Food was excellent and service spot on. Live music - perhaps a bit loud as you had to yell to be…read moreheard but overall highly recommend.

I sort of took a wrong turn and ended up at this brewery. Well, that certainly turned out to be one…read moreof those delightful accidents because this brewery was pretty awesome. I have had some of their beers before, namely because I wandered into a bottle shop, but it was great to actually visit the brewery itself. Yeah, the beers are pretty awesome, and the service wasn't bad at all. It may be a bit of a trek to get to, but it is definitely worth it.

Came for a gin flight tasting (4 gins, 2 fig and 2 sloe) and stayed for lunch. It's a popular…read morewedding venue so we could see a couple get married on the lawn and have their reception. The staff were not as knowledgeable about the gins as we'd expect but that may have been more the individual that the company training/passion Have been before at a gin event, will come again sometime soon.

As a member of a group of over 10 people I was told I couldn't select what I wanted from the menu,…read morebut had to eat what the venue decided I wanted. They call it the "Chef's Menu". It cost $99. First was wagu croquette, basically a crumbed mushy puree, then salty and pepper squid, which was okay, then overcooked whiting dripping in grease, a mediocre salad of winter vegetables, some chips and overcooked roast potato portions. Also a small plate of sliced wagu to share. No desserts, no cheeses, no coffee, no choices. And there goes $99 Per person. Having said that the service was good. If it did not have the beachfront location you wouldn't bother.

We stopped in for lunch as a part of a wine tasting tour. While it doesn't look like much from the…read moreoutside it is very welcoming once you walk through the front door. While it is pretty casual inside the food is much more than you might expect from what looks like a shack on the beach. We enjoyed the fish of the day, grilled served with a few chips and salad. We also shared a tomato salad entree and some bread. Food was fresh, high quality and perfectly prepared. Portions were very reasonable - this is not a place where you need to order an appetizer instead of a main course to avoid over eating. Service was very warm and welcoming and you just can't beat the view. If you want to eat inside away from the heat, advance reservations are essential. Recommended.

Located upstairs above Extreme Borders, Pride of India, as the name suggests, is an Indian…read morerestaurant. There is the option of sitting inside or out on the balcony with a view of Jetty Road below. I have been here a few times and the butter chicken is really good. The nan bread is also worth having as an entree. And I'd also suggest sitting out on the balcony if it's good weather. The staff here are really nice and the last time I went here they had a special offer which bought the bill total down a bit. So check it out and you may be surprised.

Our party of four came to this restaurant early on a Sunday night. My husband had checked the…read moremenus of some other Indian Restaurants on Jetty Rd and found the main courses to be between $25-$30. We were having a meal with some of our adult children with the intention of paying the bill...... We tried this restaurant because the main courses are between $15-$17. We weren't worried at all about climbing the stairs. The staff are very friendly and attentive, the food was tasty, generous sized serves and we felt authentic. The condiments were generous and the naan bread very good indeed. We had a lovely night and were pleasantly surprised that the total cost (soft drinks included, it was Sunday night) came to $105

OMG here we are on vacation with a million Asian places, and after awhile you just say NO MORE! I'm…read morenot even sure how we found this place but I died and went to heaven! The food was absolutely amazing! I literally couldn't decide so I had our server decide for me! The octopus was some of then best I've ever had YUM! The calamari starter was also superb. Hubby had the mousaka and it was just like "back home" (yes I'm Greek!) in conclusion, don't miss this opportunity to get some great authentic Greek food when in Adelaide!

To start, our waitress Aphroditi was amazing, a real Greek lady with so much attention to an"every…read moredetail on our needs as first customers . Then, the food was super delicious (), I got the traditional moussaka, and my hubby got the octapothi ''tis skaras. Of course, our appetizers were the Taramasalata and Kamari Tiganito. To end this great experience, we got to share a kourambietges. This place has more than 5 starts, because this Aphroditi was on top all the time, despite so many more customers were in place. Thanks !

This has been a little Indian restaurant that's caught my attention for quite some time now. Just…read morebeen a matter of getting to try their cuisine. I found a good reason when my top favourite Indian restaurant appeared to have closed recently ... Absolutely devastated ... But after my evening spent at Chillies and trying quite a few different dishes I'm very well impressed. The interior of the place is quite simple, sharp and clean looking with tiles all through. There is a very charming feature wall on the west side of the store that just lit up my eyes. There is a huge LCD above the counter bar area which was in perfect view from the dining room, especially from where I was sitting. I also noticed there was a full espresso coffee machine, which is something I don't usually find in Indian restaurants. I didn't get a great look at the wine list but looking behind the bar they appear to show a very wide variety of different reds and whites. My group ordered a few different entrees- vegetable samosas, curry puffs, and onion baijis (not sure about spelling) ... And they were all amazing. The curry puffs were just like mini pasties but with lighter and fluffier pasty. Delicious. The onion baijis were also a real treat. Similar to onion rings but more of a batter type of crust. I ordered the Chicken Tikka Masala which came out in a main size pasta bowl with a few vegetables mixed through with it. It wasn't quite what I expected but it was still perfection. The flavours were really rich and chicken tender, and with the additional vegetable throughout made it more of a wow factor. We also shared around a Rogan Josh and Beef Madras. Both were very flavoursome ... I could say more-so tastier compared to our previous regular Indian restaurant ... With delicious tender melt-in-your-mouth chunks of meat. I couldn't get enough of these amazing dishes. If you're looking for a new Indian food joint to try around the east side of Adelaide I certainly wouldn't go past this little gem. The only negativity I could say is that the staff's customer service seemed a bit ordinary. The waitresses were all teenage girls and I would assume they're growing and developing their Hospitality skills.

Chillies is one of my favourite local take away options - admittedly a little less so these days -…read moreearly on when they first opened the menu featured a combination of Indian AND Thai, and I loved their Thai dishes too, especially the Tom Kha Gai, lots of coconut and just the right spices. Sadly that's gone, but since moving to an all Indian offering, they've expanded so I guess it was the right decision to make. I've found them to be pretty steadily busy with a stream of take away customers coming in to pick up phone orders, or to order and wait. My preference is to order ahead whenever I can otherwise you can wait a while for your meal to be prepared. Servings are generous, and they do a great garlic naan... Perfect for soaking up the luscious, creamy sauce from a butter chicken or korma. Plenty of variety on the menu, especially with the seasonal specials, which often extend to dishes you don't find in many other restaurants. Parking in the centres car park does get a little hectic at the peak pick up time, with a busy pizza bar right in the vicinity too. This is one of the later opening options in the area, too, often still going at 11pm - great if you're running home late and need something easy.

Great place in the middle of the Adelaide Central Market. We decided to order lightly since it was…read moreso late for lunch. Ordered a pizza which only comes in one size and it is about 6". The almond biscotti cookies caught our eye when ordering so we bought a couple. The small pizza was awesome. It had mushrooms, olives, and capsicum. EXCELLENT! Every morsel was eaten. We took the cookies back to our hotel room and ate one...then the other. Oh my, the best cookies we've had. The next day we had to return for another pizza and more cookies. Service was great. Order at the counter and take a seat. Food arrives piping hot! Great staff. Highly recommend. Will definitely return when in Adelaide again.

Horrible pizza size, huge amount American parmesan on cream pasta .... Typical market snack bar .read more

Jasmin is Adelaide's quiet achiever in Indian cuisine. Family operated for 32 years, they have won…read moredozens of awards for their food. You realise why when you try it. The main dining room is in a basement off Hindmarsh Square. The surrounds are elegant, avoiding any kistch Indian decorations in favour of large artworks of local artists. It is not uncommon for Jasmin to be booked out on Saturday and Sunday, so it's safest to book for your number. While it is on the pricey side, it appeals to diners who love good quality food and wine. The wine list has over 200 options, as well as a good range of beers, spirits, aperitifs and dessert wines. The banquet is a great option, and I recommend it to friends. It consists of five or more entrees, and another five or so main meals. It means you get to try a range of dishes, when it's hard to choose just one. The prawn sambal is always a stand out, but (and I sound like a typical Westerner here) my favourite is the butter chicken. But no, really, it's amazing! They spice it differently, so while it's not hot, it's full of flavour, and the pieces of chicken are enormous and juicy. Every time we go there, there has to be some butter chicken on our table. If undertaking the banquet, when the small bowls of curry come out, you think you've been jipped. Try getting through just one, and you're filling up. Then add the several types of naan (the best are the blue cheese naan and the standard cheese naan) and papadums with chutney and raita, and it's rare to see anyone get through the entire banquet. You groan when the dessert menus come around, though it's worth ordering a coffee or tea, just for the delicious hazelnut/chocolate slice that come with it - one for every table member! I was disappointed that their chai is not authentic, but it's still a nice blend of tea, and a great way to finish an enormous and very tasty meal.

This is the best Indian restaurant I've ever been to outside of India. I got the lamb korma and it…read morewas outstanding. My buddy got the chicken tindaloo and it was one of the spiciest dishes either of us have ever tasted. The naan was also quite good and they have kingfisher beer. The atmosphere is somewhat on the fancier side and the staff is attentive and friendly.