I've been to this restaurant 5 or 6 times now over the past several years for lunch and dinner. It is delicious! The staff speaks a little English and they do have English menus. I highly recommend the gnocco frito (dough that puffs into pillows when lightly fried) with fresh Parma ham and buffalo mozzarella. This evening my co-worker and I had this delicious dish (great as a shared appetizer or alone as a dinner) and pumpkin ravioli. Highly recommend - I have not been disappointed with any dish and I always get the gnocco Freire with Parma and mozzarella! read more