While exploring Puebla, we came across this taqueria and asked them for their hours. Since they…read moreclose at 1am, we decided to come here for a midnight snack. We ordered the gringas, tacos el pastor, and arabes. The portions are small, but great for the price! The workers all watch some kind of Mexican soap opera while they're working and when there is a commercial, they start making the food lol. It's okay, though because they make it fresh and so fast! The green salsa that they gave us is so delicious and very addicting! I noticed that the chairs we sat in all say "Coca-Cola" on them, so maybe they sponsor this place??! Since this eatery is only a block away from our hotel, we came back several times to have more tacos late at night! We tried a couple of their cemitas the second time around. The meat was very flavorful, but I still like the tacos al pastor more! I like washing everything down with guava juice!

Authentic deep dive into the traditions of the Chalula region. Laying at the foot of the pyramid,…read morePachamama brings an experience which is both romantic and educational, weaving enigmatic ancient stories and delicious food and mezcal. Try the pulqe and black mezcal

Wow, what an amazing experience, the gentleman and his father that took care of us were absolutely…read moreamazing. So friendly and hospitable. We loved our meal, Tortilla Cholulteca and drinks, flavored Pulke. We could not have felt more welcomed! Thanks for an amazing experience!

I had lunch here on the recommendation of a lifelong resident of Cholula. He said this place had…read morethe best mole in town. While I can't say that I'm a mole afficionado, I can say that I've eaten it a lot, both in Oaxaca abd in Poblano-owned restaurants in Brooklyn. I even tried making it once. While I love it, I've always felt the mole that I've had could be better. Not here. If a perfect work of art is one which nothing can be added or taken away, the mole here is a perfect work of art. The flavors and textures just came together deftly. It wasn't too thick or too thin. The flavors were a blend of chocolate, chile, and herbs that resonated wonderfully together. I started my with an order of chapulitas that were equally deft. This definitely seems the place to go for an authentic Poblano meal.

There may be a reason to order something other than the tacos arabes but if there is I wouldn't…read moreknow. The tacos arabes absolutely kick a**. They're a distant cousin of shawarma and you should get them on the house made pan arabe (a cousin of pita). The meat is thinly sliced and mixed with thin griddled onions. Catch the right bite with charred meat edges and slightly crunchy browned onions and you've reached taco nirvana. You can order meat by the weight which comes with pan arabe or tortillas, limes and salsa and DIY the tacos. If you're ordering more than three, it makes sense. There is zero atmosphere (who cares?) and the service is average but fast. Look, with food this good, what else do you need?

We were on a food tour and our wonderful tour guide brought us here for a sit down afternoon meal…read more It could be we loved it because she chose all the food for us and told us about the history of the place. Everything we had was delicious and unusual. It's definitely not a fancy atmospheric joint, but the food was delicious.

Boy if you're hungry, like really hungry, one of their burgers will be enough! I mean the serving…read moresize can be compared to that of Carl Jr's. Prize range on average is 70 pesos. They have variety sooo you can try one of each every time you visit. Last night I asked for a Tex-Mex and it felt like I had eaten three McDonald's combos!!!! Did I like it? Not really, the meat was too dry. However what I did enjoy were the wedge potatoes, just that. The cheese they came with was watery. Parking can be a problem since it's located near a Gran Bodega (grocery store), but hey I went around 7 pm. Good thing about going at that hour was that the waiting time wasn't as exaggerated as previous times I've gone. Cash only.