The atmosphere was cozy, the service was friendly and very attentive and the food was delicious…read more The wine was an excellent Italian red. I had sea bass which was very good. A friend had the steak - wow! The portion was huge and he was very pleased, check the photo. He took almost half home with him! I would definitely recommend this ristorante!

Everything was amazingly delicious! Seafood cooked to perfection by Michelin Star chef Maura Gosio…read more Reservations are recommended as it is popular among locals. They have inside seating and a cute outdoor covered seating area during nice days. Come hungry as it will not be difficult to select your appetizer, first and second course and hopefully saved some room for dessert. We unfortunately did not but good news is after your three courses won't go home hungry. Wonderful service with a truly authentic Italian meal experience.

I've been to this restaurant 5 or 6 times now over the past several years for lunch and dinner. It…read moreis delicious! The staff speaks a little English and they do have English menus. I highly recommend the gnocco frito (dough that puffs into pillows when lightly fried) with fresh Parma ham and buffalo mozzarella. This evening my co-worker and I had this delicious dish (great as a shared appetizer or alone as a dinner) and pumpkin ravioli. Highly recommend - I have not been disappointed with any dish and I always get the gnocco Freire with Parma and mozzarella!

Our last night and best meal during our whole trip. Surprising to find such a great place close to…read morethe airport. The meat had the most amazing flavor I have ever tasted! This is a small mom and pop restaurant. The husband cooks and wife runs and waits the tables. Every dish was full of flavor, an amazing culinary experience I highly recommend.

Very formal place. Decoration and setting was fantastic…read more Had a special dish. Fish cooked in a salted crust. Was pretty darn good.

Super good place to eat and spend time with a lot of friends! Place is off tourists roads. Great…read morefood and service!

Unbelievable amazing experience ! You must enjoy Ilario's…read morecooking if you are looking for fine food and tastes beyond imagination. "Profumo", the award winning shrimp tartare is a must. And what about pasta di Gragnano with colatura di alici? Amazing again! Same for other discoveries you have to try. Happy ending with L'oro di Napoli. Timeless experience.

This restaurant is fine dinning and very close to the Milan airport. We were extremely supersized…read moreby quality of the food and service. Great find next to airport.

In short, a wonderful and unexpected experience. Small/quaint town, a few pubs and a couple of…read morecasual restaurants. Connected to a lovely hotel, it has a captive audience for hotel guests because there just isn't much else. However, it's a lot more than this. Locals and businessmen come here...because it is really good. AMBIANCE/ENERGY/VIBE: it has it in abundance. Goodness all around. SERVICE: super friendly, super nice. Everyone at least attempts to speak various degrees of English, and is a willing participant. Staffed appropriately, there was always someone in the near distance to flag down. Did I say very nice? They are. Shout our to Fabio, who was super sweet, extremely likeable, talkative, and very helpful. FOOD: I tried a number of things, coming here both nights I stayed at the Hotel. The menu has 55 types of pizza (which is cray cray, and the website says over 100 types), salads, entrees such as various seafood & a couple of steaks, veal Milanese, pastas, and desserts. They have a full bar, wine, and beer. Lots of good things to try and choose from. 1. Mixed Salad [5 E, 5.0 stars] -- super fresh, totally delish. 2. Mixed Vegetables [5 E, 4.5 stars] -- a small plate of grilled vegetables, eggplant, zucchini, yellow & red peppers, and endive. 3. Tagliatelle Black Truffle [15 E, 4.5 stars] -- the gf and I split the dish, and they were nice enough to divide it into two in the kitchen...perfectly enough and good overall portion. Truffle pieces were a little tough, but wonderful overall. 4. Ricottina Pizza [10 E, 4.5 stars] -- Tomato, Mozzarella cheese, Fresh Ricotta, Sausage, dried tomatoes and rocket salad. Amazing crust, loved the toppings. 5. La Milanese [20 E, 4.0 stars] -- large piece with bone-in, perfectly fried served with freshly fried potatoes. 6. Mixed Gelato [5 E, 5.0 stars] -- chocolate, crema, lemon -- all amazing and housemade, but the lemon was best, tasted like lemon crème. 7. Panne Cotta with Berries [5 E, 4.5 stars] -- if you like this normally, it's quite wonderful. Totally worthy. OVERALL: I'll miss it. Very worthy and memorable, mostly the people. For this area, it's a 5.0 star experience.

I've been coming to this hotel and restaurant for several years, and the service and food have…read morealways been wonderful. The staff is especially friendly and helpful, and the food has always been exceptional! In the past, the meal started with a nice variety of breads and chips at the table, so I was a little disappointed to see that replaced with a small bag of bread pieces. For my starter, I ordered the mixed fried fish. It was excellent--fresh, crispy, and delicious. My only disappointment was the lack of a good dipping sauce. Something like marinara, aioli, or another house-made sauce would have been perfect. The only options available were ketchup and mayonnaise, which seemed a little underwhelming for such a wonderful dish. For my entrée, I ordered the spaghetti with anchovies. Unfortunately, this course was a big disappointment. It looked wonderful when it arrived, but it just didn't live up to the expectations set by the many excellent meals I've had here over the years. The pasta was a bit too al dente for my taste, and overall, the dish simply didn't deliver the flavor or enjoyment I was expecting. I still have very fond feelings about this restaurant and hope tonight was simply an off night. Unfortunately, I didn't get a photo of the entree, but it was beautiful!

We do not speak any Italian, so our host got their one staff who does speak English to help us out…read more He not only helped us but he took the time to explain every ingredient and helped us decide which to get. They only serve pizza here and it's really good. They cook their pizza in their brick oven for about 90-180 seconds, everything is fresh and great tasting. And the best part--- they let us modify and make our own pizzas. I gave this place 4 instead of 5 because the pizza that I actually got off their menu, was unsatisfactory. The pizzas we made were incredible! Thank you for your help Mr. Pizza guy!