Been going to Texas Smokeout for a few years now. The only negative for me is that they changed…read morethe potato salad months ago - won't eat it anymore - what a shame, it was perfect before. Added a spice that I'm not a fan of. Other than that, it's a great place to get your BBQ fix. Do try it, you'll be happy you did. pattig

I couldn't eat the food it was so bad - Very dry; over cooked. Disappointed. I had eaten there a…read moreyear or so ago and liked it. Don't know what is going on with this place. Probably won't order from them again.

All I can say is Wow! Katrina made my 70th birthday celebration absolutely perfect! Every single…read moreappetizer was like a little work of art. You could tell how much time, skill, and attention went into each one--they were not only beautiful but absolutely delish! What impressed me just as much was the incredible service. Katrina went l above and beyond what I expecting so was actually able to relax and enjoy my own party. At the end of the evening, everything was cleaned up, all of the leftovers were thoughtfully packed into containers and ready for me to take home, and I didn't have to worry about a thing. Katrina is not only an exceptionally talented caterer, but also one of the sweetest, people you'll ever work with. If you're looking for someone who creates stunning food and provides truly outstanding service, I recommend her without hesitation!!

I left a review elsewhere, but Ekatrina's Catering was sooo good I wanted to leave a review here as…read morewell. We had lasagna, salad and garlic bread. It was amazing, to say the least. The food was great, and the clean up was easy. Also the owner delivered it herself and was so pleasant. If you are in the Conroe area I would recommend giving her a call for your catering needs.

My wife and I finally got to visit this place on a Friday night and were very impressed from the…read moremoment we walked in! We were greeted warmly and served efficiently with such great food, their chicken, brisket, sausage and ribs were delicious. Mind you we went 30 minutes before closing but everyone was welcoming and kind. The place was clean and such a great place all around! We can't wait to return! Job well done Firecraft BBQ!

OK, be forewarned! The food is delicious and the servings are generous! Every month our club meets…read morefor lunch at a local restaurant, we started after Covid as a way to support the community and so many places that were struggling. Four years on and we still enjoy doing it. This month was back to an old favorite, Fire Craft BBQ. Owner and head pit master, David Welch puts his heart and soul into the products his restaurant turns out. Not only that, there is a lot of variety and specialty dishes on the menu that most other BBQ places don't serve. We had 14 in our group and were able to pull together some tables and chairs in the large additional dining room they added not long after opening. The room is clean and well lit, big ceiling fans keep the air moving. Our group ordered a variety of things; I had the brisket hamburger with a side of the very southern yellow squash casserole. My wife had the chopped beef sandwich with fries and another friend had the chicken plate with beans and coleslaw. Others had their tocos and other sandwiches, one had the ribs. We were all full and happy when we finished. What 's nice is David came by to check on us and make sure everyone was happy, not many owners take that kind of personal attention.

We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!

Excellent company. Very professional and helpful with the menu requested. I have used them two…read moretimes for events and will continue to book with this company. Highly recommend.

One word AMAZING!! The food was delicious and the service was great. Best fajitas and queso ever!!…read moreAs a planner you never know how things will go with someone you haven't worked with before. I would definitely recommend and I hope to work with you in the future!!

Food trucks are one of the hottest trends in urban dining. If you're in central Houston or Austin,…read moreyou have dozens of options for fast, affordable street food that puts fast food chains to shame. But if you're in the suburbs, your choices are far more limited. Pioneering the food truck culture in the Woodlands is the Wicked Whisk food truck, a new truck from ninja chef Jay Stone. Jay's truck is a big, black Mercedes van, decked out with a state-of-the-art mobile kitchen, plasma screen menu, music, and exterior lighting. But as cool as the truck is, we're here for the food. Our attention was immediately drawn to the Texas Melt, a hefty burger featuring hand-formed Angus beef, applewood-smoked bacon, a schmeer of peanut butter, and housemade jalapeño jam, all on a fluffy cheddar roll. Biting into this substantial burger revealed a perfectly prepared medium-rare patty, rocking an aggressive char. It was juicy without being runny, and comported itself with a bold, beefy swagger. The crispy applewood-smoked bacon added a nice accent, and we were pleasantly surprised by the creamy peanut butter flavor, which melded beautifully. The mild jalapeño jam was a wonderful finishing note, with plenty of flavor but only a smidgen of heat. Even burger purists will enjoy this outstanding burger. On subsequent visits, we tried the outstanding bolillo - braised, pulled pork, friend plantains, smoky cheddar, and a peppery aoli on a fresh, toasted roll make for a very satisfying sandwich. We also sampled the fascinating pork belly sliders, dressed with a minted cucumber - a unique flavor that really made for a delicious slider. The only downside of the Wicked Whisk food truck is that currently (as of April 2012) they're only in the Woodlands on Thursdays at lunchtime, and their location on Robinson road is a bit out of the way. But we keep going back; they're worth the drive.

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

Super friendly and professional on the booking process. Reassured me on a smooth event and I got…read moreexactly that! Super simple instructions to enter and access the venue as well as parking. Truly recommend the space for your next event.

Amazing communication! Amazing, delicious food! Very blessed to have her cater my daughter's…read moregraduation party!

Great service, great taste everything super delicious and tasty will totally recommend for anyone…read moreto visit this place

We visited Letty's Authentic Mexican while in town seeking a place for great food, service and…read moreambience. From the moment we began walking up to the establishment we were greeted with the hostess who met us at the door and held it open. We sat ourselves at the bar and were provided menus. The bartender immediately greeted us followed by explaining the menu thoroughly. The services were top notch! He placed our orders and our food took no time to arrive in front of us. It was hot, seasoned well, and delicious! The drink I ordered was amazing as well and all ingredients were balanced perfectly! We will definitely be back the next time we visit Humble-Houston.