This is from March 2024 posted in our local foodies page - I wanted to rave about a killer food…read moretruck called Steaktion that we enjoyed at private event in Lake Nona. The owner is Carlos and the food was incredible. What a delightful and talented person. It was all SO good and filling! Go visit him or you can use for a private event like the one we attended. I attached his menu. Here is the website to check his truck locations - https://steaktion.com/

The food, service and ambiance is great. We really enjoyed ourselves. You should really try this…read moreplace.

Delicious food, fast and great service. Is a food truck and is located in a good area. I recommend…read morethis place 100% muy bueno. The ambiance is very nice

I travel the South Orange Avenue corridor numerous times weekly and I was intrigued by a food…read moretruck open in the evenings located in a largely darkened Midas parking lot. My curiosity got the best of me so I decided to stop by on Monday, November 21, 2022. The proprietor is from Columbia and serves dishes from his native country. I decided on his three empanada special for $8.00 and opted for a mix of chicken and beef. After a few minutes the empanadas were served piping hot with picante and tartar sauces included. The Columbian version of the empanada uses corn instead of wheat flour for its base and they were cooked to perfection. The empanadas had a crisp, light exterior with superbly seasoned chicken and beef fillings. The business owner was welcoming and friendly and I will definitely stop by in the future to try more items on his menu.

Fantastic food at a affordable price…read more Appearance: The outside of the truck is loud and fun with colors, and has a full menu. Service: Go up, order, wait, and then they eventually give it to you. The service is slow so don't go if your in a rush. Food: The food is delicious and the portions are a plenty. I got a burrito like sandwich with chicken and steak. The tortilla it was wrapped in held everything together really well and the meat was great. Now I am 6' 210lbs and this filled me up. After finishing the first half I could not believe I had another half to go. Ate at 5pm and was good all night. The burrito only cost me $10, but I added a $2 tip. So $12.

I eat at there food trucks...... from haines city to hunters creek .... if you want a quick fill me…read moreup... its awsome better then fast food for sure... I would recommend!!!

The reason I gave them 3 stars is because they are not consistent in their flavor. The first time…read moreI tried their Bifongo was sooo delicious I would drive back to Orlando right now just for it. Paired with the Carne frita it took me back to Puerto Rico. The second time I tried them almost a year later the bifongo had much garlic sauce that you could smell it from outside the bag and the taste was horrible. Papa Loca from Picaribe food truck! These fries are LOADED with ham, steak, chicken, cheese, lettuce, stuck fries, and sauces. These are the most loaded fries I've ever had. A great shareable plate and is sure to leave you full.

Let's start with the good, I ordered this to be delivered to me at work so I was unable to see the…read morefood beforehand - that being said I ordered the chuleta kan kan w mofongo and a parcha drink. The drink was made perfectly not too sweet or sour, definitely enjoyed. The mofongo is amazing, cooked perfectly, has a nice crunch w the added chicharrón! Lastly the chuleta - way over cooked and even burnt, so disappointed because I was looking forward to this most but regardless I would try them out solely for the other two items.

I was taking the auto train at the Amtrak station and ordered from this food truck…read more The woman taking orders was super friendly and helped me decide on what to eat. Everything looked very good. She suggested the hot dog and I went with the bacon wrapped hot dog, but without the onions. She was also kind enough to let me try the chips which came with the hot dog, or if I wanted to upgrade to fries for $1. The chip tasted okay, so I ordered the fries. She said the order would be ready in about 15 minutes. Within 20 minutes she called my name and my order was ready. I stopped by the condiment table where they had packets, which was great for traveling. I noticed there wasn't bacon on the hot dog, but that didn't ruin it. I still enjoyed the hot dog and fries. I would order it again, despite the fries not being very crispy. The hot dog was juicy and had a nice skin. The hot dog and fries were $9, which I think was pretty reasonable. You can add a tip if you're paying with the card. If you're taking the train, it seems they accept orders until 3:15.

I had the gyro with the sauce, onions and lettuce I was so shocked at how delicious the gyro was it…read morecame with fries as well and let me tell you they were very seasoned and I loved it ! I also ordered the fried shrimp with French fries the shrimp was so crispy I ate all 12 and I also ate all of my gyro! Everything was sooo on point ! PLEASE COME BACK AGAIN ! This is our first food truck in this community in 4 years I'm very excited!

A sandwich that hardly anyone knows about in this town has fast become one of my absolute favorite,…read morethe Dominican Chimichurri (not to be confused with the Argentinian sauce). Just like a drug addict who goes through withdrawal and craving attacks, I can't fight my enslavement. Every couple of weeks, the Chimi beckons me with scrumptious temptation. It causes my brain to rewire itself and think none else but acquiring this lesser known comfort food. Since Davila's Chimichurri food truck is temporarily out of commission to revamp and reopen, I trekked out to South OBT to find another Chimi food truck. I live downtown and happily drive 20-25 minutes to either East Orlando or S OBT for the Chimi. It's that worth it. There is a cluster of about 4-5 Latin fare trucks in a parking lot so I decided to check it out in hopes of finding what I came for. It's 8pm, we hop out of the car and join the herd of friends, families and night club goers for dinner service. There's this sense of excitement as we all wait for the trucks to open up. As we wait, I pace through the lot perusing each truck. Venezuelan Arepas, not interested. Colombian Pupusas, maybe next time. Then I come across a truck named Dominican Chimi. Hallelujah! Other trucks may have the Chimichurri on their menu, but they're frauds unless it's Dominican. Right as the trucks opened for business, you can see the masses start to form lines. I was anxiously the 4th person in line to order. The lady who works the window didn't speak much English, but as long as you know what you want, motion for "here" or "to go" and pay the right amount, you're golden. There are other menu items such as Mofongo, Trpleta, Carnitas and Kabobs. But disregard, it's the Chimi you want. Trust me. I waited a bit over 5 minutes to receive my hot and fresh Chimi and it was WELL WORTH the wait. Epic. All 5 senses are set into a tailspin. Shredded cabbage cooked on a flat top soaked with secret sauce, topped with roast pork, diced onion and tomato in between pressed Pan de Agua. All the ingredients work in harmonious synergy to deliver a crunchy, saucy, tangy, hearty, savory, hot and grilled experience. It's a shame hardly no one knows about the Chimi, but I sort of like it that way. I feel like I'm part of a sandwich cult.

Super great!!!. I dont come as often, but when I do they never seem to fail which is why i…read morerecommend everyone to come out here.

Food, ambience and service were great. The restaurant was also very clean and their prices were…read morefair. The only thing that I wasn't to pleased with was their hot sauce...I wish they were spicier:(. I'm Mexican and didn't think they were spicy at all. My daughter ordered the corn on the cob which she loved and said it was the best lol. We also order tacos which we thought were great and full of flavor. They also sell margaritas, but I opted out this time. Maybe next time I'll have one ;) Loved the inside decor!!!

I just went back and found changes to the restaurant. The food was fine and pretty much the same…read morebut they remodeled. The cool murals were gone and the walls were painted white. There were new sombrero lighting fixtures as well. The only thing I liked from the renovation were the floating doors. I honestly thought the restaurant had been taken over by new owners. It made me worry that they changed the food as well. I have nothing bad to say about the food but I'm not a fan of this new branding. The old look was a strong brand with clever and stylish interior design. The place had a confident swagger. I wish it had not been replaced with something to conform with a corporate and conventional approach.

The gentleman at the window was very friendly and engaging. The fried cheese were tasty especially…read morewith the avocado dip in the side. The plantains were a little too dry for me but the cheese on top was yummy. They have a huge variety of food that I would love to try someday. In the area? Check them Out!

My daughter and I stopped here on Monday for the first time. Love the food truck area idea. The…read morePoint Grill food truck was well designed. It really looked great. The staff was exceptional and patient with all our questions. The steak sample pretty much sold us, even though my daughter wanted to go there for a different truck.