New review from Nov 2019:…read more This is my second visit here and far more disappointing. The reason is the waiter/owner was grumpy and when I asked for a takeaway box for the moyin moyin he actually scowled! Wow. The moyin moyin is quite flavourful but the jollof rice is a real disappointment. I've had far better in Ghana. Two years ago: I popped into here for lunch around 1:30pm today and whilst the owner could have been friendlier in greeting me (a smile doesn't hurt ya know), I appreciated him coming outside the restaurant to hand me my takeaway food where I had waited in the lovely sun for my order. The interior is quite small with only a couple of tables with lovely African sculptures all around. There is chalkboard of specials along with the regular menu. Sadly the sweet potato balls were sold out so I got the moin moin and the spinach stew. All together less than a tenner. There are four pieces of moin moin, which are just deliciously savoury. I recommend eating them with the nonspicy spinach stew with melon seed, which, whilst not delicious, was tasty and filling. It would be perfect on a cold winter night. If I was in the area, I would return just for the moin moin!

Nice small restaurant with good food and a friendly owner. I…read morehad the chicken in coconut which was really good. Bring cash since cards are not accepted.

I'm a vet when it comes to Nigerian food (from the village to the states to Canada to Europe, etc)…read moreand the food here is just OK. It isn't "amazing" nor outstanding, it's just typical nigerian food that you'd get at a nigerian party/event. I've definitely had much better. Not really worth the price. I ordered jollof rice with plaintain and chicken. The rice is decent. The stew is meh.. The chicken is the best part but the taste has Caribbean influence. It could pass for jamaican grilled chicken. Overall, if I'm in the area again and I have the £££ to blow/waste, i'll come back again.

Absolutely AMAZING!!! They stayed open late to serve my friends and I the most delicious Nigerian…read morefeast. I had never had Nigerian before, and it left me wanting more. I can't recommend it enough!!

Great atmosphere. Great food. Great service. What more do you need to know??? Just go to London…read moreand have a great time.

Amazingly hot, spicy, and flavorful food. Authentic Nigerian cuisine, down to the spices, oils, and…read morecooking styles. Restaurant is clean and chic. A bit loud because of music videos playing in the background. Service was decent, didn't explain much about the dishes, just find all the info in the menu itself

Definitely the most unique in flavors experienced at a Michelin starred restaurant! The meal awakes…read moreyour senses and makes you question what's familiar trying to place what you connect as flavors recognized even if it's a spice you have never had. We liked the majority of the dishes but didn't love the final sweet treats. There was a mild smell of bleach on the fruit and I was unclear on what it was coming from.

It was my first time in London, and in my rushed planning, I made time for one fine dining…read moreexperience. London's vast food scene felt intimidating as a first-timer, but one name kept surfacing: Ikoyi. It defies easy classification, perhaps because there's nothing else like it. I managed to snag a week-of lunch reservation and opted for the condensed lunch tasting menu (though the full version is also offered midday). The progression of dishes grew steadily on me, and by the end, I was especially captivated with the desserts, where the interplay of heat and sweetness sang. The meal began with a rich gola pepper chicken broth. I skipped alcohol and chose a Da Hong Pao oolong, floral and earthy, which paired beautifully. I found the tempura-style turbot with bright crab salad to be a textural delight, and the aged beef rib with their signature smoked jollof rice and lobster custard met expectations. Pepper appeared in many forms and shown most for me in the dessert: Jasmine sorbet warmed with chili oil, peppercorn mousse over brown butter ice cream and ginger cake, and sweet melon offset with unexpected numbing spice. Service was warm and conversational, though timing between courses was noticeably slow. When I mentioned my plans to explore cocktail bars, a manager returned with a handwritten list of some favorites. I also loved the design of the space, it was sculptural yet comforting, reflecting the same balance of discipline and warmth that defined the food. Overall I enjoyed my experience, and though I wouldn't say I necessarily craved any dish afterward, the menu stretched my palate in ways few meals do. Ikoyi was inventive and quietly bold. Next time, I will opt for the full tasting menu.

The food is delicious, and the lady who runs it is wonderful! Try the chicken and spinach stew. A…read morelittle spicy, very tasty.

I got the first thing on the menu, chicken in a tomato sauce with rice. The tomato sauce was very…read morebasic, spicy (in a hot way) and too salty. Overall it was eatable because I was starving but I won't try it again.

The way I love okra soup and know not everyone does it the way I've grown accustomed to eating it…read morein the states. It can taste very different from place to place but I ate at two Enish locations in London and was not disappointed. If I lived there I would visit them for this soup daily. It was so good. Their suya and goat pepper soup was also heaven. Already recommended to friends and family visiting London. Looking for to my return just to experience their food again.

I had always seen this restaurant on Instagram and was so excited to finally be able to come to…read moreLondon to try it with my mom! The food was absolutely amazing 10/10 but the only thing that threw me off a bit and made me a little uncomfortable was the customer service. Maybe it's just because I'm an American and the culture there is different because I have noticed it with a lot of restaurants in the UK, but the servers/workers are not too friendly whether the store is busy or not and everyone we tried speaking to, to get an understanding of how to order at the restaurant (since it was our first time here) kind of gave us attitude or acted like it was so annoying to ask simple questions?? Our food ended up taking more time to get ready because we didn't understand the whole call, bill, and cancel method of ordering which we tried to ask but didn't get an answer straight away. The person who finally addressed it was kinda rude about it.. Anyways, the decor inside the restaurant was really nice and it truly does give an upscale sort of vibe which is cool, but I feel like in the near future I'd prefer to just order for carry out rather than sitting inside the specific location we went to just because the food is so good but the customer service just was not it. However I've heard that different locations sometimes have better customer service so.. ‍

A friend recommended this restaurant for my first time eating Ghanian food and it was such a yummy…read moreexperience. I went with a friend at around 6p on a Sunday and it was bustling. I ordered fufu with light soup and my friend ordered jollof rice with beef. The food took 15 mins to come out nice and hot. And that was the BEST jollof rice EVER!! Like I want to go back and buy some to take back to NYC with me. The light soup was delicious and the portion was huge. Its not a super fancy place for a date but there's ample space to sit down and the customer service is really good too I look forward to going back and trying some of their other items

Food, delicious, fresh, and flavorful! Service, great…read more Ambiance, clean and bright, nice atmosphere created with soft music in background! Our large group celebrated a birthday and they gave us a complimentary bottle of champagne !! Ended the evening with suya and puff puff

This place is beautiful. The food was amazing the fish was amazing cooked and huge both.. we had…read moreone that started with a P and it was seasoned to perfection and the tilapia was also great! The pepper soup was OK not spicy but still delicious. I saw this photo and decided to find who made it so if anyone is interested here he is. The service was also impeccable. We had a very colorful experiment. Definitely will be back. Love from Houston TX to UK

We had been meaning to visit Iroko Bar & Restaurant for a while. Located between Brixton and…read moreStreatham Hill on Brixton Hill, they have been open just over a year now. Iroko Bar & Grill is a place with three distinct sections. Downstairs is the place to party with a DJ, dance area and bar. When we went there, there was a large private birthday party and they looked like they were having a great time. The restaurant is on the ground floor with a large bar and on a further open mezzanine level. Iroko has its roots in West Africa with wooden sculptures around the place to reflect this. I had the pepper soup to start which was packed full of roughly chopped lamb and spiced with chilli and peppers. I ordered the Iroko Seafood Skewers but there was a mix up with my order and an alternative was offered. I plumped instead for the Caesar salad which was fresh and tasty. My boyfriend had Suya to start which was a marinated rump steak served with tomatoes and onions and Jollof for his main dish, a rich, red spiced lamb curry served with fried, spiced red rice. We also shared fried yam which was like a flourier and denser version of potatoes. The bar element was getting progressively busier during our meal and we were tempted to stay for a boogie. As we left the manager told us that they are going to be reviewing their menu ready for a fresh approach in the autumn.