We came back again to celebrate a birthday . We acquired a private room, ordered our food and…read moreopened some wines. I especially love the dish and chips, that extra tinge of spicy goodness.

Good food Great service…read morePleasant ambiance A nice place... surprised to find it in this out of town location

Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

Always the best stop on NLEX for pasalubong! Must try would be their pinipig suman with buko and…read morebibingka with leche flan topping. Sooooo good! They've always maintained their texture, taste and quality after all these years and price point is affordable. Whenever I'm back in the PH, I make it a point to get their suman! Yum!!

The best suman pinipig I have tasted thus far. I can't wait to taste all of their products.read more

My friends and I decided to go FOOD CRAWLING again and the itinerary always seems to be food parks,…read morein fact we'll be visiting another one this weekend. The Pazar Food Park is a simple space composed of 10 complementing stalls that work together to offer the community a great experience at an affordable price. The growing number of food parks is a welcome concept that showcases upcoming culinary trends, which have been first observed in bazaars and weekend night markets. Food parks are a permanent solution to budget conscious foodies looking for a great meal. So what's not to like? The Pazar caters to the locals along Regalado Highway and is very popular during the evening as most nearby establishments close during the evening allowing much more freedom of parking. Pazar's parking is limited to around 5 slots, but they do offer an adjacent lot to compensate. Here's a list of stalls (ranked) Meshwe Big B Greased Frankensteaks Tres Amigos Ribs.ph Flip & Dine Siomai King Planet Shake

Tahanan Bistro is a beautiful restaurant surrounded by a garden full of greenery and a koi pond…read morethis was a truly romantic setting not in luxury but in natural surrounding of wood and nature that makes you feel you are hundreds of mile away from the city, which you can still see by peeking pass the the big leaves. The presentation of the food is breathtaking, I felt guilty touching and eating from the plates. But after I did I realized it would be a crime not to indulge in the elevated flavors in it's modern Filipino dishes. I took dozens of photos with only a few posted to Yelp.

From the owner: Tahanan was built entirely from 100% reclaimed wood, salvaged from old houses and bridges from…read morearound the Philippines. Designer and woodworker Benji Reyes and his wife Carina, along with their daughters Eena and Keesha, had been dreaming of turning a portion of their home into a bistro for years. Today, Tahanan Bistro is realised as a casual fine dining restaurant serving dishes inspired by Philippine produce.

The Alley by Vikings at Terraces Fairview: We celebrated my husband's birthday here and we had a…read moregreat time not only with the sprawling delicious food spread but how the restaurant celebrate birthdays. Coming from Vegas, the city of buffets, this place is definitely comparable. We went on a Friday at lunchtime and not crowded. It's spacious, nice decor, and lively. Highly recommended and a tip- sample the food one station at a time to enjoy the flavors and you get to eat more.

Limited food availability. Always ubos ang food considering it was a peak dinner time…read more Uncomfortable chairs too.

A feast for the seafood-crazy! Dampa Express serves Bilao deals for as low as P988. Sounds like an…read moread but it was actually worth the plug. The quality of food is good and flavors are done right. Reserved for 10pax and ordered a variety 4 bilaos. All our orders and drinks cost us 5,000++, sulit for only 500 per head. Despite being packed and currently on soft opening, there is efficiency in service. Ranked favorites: Salted Egg Mix of Shrimp and Crabs, Buttered Garlic Shrimps, Mardis Gras Crabs. We also ordered Salmon Sinigang and Baked Oysters.

This restaurant use to be great. I'm not sure if they switched owners but it has gone down hill…read morefrom food to service. The last two times we visited the dim sum was not fresh and chicken was cold. Very disappointed we use to love this restaurant. Please email me at jbeat194@gmail.com For my refund i paid

Back when I was in college, I knew some people who turned vegetarian suddenly. I'm 100% sure the…read moretransition was easy because of this charming place along CP Garcia. It's not an everyday place you can dine at when you're a student on a budget but the meals here are still and always have been student friendly... like my go to veggie bopis or veggie burger. They have seafood options but I'd say skip it and indulge in fresh greens. I love their moussaka and kare kare! My only concern is the mosquitos in the outdoor area. Better option is to kick off your shoes and stay in the mats strewn inside!

A community vegetarian diner that feels like an art gallery and a tea room with groovy décor…read moredoesn't seem out of place at all in the environs of the UP Diliman Campus, where the famed "hippie" counterculture is still known to be prevalent among the students. Likha Diwa sa Gulod in Krus na Ligas, a few minutes away from the main campus complex of UP Diliman, is a special retreat for those who want to break away from fast food and commercialized food establishments. The surroundings remind one of a secret garden, and the vibe of the place puts one at ease immediately. It is inviting, relaxing and very friendly to the soul. Likha Diwa is a vegetarian and seafood restaurant first and foremost, but it is also a community center for freethinkers and artistic individuals. The premises double as an art gallery where thought-provoking installations and exhibits are mounted on a regular basis. Guests can choose to sit on the low tables, or sit on soft throw pillows on the floor. The menu is extensive, with offerings ranging from Filipino favorites to Western dishes with a healthy and vegetarian twists. I particularly love the kare kare, which is a generous plate of tender vegetables, soft tofu and veggie-tuna meat (a kind of texturized vegetable protein that is a good and healthy substitute for pork or beef). I would usually order it with a serving of mountain rice, which is known to be healthier than white, well-milled rice. I also love the vegetable curry, which has the right amount of pungent and strong Indian spices. Likha Diwa has a very affordable buffet spread every Saturday. For P200, customers can eat as much healthy vegetarian food as they want. The themes are rotated every now so often, with Italian, Greek and Indian spreads repeating after several weekends. The place also sells good local coffee from Kalinga and Benguet .If you want to start eating healthy, try easing into Likha Diwa's menu which offers mostly delicious and heartwarming favorites. The dishes are packed with flavor and vitamis and so rich in character, you will forget that you are eating healthy. Furthermore, Likha Diwa also has a small eco store and gift shop where you can by organic cleaning agents and toiletries, and local handicrafts such as weavings, fabrics and decor.

Amazing experience with a seasonal, regional Philippine menu…read more Please note that the restaurant is at the Power Plant mall and no longer in Quezon City. Went for a nice dinner. Entrance is on the 7th floor next to the Power Plant mall. Was greeted at the door and was shown a tour of their kitchen and briefly met the chefs making the night's meals. The dinner was 9 courses, with several appetizer type dishes, a palate cleanser, the main course, finishing with dessert. The restaurant changes their menu every 6-8 months, with our menu being inspired by the Western Mindanao region of the Philippines. First was a beef tinola soup. This is typically chicken, so was a different vibe. It was more of a stock than just soup, and it was very rich. Good way to start the meal off. The next course was 4 types of satti (skewers). Satay vibes, was very well bbq'd with the meats being beef tongue, beef cheek, chicken tail, and another chicken part (don't recall unfortunately). Agal agal (seaweed) and tuna was next. This was a refreshing salad with bits of tuna slices mixed in. An egg noodle dish was after the salad. Some more seaweed (different variety). Had a nice texture and the noodles were well made. The following dish was a play on roti - with it being like a sandwich, with layers of roti and filling, with a bed of veggies and cheese on top. This was really well made. Léché flan was the palate cleanser. Honestly could have had this for dessert also, it was really creamy and sweet. The main was next - banana leaf rice with a fried prawn, a beef stew, and grapefruit slaw. We had a shrimp allergy, so we were also provided some scallops with hollandaise sauce. Funny enough, I think the scallops rocked the most - though all the dishes were amazing. There were two desserts, one was a Zamboangan play of halo halo with a berry ice cream. The other was a set of chocolates with some local coffee. Everything was delicious. We also had a couple pinot noirs and the banana pandan old fashioned. The wines were decent, but the old fashioned was legit. Would def recommend it. All in all, a fantastic experience and hope to relive the experience again soon!

Amazing seasonal menu focusing on regional cuisine of the Philippines. Heavy emphasis on…read morefermentation and excellent service/hospitality.

What I love about this place is the flavor of their Filipino food. It's truly one of the most…read moreauthentic places that tastes like how Mom makes it. I ordered that Relenong Bangus and it was to die for! I finished the whole fish by my self.....without rice! That's how good it is. Also, their Tokwa at baboy tasted so heavenly with a well balanced flavor of the sauce that was not so overpowering with garlic and onions. It was mixed to perfection and can be drank by itself! Their Goto is also great! Flavorful and served fresh to our table, you just won't care how hot the soup is, you just want to dig in and savor the deliciousness of the dish. The only negative thing that I noticed are the faces of their servers. As always, they lacked friendliness and they had this irritated look in their faces like we are a bother to them. If it were not for the delicious food, I would have encouraged my party to leave and find a friendlier place.

Stopped by Little Quiapo for a light snack on a super hot day. We ordered the special halo-halo…read morewith ice cream, palabok, and sisig on rice. The halo-halo was the standout for me--really hit the spot and perfect for the weather. The palabok was very generous with the sauce, which I appreciated, though flavor-wise it wasn't especially memorable for me since I've had better elsewhere. The sisig on rice was okay, but I wish there was a bit more sisig compared to the amount of rice. The place was packed though, so clearly a lot of people keep coming back for a reason. I'd still be open to returning and trying some of their other ulam next time.