Amazing food! The pork belly with the puréed sweet potato were amazing! Definitely going to come…read moreback!

Best meal I've had in all of Chamonix! Given we weren't staying in town that long (4 days) but by…read morefar my favorite restaurant. The best escargot I've ever had. If you were like me and don't really enjoy eating snails, this is the place to eat them. There is an art to making these little guys delicious. My niece tried them for the first time and liked it so much she asked if she could have another. I love that they serve them outside of the shell. I also had the chicken with morel mushroom sauce. It was delightful and very appetizing. My husband had the raclette. The dish came out with a big plates of cheese, some sliced ham, and potatoes. The whole meal was neat because you grilled the cheese on a tabletop non stick pan designed for this meal. It really was a neat thing to watch. I also had some nibbles of the pate (terrine de campagne) - savory and melts in your mouth; and the goat cheese salad - I wish I ordered this for myself. The whole restaurant is small. The kitchen for the restaurant is even smaller. But the ambiance is great. You can see the chefs at work from your table. The tiny spiral staircase to the restroom adds charm to the whole experience. The people who work here are great. Super accommodating for our large party of 11. Completely patient with us and very friendly. Definitely recommend is place.

Celebrated my 30th birthday with a lovely meal at Chez Constant. It's a cozy vibe with great food…read more Service was impressive, with the manager being able to remember what every single person in our 9-person table ordered without even writing it down. For my birthday, I was celebrated with a sparkler which was very special as well.

Chez Constant serves exactly what you'd like to eat when on vacation - excellent food with great…read moreservice. The fondue was great. The waitress nicely made sure we understood the pricing, how to eat it, and checked in on us a couple of times. Don't order the extra potatoes if you get the fondue. They're basic steamed potatoes and don't add much. Indoor and outdoor seating is available. Staff speaks English and is very helpful.

Yummmmm. Shockingly well priced for the alps and delicious Italian. Had the vodka rigatoni which…read morewas excellent in both texture and flavor.

You must eat here!! Look no further it was amazing!!!! We had the tomato and mozzarella to…read morestart...yum! And both got a pasta dish for dinner!!! Delicious! And they had our favorite Italian wine!! Service was friendly and anyone one of the servers would assist you. Made for a wonderful evening! Right along the river made it nice as well to sit outside.

I was recommended to go here by my hotel when I asked for a burger recommendation. This is clearly…read morea favored local joint. They have both indoor and outdoor seating. The service was prompt and the food hit the spot. It'd be a good spot for a meal or just some drinks with friends. The vibe is laid back and the staff let you sit for as long as needed!

Excellent burgers. I got the regular cheese burger with French fries. It came with a big, soft bun…read moreand very well seasoned burger. The fries were equally delicious. Great customer service.

Their smash burgers were delicious freshly made and full of flavor…read more Staff and crowd were friendly and you sit upstairs. Affordable in a very expensive city Simple and delicious

First off the bat, this place is cramped! The ordering area and entrance way is so small that it's…read morehard to get through when there are a lot of people, to the point where if you're not eating in, you just wait outside until your food is ready. That being said, the burgers here are really good! We tried: The hash brown poco loco - this burger was so hefty! But also pretty decent. The hash brown made it stand out, so if you get the regular poco loco, I assume you get a pretty standard burger. Definitely not bad but nothing special in terms on ingredients. However, I really liked the bun! The outside was thicker and crispy without feeling stale. And the inside of the bun was still soft! Frenchie - this burger was my personal favorite of the two. Same compliments for the bun, but I loved the combination of the cheese and honey for the toppings. It was the perfect amount of sweet and savory. The fries and onion rings were both really good as well. The fries were really crispy on the outside, fluffy on the inside, and salted generously. And the onion rings were pretty typical. One thing I wasn't a big fan of was how long our order took just because we were waiting on the fries which took forever. But they ended up upgrading our fries to a medium for the trouble, so no complaints here!

My friends and I came here for lunch while visiting Chamonix for the day. Le Monchu serves a…read morevariety of Savoyard Mountain, French brasserie, and wood-fired cooking dishes. The restaurant is in an excellent location, offering an astonishing view of the mountain range. We really enjoyed getting to sit outside and take in these views with our meal! The atmosphere is also amazing and I loved the interior of the restaurant. It has a chic chalet style to it which provides for a lovely, slightly romantic ambiance. I thought the service was great as well. Our server spoke good English and was able to explain the menu to us. Food comes out freshly prepared in a timely manner too. I will say the prices are a little bit higher, but I think that is a reflection of the touristy nature of the area, along with Le Monchu's use of high quality ingredients and large portions. I ended up starting with the Sarti Spritz--which was excellent, a little pricey, but strong with good flavor. My friends ended up ordering the gazpacho and French onion soup and thoroughly enjoyed it! For our mains, we ended up splitting 2 fondues between the 4 of us. My one friend and I had to try the Wood-Fired Raclette cheese that was served with charcuterie and potatoes. This was a whole experience as the cheese is served with a wood-fired burner and you are meant to shave the melted cheese off to accompany the accoutrements. The cheese had a deeper, sharper flavor than traditional fondue, but was HEAVENLY. I have no complaints about this and was very happy with it overall--would recommend. My other two friends ordered the Savoyarde Traditionnelle Fondue which included garlic & white wine, accompanied by charcuterie and diced bread. This was more of your standard fondue served in a large melting pot. The flavors of this fondue were different from the Raclette, but also very good. The portion was huge and we struggled to finish it. Overall, Le Monchu was an excellent choice for lunch while visiting Chamonix. The atmosphere was everything, the service was great, and food was absolutely amazing! While the prices are definitely higher, it is definitely worth it. The food has so much flavor and the portions are very generous. I was extremely impressed with the overall experience and would highly recommend eating here for a memorable meal!

Average, just average is the best definition. Nice location, typical food but quality just mehread more

Delicious fondue! Really enjoyed the mushroom tartiflette. Was my first time try it but definitely…read morenot the last!

While recently in Chamonix we enjoyed a delicious dinner of fondue, a salad and a blueberry crepe…read more After spending 4 days in Chamonix we found this restaurant on our last evening and honestly it was our favorite. I can't recommend it enough!

Just a quick lunch but so glad we stopped in. Onion soup…read moreand butternut squash soup paired with a local white. Perfect on a cool and wet day. Service was excellent. Location is really nice and we sat on the veranda with a print row seat for the flowing River. Memorable : )

It was our first night in Chamonix and we wanted a nice meal so we made a reservation at…read moreatmosphere. It was very good! Here are a few few things we noticed: - When I made the reservation, I had seen a picture in Yelp that made it look like the outdoor seating was in a front patio but beware because that is the patio of another restaurant and the entrance to Atmosphere is next to it. While it was comfortable inside, specify the outdoor Terrace if at all possible because that is along the river and is very beautiful. - My wife ordered from one of the two fixed price menus, but I decided to order à la carte, which is definitely more expensive. - My wife started with the Alpine salad, which was very delicious. I got the French onion soup, which is supposedly one of their specialties, but I just found it average. - For a main courses, I got the beef tenderloin with seared fois gras... it was amazingly! My wife got the hotbox cheese and liked it well enough. - For her, the highlight of the meal was probably the blueberry tartlet. I got a trio of sorbets which were also very fresh and good. - Service was very very good. And the atmosphere is cozy and warm inside. Bottom line: Dining at Atmosphere was a great way to start our vacation!