1. Morris Nursing Services

    1. Morris Nursing Services

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    Metairie, LA

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    Morris Nursing Services

    5.0 (2 reviews)
    Open 8:30 am - 4:30 pm
    Updated 1 month ago

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    6 months ago

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    Ask the Community - Morris Nursing Services

    Saint Claire - These sharing plates are incredible

    Saint Claire

    4.2(35 reviews)
    10.0 mi

    Peach and Tomato Salad (7.5/10): Very refreshing. Tomatoes and peaches were both great quality. I…read moreliked the creaminess of the ranch dressing. Corn Agnolotti (8/10): I've only had agnolotti one other time in my life, and that was the best pasta I've ever tasted. Unfortunate that this has to be compared to that, but this was still a very good pasta. Nicely al dente. Duck & Andouille Gumbo (7/10): So much complexity of flavors!! I also liked the potato salad and okra on the side. It helped to balance out the saltiness of the gumbo. Grouper (10/10): Fried okra was perfectly crispy. The broth was SO savory and bursting with umami. The fish was amazing. Holy. Moly. Tender on the inside and nicely seared on the surface. This is a must-order (for however long it's on the menu) The premises are BEAUTIFUL. They have a huge plot of land that makes it feel like a fancy estate. The patio looked really nice - I want to try sitting there if I come back. The service was above and beyond. Really great attention to detail, professionalism, and warmth.

    Saint Claire is a truly unique restaurant located at 1300 Richland Road in Algiers. It is…read moreimpossible to appreciate the restaurant fully without mentioning the property itself, which is arguably the older and more remarkable part of the story. The historic building sits on nearly four acres beneath a magnificent grove of live oaks. The property was originally associated with a quarantine station serving ships and crews traveling upriver toward New Orleans, and the building that now houses the restaurant was reportedly the residence of physicians connected with that facility. During World War II, the site became Camp Algiers, an internment facility. The property subsequently served various federal purposes, including use by U.S. Customs and Border Protection and the Department of Homeland Security, before eventually falling into disrepair and later undergoing renovation. Today, Saint Claire occupies what is believed to be the last surviving medical-officer residence of the former New Orleans quarantine station--a property that subsequently became part of a controversial World War II internment camp and has now been given a remarkable new life as one of New Orleans' most distinctive dining destinations. The setting itself is lovely, and one of the restaurant's greatest practical advantages is the remarkably easy parking, something that should never be taken for granted in New Orleans. The ambiance is warm and inviting, while the service is prompt and polished. The servers are knowledgeable, attentive, and clearly familiar with the food and its preparation. The cuisine can best be described as French country cooking with a distinctly Louisiana twist. The menu manages to combine French technique and elegance with the flavors and ingredients of South Louisiana. The duck-andouille gumbo, for example, is a particularly imaginative interpretation, made with a chocolate roux that adds an intriguing depth and complexity. The jumbo lump crab gnocchi is considerably more delicate, served with lemon butter and fresh chives, allowing the sweetness of the crab to remain the star of the dish. I am genuinely rooting for Saint Claire's success, which I judge by what I call the Triple A's of a successful restaurant: Availability, Affability, and Ability--in that order. Saint Claire unquestionably scores high on the latter two. The staff is affable and knowledgeable, and the kitchen clearly has considerable ability. My concern, however, is availability. Making a reservation can feel remarkably similar to doing business with a health insurance company. The restaurant does not answer its telephone calls, although it will apparently return a call the following day. Reservations can be made through the website, but there is an additional wrinkle: the system defaults to a reservation on the patio rather than in the main dining room. For a restaurant of this caliber, the reservation process should be as seamless and welcoming as the dining experience itself. Saint Claire has many of the ingredients necessary to become a destination restaurant. The property is extraordinary, the setting is beautiful, the service is personable and capable, and the cuisine has both character and ambition. If the restaurant can improve its availability--making it easier for guests to reach the restaurant and, more importantly, to secure a table in the main dining room--it may well have the three A's in perfect order.

    Photos
    Saint Claire - A cozy dining room.

    A cozy dining room.

    Saint Claire - Gnocchi and Lamb Meatballs

    Gnocchi and Lamb Meatballs

    Saint Claire - Enjoyed an amazing espresso martini in the front room while waiting for our group.

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    Enjoyed an amazing espresso martini in the front room while waiting for our group.

    Superior Seafood & Oyster Bar - Char-Grilled Oysters - Dozen

    Superior Seafood & Oyster Bar

    4.1(2.3k reviews)
    7.2 miTouro
    $$

    E X P E R I E N C E crazy how this restaurant isnt filled…read moreand packed all day honestly. Definitely my fave restaurant in nola by far. both times we came during lunch time and made a res! F O O D fresh oysters char grilled oysters - grilled with garlic, herbs, butter and parmesan and Romano cheese cast iron cornbread - topped with crawfish etouffee escargot de bourgogne - escrgot , garlic herb butter blacked fish napoleon - fresh fish filet blackened, topped with crawfisb etouffee, served with whipped potatoes and corn maque choux mushroom, spinach and goat cheese omelette - classic breakfast sandwich omelettte filled mushrooms, spinach, and goat cheese, served with a mixed greens salad $22 everything especially the chargrilled oysters, escargot and fish was so good that we came back TWICE in our 3 day trip! S E R V I C E great! so friendly and quick tip: come on Sundays and youll be serenaded by a live string trio!!! theyre so talentedd P R I C E v reasonable. portions are big so we basically ordered a bunch of apps, a few entrees so we can try without getting too full. came out to be about $50pp

    Superior Seafood was another amazing dining experience during our New Orleans trip! I had…read morechargrilled oysters at pretty much every restaurant we visited, and theirs were definitely some of my favorites... juicy, fresh, and full of flavor. We started with the steak tartare and stuffed mushrooms, and both were absolutely delicious. My hubby had the redfish, which he really enjoyed, and we also loved the desserts! We literally inhaled the food, I didn't even take many pictures because everything was that good! This was our second visit to Superior Seafood this year, and it definitely won't be our last. Great food, great flavors, and a place we'll happily keep coming back to. 10/10!

    Photos
    Superior Seafood & Oyster Bar - Inside restaurant

    Inside restaurant

    Superior Seafood & Oyster Bar - Loooved the Steak Kabob Salad!!

    Loooved the Steak Kabob Salad!!

    Superior Seafood & Oyster Bar - The Superior Cheeseburger was SUPERIOR!!

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    The Superior Cheeseburger was SUPERIOR!!

    Morris Nursing Services - skillednursing - Updated September 2026

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