We had a very lovely traditional meal here tonight. I got beef with the potatoes, vegetable soup…read moreand a mixed green salad. Excellent service

Fantastic typical restaurant. The food is amazing- both starters, main dishes and desserts. Full…read moreAlentejo tradition. They don't even have canned juices, only water, freshly squeezed orange juice and wine. Uau. An absolute must if you're into really typical Portuguese food. Not cheap though worth the money.

Excellent service, and lovely food. I had the fish cakes with rice and beans and a salad- before…read morethe friendly and helpful waiter brought bread, butter and goat cheese (amazing) and olives, as well as a samosa and another fried ball- maybe corn? I was alone and here for work and am glad to have stumbled upon this place. Simple and delicious.

The food was typical Portuguese, great fish, huge portions. Our waiter was friendly and helped us…read moremake good decisions. Not touristy at all and in a great little quiet neighborhood.

A very very mixed bag…read more We passed this place before and it looked pretty interesting, mostly locals inside. So we came back two nights later, trying the food that looked very appetizing in the window. We took a table outside, inside it was full and it wasn't too cold yet anyways. Service was friendly, a bit communication problems (our portugese was as good as his english, fair enough), but plenty of pictures on the menu anyway. We ordered mostly Petiscos. Besides some beer and wine we had a bunch of fried Petiscos first. Not exactly sure with what fillings. Some good, some not that much. One tasted a bit like liver....that was a good one! Then some fried little fish. Nice, crispy and fresh. Some Octopus Salad (very very good), Some kinda Bacalhau-Chickpea Salad (also a great choice) and a huge amount of fish eggs / roe (fantastic, great great value). The biggest let-down were the Portugese Sausages. About four different kind. I knew they're gonna be fatty (and they were), but a lot worse was the fact that they were unbelievably chewy and had some really tough pieces of gristle. Not a good choice at all. So, it has its up and downs. Fried stuff .... ok. Sausages.....bad. The cold (and salad) dishes.....top choice! A really mixed bag. Not a place we did go back, but surely was fun for a night and worth trying.

This is a super typical portuguese food place! If you want quick finger food or let's say a Biffana…read morethis place makes it more legit than any I have found in Lisbon! The service is rough and they don't care for tourists so ordering is tough but if you get past that and act like a local you will get an authentic food experience

It wasn't busy at all when we walked in. The place is well set up. They have several seating…read moresections: 2 outside and 2 floors inside. Because it was very slow, the main dishes were not being served. Only tapas were available. We ordered Iberico Black Ham, Marinated beef, Pica Pau, portobello mushrooms with ham and quail egg. We also ordered a bottle of wine.

In English, forgive me. This became our "go to" place while on a one week holiday in Lisbon. We ate…read morethere twice and would have gone more had we not run out of time. I was surprised by how much it cooled off at night and the temperature dropped. Our first dinner was seated outside the night of a concert in the arena. The place was packed with people all over the place and then BOOM they were all gone (not in an explosion kind of way) and suddenly we were seated outside almost alone. Then it started to fill back up again. Our waiter was a fantastic young man who was also a student but I failed to capture his name (hope to come back and provide later) whose service was FANTASTIC. I ordered the steak sirloin rare and it was perfect. I'm an architect and love the decor of the whole place and would recommend it highly. The second night we dined there we ate inside on the upper floor and I actually ordered the same damn thing. If I was to go a third time I would surely try something different but when you find something or someone you love you try to hold on.

Great local place in Lapa, close to Santos. Started with tempura green beans & a fantastic white…read morewine. We split coconut shrimp & codfish with tomato rice. Truly a family affair. Isabel, the mother is the chef!

We've dined at Batata Doce for both lunch and dinner and had a wonderful experience and meal. The…read morecozy and relaxing atmosphere combined with the stellar and gracious welcome by Joanna and her daughter Isabelle made us feel right at home. The food is flavorful and delicious. Both the funge/fufu and wine selection were great. I always ask myself if I'd return again and my answer is: YES!

My wife and I ate here on our honeymoon trip in Lisbon. We wanted something authentic and found out…read morethat this is where the locals eat. The service was top notch and the food was amazing. If you are thinking about checking this place out, just do it. You won't be sorry.