serve great tapas also.read more

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

Everything about the experience was amazing right down to the owner which made all 9 people in our…read moregroup like family of their own.

it's definetely a five star!!!! such a great place! we have been at los gatos before this, such a…read moredisappointment and we went back to this place! we knew we would have gotten the best of the best!!! I truly think next year if I will be back and they will get a michelin star!!! and I really wish for them! they won the prize as best tapas in malaga.. Really sofisticated and tasty tapas, not a touristic place but very authentic. Furthermore, REALLY CHEAP and delicious, if you want have nice food, I absolutely recommend this place... burgers **** tapas***** service***** everything I have tried it's delicious!

Have been coming to this restaurant for the past 15 years and it never disappoints…read more There is a large well decorated garden out the back with a large relaxing water feature in the centre and lots of beautiful flowers you feel like you are in a hidden garden. The food is as fabulous as the amazing service, staff are friendly and attentive. The menu offers a large selection of fresh fish and meat, I've yet to try something from their menu that I didn't love

We went to this restaurant while in the area 2 years ago and I STILL think about going back! We…read morewere a party of 5 and all of us were very happy with our choices!

Found this at Tripadvisor, all 5 stars, This is really a hole in the wall facing the ocean with…read moreawesome tapas, the name says it all. To start, local white wine, Jamon Iberico, caracoles, boquerones en vinagre, shrimp in whisky, pulpo al gallego,and their signature paella, service was excellent, Jonathan brought our orders at the right timing, 2 at a time, thus your food is eaten sizzling hot. Everything in small plates, and you get to try many dishes. We'll definitely be back in a heartbeat! A perfect 10 out of 10!

Fantastic family run business. Beautiful people with some amazing food and wine. Exceptionally…read morecheap.