Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

When I tell you we LOVED this place, we went 3 times in the span of 1 week! Manam is a modern twist…read moreon Filipino cuisine and the did it without taking the culture out of the food. My sister and I spent 3 weeks in the Philippines and everyone was recommending us to going to this restaurant. And let me tell you, it don't disappoint. Their service was great (all three times), and everything came out in a timely fashion. When I tell you they get busy, it's BUSY. People will line up for this place, but it's worth it. We love the at home feel inside when dining in. As for the food, it was very good. We did try the watermelon sinigang, it was a bit on the sweet side. Not like your traditional sinigang but if you like sweet, it's for you. Overall, when my family travels to the Philippines again, bet believe we're going to Manam

This was the very first place we visited after being away from the Philippines for more than 18…read moreyears, and it did not disappoint. Everything about our experience was excellent. The restaurant has a classy, well-thought-out atmosphere with authentic Filipino charm. I ordered the Fried Pla-Pla fish, which looked incredibly appetizing and tasted even better. I also tried the Pork Sisig, served on a sizzling plate, and it was outstanding. The combination of textures, flavors, and presentation made it a real standout dish. If I had one minor criticism, it would be that the service was a bit slow. However, that was easily outweighed by the quality of the food and the overall experience. Highly recommend this place, and we'll definitely come back if we have the chance.

Love the ambiance - very Filipino! The table settings were on point! Service was excellent. Our…read moreserver was quick and courteous. Food was delicious! I ordered the kare-kare which I haven't had in years that seeing it in front of me made we want to devour the entire bowl of red-orange velvety soup with tender oxtails and tripes and yummy veggies. My coconut water on the shell was sweet but was room temp. Oversized, it was a great experience. Highly recommend!

If you're an owner of a Filipino restaurant, you better step up your game unless you want to just…read morebe another carinderia. But Abe doesn't seem to have this problem. The restaurant is part of the LJC Group of restaurants so it pretty much knows what it is doing. It offers mostly Kapampangan fare with a gourmet touch, so imagine the richness and strength Pampanga's cuisine is known and add a touch of sophistication. PROS: My SO and I went here for a date to celebrate something (I'm not sure what it was anymore, tbh.) and the place was perfect. It is intimate enough for good conversation and the ambiance was comfortable with its Filipino furniture and décor; The food is adequately filling and priced reasonably. The bagoong rice was actually good enough to be eaten on its own but we enjoyed its other offerings as well. CONS: it's a bit full during dinner rush on weekends so make sure you get a reservation so you can get seated immediately. TL;DR: Fresh and wonderfully cooked Kapampangan dishes to delight every taste bud.

Dropped into Quezon City for a bit and decided to have lunch nearby. We ended up at a place called…read moreLola Ote--and damn, am I glad we did. From the moment you crack open the menu, you know what you're getting: no gimmicks, just real-deal Filipino comfort food, with a nod to the streets via a proud offering of isaw. We went for the classics--nilaga, lechon kawali, grilled tuna belly, Java rice, garlic rice, and pork BBQ. Heavy hitters, all of them. I don't usually go for huge portions, but here? Resistance was pointless. Every bite hit like a memory you didn't know you had. The ambiance walks a fine line: traditional roots with just enough of a modern pulse to remind you where you are. Nothing sterile, nothing fake. Just good food and good people. The staff? Polite, attentive--like they actually give a damn. This is the kind of place I'd come back to without hesitation. No pretense. Just food that tells you a story. Lola Ote--my new favorite go-to in the Philippines.

We stopped by hoping for a late breakfast, but unfortunately arrived after breakfast service had…read moreended (they only serve breakfast from 7:00 AM to 10:00 AM). We ended up pivoting to the lunch menu, and it turned out to be a great decision. The standout dish was the Pork Barbecue. It had the perfect balance of sweetness and savory flavor, and the meat was cooked just right. The Inihaw na Tenga ng Baboy (Grilled Pig Ears) was equally delicious, featuring the same excellent seasoning and smoky flavor in a different cut of pork. The Inihaw na Liempo (Grilled Pork Belly) was another winner, tender, juicy, and packed with flavor. We also enjoyed the "Bakuran" Salad, a refreshing combination of local vegetables, salted egg, and alamang (shrimp paste) that complemented the grilled dishes nicely. A special shoutout to our server, Joy, who was incredibly friendly and attentive. She got us seated quickly, and our food arrived even faster. The restaurant itself is clean, well-maintained, and thoughtfully decorated, creating a welcoming atmosphere. Overall, it was an excellent dining experience. We'll definitely be back and would happily recommend this place to friends and family.

The menu is well suited for Filipinos who like their home cooking dishes. Such as fish, veggies &…read moremeat.

Tapsilog we're not bad, but nothing spectacular neither. We also ordered sliced green mangoes, the…read morebagoong was also neither good nor bad. Service was meh. AC were insufficient to cool the place. Restroom was decently clean, but nothing fancy.

Kanin Club is a small spot on Scout Rallos Street in Quezon City, with big flavor! I was…read morethoroughly impressed with all their dishes. It's considered a fusion spot, but the fusion is in Filipino dishes. Take their crispy dinuguan for instance, lechon kawali soaked in delicious dinuguan. Their mango with bagoong and bagoong rice was the best I've ever had. Great place, Kanin Club was one of my favorite food highlights of my trip to the Philippines.

Enjoyed trying Filipino food and beer at Kanin Club! Friendly service, great food and reasonable…read moreprices. Would definitely stop by again!

So I returned for the savory dishes. Again, the service was efficient (I noticed this time the…read moreplentiful staff). The savory food was also delicious! I forgot to take pictures of the first three dishes . The ensaladang swa had pomelo, iceberg lettuce, cashews, and a sweet calamansi vinegrette. It was fresh, crisp, refreshing, and yummy! I liked the sweet sauce for the lumpiang gabi at hipon. The gambas were flavorful, just enough garlic and hot kick. The pork liempo paksiw was so tender and flavorful. The pansit musiko was tasty. The pistachio and cashew sylvanas were a light way to end the meal. Definitely one of my favorite restaurants in Manila!

Food is great very good and delicious. Service is wonderful very good servers. We have a buffet set…read moreup and they are very accommodating. Ambiance is beautiful and warmth. Place is clean especially the restroom.

After visiting our former classmates living along Katipunan, we decided to grab a bite to eat at…read moreMesa. I enjoyed how they uniquely present their dishes.

You get a feel of modern fine dining with the traditional filipino touch. If you're a first time…read moregoer I strongly recommend trying our their Kare Kare and their Pork BBQ on stick. The wait staff were pretty efficient even when it was quite busy day serving other customers. Food was tabled in less than 20 mins at a busy time. Surprisingly pricing at this level of experience is very reasonable. I was expecting to pay more for what I ordered but ended up paying less. One thing I'd like to comment about is their private function rooms. If you had any particular celebration for a small cozy crowd, their function rooms can accommodate up to 12 people. And if that's not enough you can have the rooms expanded further. Loads of Parking on the front and side of the building. Very convenient since they have parking attendants to guide you.

Wow, just Wow! The Crispy Pata is the most delicious and tender and crispy that I have ever had,…read moreBar None!!! I couldn't get enough of the garlic rice so we kept ordering more. I don't think I will like the crispy pata from any other restaurant anymore

This place was recommended by a friend and it was super delicious. Very spacious and clean…read morerestaurant Quick service, portions were good and food is very flavorful. I would eat here again. The Crispy Pata is fall off the bone, highly recommend. They give you a popsicle stick to cut it and it works.

Another unconventional ice cream serving! Wow, Filipino summer is absolutely grinding up ice cream…read morebusinesses all around. Anyway, Masatami Ice Cream is a personal favorite, especially when I am not in the mood to have cup/cakes, halo-halo, pies, overly-sweet fast food sundaes and others for dessert. I always see a long line when I pass by the Masatami stall, and one day, I finally discovered why. They're delicious, unique, and definitely generous in serving size! I recommend the Cream Cheese Ice Cream or the Nutella one! While waiting for your turn, witness how they shave the ice and "shred" the ice cream into smooth, heavenly texture and taste of this lovely dessert. For a hot day or after a huge meal, try Masatami Ice Cream!

I discovered these guys during a hot summer afternoon while cooling off in SM North EDSA. If you…read moreknow Philippine summers, you can probably guess how bad it was. Despite the aircon, it was still that kind of summer where you want to drink everything in sight. So naturally, you'd try and find something else to help you cool you down. But what did I want? Not a shake. They seemed too heavy for what I wanted. Not ice cream. Still not what I was looking for. Juice? Soda? And then I saw people carting around massive balls of shaved ice. My previous experiences with shaved ice cones weren't exactly pleasant. They always seemed to be with ice that was too coarse and ended up being tasteless balls of minced ice after a while. But these looked different so... why not. Time for Masatami to prove me wrong. And they did. So, the first thing they did right was with the texture. This is based more on a Hawaiian style shaved ice so you get ice that's more finely shaved rather than the crushed ice variant most people are used to seeing. Its also this texture that lets the syrup mix in properly so you're not left wondering "now what do I do with this ball of tasteless frozen water?" after a few minutes. Come to think of it, when it melts, it tastes more like a tasty sugary drink. Their bestseller seems to be this rainbow shaved ice but I'm a bit of a purist. Even if you can mix in all these flavors, I still prefer sticking to just one or two. You also have an option to add in Azuki beans, vanilla ice cream or a drizzle of condensed milk. Personally I go with the milk. It really pulls the flavors together. If you're looking for something simple to either cool you off or as dessert after a heavier meal, I'd say head over to Masatami and pick a couple of flavors. It's a great dessert that's both refreshing and light.