GT and the entire staff was the best we have seen. It was so good, we went back on our third and…read morefinal night in Venice.

Great meat, greater asparagus, greatest prices. I'm from the US where there's tariffs and…read morecapitalism galore so paying 26 bucks for a nice cut of high quality steak is a bargain for me. I proceeded to order 2.

Al Timon was the culinary highlight of my visit to Venice. We went for Sunday lunch-- restaurant…read morewas quite busy; there were a few tables inside. Servers were welcoming and answered questions my friend and I had about the menu. The steak platter was AMAZING. 10/10. Truly such a memorable meal. I loved the chips and tzatziki-like sauce that were served alongside the meat. The complimentary limoncello at the end of our meal topped off our incredible experience. Would travel all the way back just for this gem of a spot. Thank you!

Food was good but service NOT. Very hard to get waiters attention for anything.. he was outside…read morejust standing there and never checked on us or asked if we needed another drink. Also the wine had turned bad.. like vinegar .. when we told him he just blew us off. He should have apologized and not charged us for it. Anyway.. like I said.. steak Florentine was great but service terrible

Bratwurst combo with sauerkraut potatoes and beer for 10.50€. Not bad. Clean restaurant. Nice…read morelocation along Velden and the lake.

The food is very good. Steakes are good but not great. The salad buffet is fantastic with a huge…read morevariety.

A nice place to stop for a bite with both indoor and outdoor seating. Our server, who's also the…read moreowner, was very pleasant and always had a smile on his face. Additionally, we enjoyed the atmosphere as well as the food. Everything was flavorful and prepared well.

The place is really good. The bar attendant was very helpful. She was working alone serving the…read moretables and with a very good mood. Her English was pretty good and when I tried to speak in German she tried to help me, (not switching to English like everyone else). I drunk a rum and coke (actually two...) and ate a Cajun Burger. The burger was almost raw inside and almost burned outside. But it tasted ok. The fries are simple (nothing special). The sauce they serve was very tasty. I definitely recommend the place and would (will) go back.

Beef. If you love it, you will be in heaven here. Preparations are creative and very tasty. We…read moredid the ribeye tasting which was a daily special. To start, they did a tartare with creamy parmigiano sauce, probably one of the highlights in terms of both taste and texture. Ribeye carpaccio three ways with toasted bread was decedent. For me the generous portion of shaved FRESH black truffles was to die for. A piece of crisp seared fat with apricot was a nice touch of sweet. Since salt is such an important part of beef, I found it perfectly seasoned, but may be too much for some. The "ice cream" cone of beef and a side of beef fat butter complemented our appetizer course. For the main, our ribeye was already sliced with varying degrees of doneness served with veggies. Without an acid, on the plate, the wonderful 2007 red wine (by the glass) they poured did the trick. Finally, I thought the prices were very reasonable given the service and food quality. The pace (service) of dinner was perfect. 5 stars! [staff speaks english in case your italian is lacking].

Wonderful ambiance, attentive staff who spoke English, and a great menu. A gem that should be…read moreshared with the world.

Had a smash burger here and it was very good. Perhaps I missed American food but I really enjoyed…read moreit with great fries. Scratches an ich if you need.

The food was fine... basically high class gas station food. It's like Applebees on a budget…read more Nothing special at all really. Just overpriced drinks and food in a half hearted western environment.