Love this Canadian oasis! Especially since it is attached to one of the best outlet shopping…read moremalls! We were greeted by a very welcoming women that checked back periodically to make sure we were happy with our meal, and overall experience there! I ordered their soup of the day, an Autumn butternut squash with a side turkey and Swiss on whole wheat sandwich! Food was so fresh and so good! I will be sure to eat here every time I shop at the outlet!

It was quite busy when we stopped in for lunch on a Sunday during a long weekend. The food took a…read morebit of time. One of our items was ready and on the serving tray on the counter while the other dish was still being prepared. Perhaps that wasn't the best place to leave prepared food, as there were customers standing around waiting for their orders.   There was plenty of seating inside and outside, even though it was a busy weekend. The smoked salmon croissant sandwich was $10, which seemed a bit steep. The halloumi and sweet potato salad was much better value, even though it cost more (I think around $16). The salad was more filling and had a lot of halloumi. We didn't order a drink and were eyeing the large, soup-like mugs of coffee at neighbouring tables. Next time, we'll have to order a drink as well.

I have a feeling that Canadians don't use yelp like Americans because this place should have more…read morethan 30 reviews... if you read my reviews you know I have a 5 year old. On this trip to Niagara I want to experience great food like everyone else but I can't bear to bring him to a Michelin star place and expect him to like it. Omg thank you niagara on the lake tourist board or FB analytics for sharing me this wonderful teaching restaurant. From Tues-Fri this restaurant is open for a couple hours at lunch to teach students all parts of running a restaurant. Once at your table you can see how the kitchen is going on with cameras there. Presentation is beautiful and the food is divine. Being a teaching restaurant made me feel more comfortable about having the kiddo there. The lunch crowd was mostly retired folks and college staff. The quality of food is epic for $50 Canadian dollars. And you can get a sample local wine flight for $16 Canadian? I loved everything. I do recommend the toffee pudding for dessert. It's a regular dessert item and you can taste the bourbon. Special thanks to Victor the manager/ instructor that went the extra distance to suggest other activities to do/ eat in the neighborhood. Check out the local wine visitor center 50 yards away to taste wine and spirits made at the college!

High ceiling, cosy ambiance and excellent friendly service by all the staffs and our waitress…read moreNicole was amazing! The chef at this restaurant are from Niagara College and the staffs are also students from the school either doing hospitality or other programs. Having said that, I was going to go to Pellar for dinner, but I wanted to try this restaurant out. The wine and beer were brewed by the Niagara College students. Best part is for $15, you can try sample flights of wine and beer! One of the specials for tonight was the Pan seared Lake Erie Pickerel $27 and the best part was I can add on cod for the side, not just any cod, but Fogo Island cod for $9. I love Fogo Island cod. I am greedy so I end up ordering two different types of fish Amazing!!! The potatoes for the side was nicely done, not too soft or hard and you can taste the skin. Very tasty! My husband loved his dry-aged rib-eye. It was sooo good. For the dessert, the sticky toffee pudding with Salted Pecan Caramel sauce ($9) -Shortbread, Cranberry Orange Vanilla Bean Ice Cream was beautifully presented. So many layers and different texture going on. Beautifully done. I ordered the Chocolate Banana Tart, but I definitely enjoyed my husband's sticky toffee pudding! We got a chance to meet the chef Christian who is a student at the Niagara College, he is full of passion in his cooking and he took pride on what he put on every plate! We will definitely be back to try out other items on the menu. Keep up the good work.

The staff, ambiance, and overall experience was great! The Bourbon glazed pork belly over…read morecoleslaw, muscles and of course thine was delicious!

We stopped into Blind Pig while vacationing in the Niagara area from California, and we're so glad…read morewe did! The food and service were outstanding from start to finish. The domestic beer selection was great, the pork belly was absolutely melt-in-your-mouth delicious, and the poutine was everything you hope it will be. The burgers were cooked perfectly, and the brisket was tender, flavorful, and exceeded our expectations. To top it all off, our bartender was incredibly friendly, attentive, and made us feel welcome throughout our visit. If you're in the Niagara area and looking for great food, cold beer, and excellent service, I definitely recommend checking out Blind Pig. We'd happily come back on our next trip!

Excellent service and delicious pizza. The pizza looks as good as it tastes. Quality of…read moreingredients is evident in every bite. Ordered the works and the amount of each topping is perfect for an even taste to the last bite. This is our new favourite pizza place.

The pizza at Tony's is amazing! It's gourmet pizza for a great price. The sauce used on the pizza…read moreis to die for, this stuff didn't come out of a can, very authentic. The toppings are fresh and plentiful and so is the cheese. The crust is perfect, thinner and a little crispy. It's just perfect, throw in a few wings and you have a great meal.

ordered delivery and food arrived just as ordered. tasty subs, drinks and a brownie. good option if…read moreyou just want to stay in for the night.

First time trying Firehouse Subs and I really enjoyed my dinner tonight. I had ordered the Club on…read morethe Sub but was told they were out of bacon, ok no worries, I'll try another one. Everything was fresh and plentiful and the pickle was a surprise bonus treat! I'll be back again to try some of their other subs, I can only imagine they taste just as great as my first one.

For the breakfast rush there should have been 2 servers instead of 1 that's my only complaint. The…read moreomelet was great and the potatoes were perfect. I'd definitely come back to try a pastrami sandwich and other menu items.

Came here Cuz. Nothing else was open on a Victoria Day weekend and surprisingly it was really good…read more I got a grilled cheese and coffee and also their sandwich. There was just enough cheese between the bread to make that perfect grilled cheese. The place with a little hot that day, but the staff were very friendly and they attempt to open the door to cool the place down, but unfortunately their stopper did not allow the door to stay still.

A little hard to find, it's inside the spa resort up the stairs to the left. It's casual and quiet…read more When we were there there were only 3 others in the dining area. Service was first class, I had a Caesar which came with a loaded skewer of pickled goodies and the drink itself was great. The boss had a watermelon mule with a shot of vodka to kick it up a notch. Tasty drinks complemented our fish and chips. We both had the Bar Fish n chips. Huge chunk of tasty lightly battered cod with a mountain of fries and coleslaw. Delicious. We were presented with home made complementary chips and aioli which made finishing dinner a challenge. Would like to try other items. Good experience.

Quick to be seated with reservations…read more Beer and appetizers came quick. Potato chips and Appy Sampler (4 veggie spring rolls and 4 potstickers) were cold, not even like warm. I felt like it was sitting out for awhile. Appy Sampler came with plum sauce and Thai Chili sauce, which was preferred over the plum sauce. Zen burger was made with black bean, brown rice, and lentil - which was a nice twist to it. I'm not a fan of a plain black bean patty, but the lentil made it stand out. I noted a hint of curry with the lentils. I really appreciated Mireille double checking if I was vegan/vegetarian to ensure the cooking staff didn't cross contaminate. Pressed parm was a classic item. Standard marinara and provolone wrapped in a naan bread, which I thought it interesting. Overall, I'd come back and try the Nilly sandwich and other appetizers, but would really hope for fresh appetizers.

What a cool place. There is local art on the walls, and the building is an old church I believe. My…read morewife got the Caesar salad and I had the smash burger. Everything was delicious. The burger had very thin pickles layered on it and that allowed for each bit to have the same flavor, rather than a few pickles in the middle. I got the flight of beers and enjoyed each one. The staff were all friendly and fun.

My boyfriend knew he wanted to come here when we were in the area this week for vacation. We…read moredecided to stop in today (Labor Day) and we are so glad we did! The brewery is in an old church. They left so much of the character from the church and it looked great!! It was all done so well! Arched windows and doors, church pews against one wall for seating at the smaller tables. My boyfriend tried two beers while we were there and wound up getting some to go as well. They do have a food menu although we didn't order any food during our visit.

Small little bakery but tons of great goodies! It can get busy so tip: call ahead to reserve…read more Tried: -cheddar chive scone and wasn't dry at all -apple roll- more like apple taco but so good - sweet potato buns- soft but nothing special They also had some frozen pies so you can have a quick meal at home too. Definitely check this place out if you're going to niagara falls!

With the great reviews, we wanted to end our day with a sweet treat here!…read more CHERRY BLUEBERRY PIE (3/5)- we HAD to try at least one pie slice since it looks like that's what they're known for. Generous slice, the filling was great, the crust was a traditional crumbly pie crust. I'm generally not a pie fan thought...so this wasn't life changing BASQUE CHEESECAKE (3.5/5) - the cashier said this was the staff favourite. Nice combo of the burnt caramelized exterior with the rich dense cheesecake paired with the cortado, caramel, and refreshing peaches that were in season!