Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

Garrett was our server. He is the best. Took care of all of the details…read more He was a delight to deal with. Made us feel right at home. Food was excellent. It is a darling place and was an old home, originally

Years later and it's STILL Up & Adamfor me!…read more No reservations ahead but walk in accommodations are seated fairly. Service was a bit slow but staff was sweet. I just wished that they had more support on the floor to help take and execute orders in a timely manner. The place is down home cozy and still somewhere that I simply love to visit and enjoy. This time around I tried their SCRUMPTIOUS catfish and grits with a side of egg whites and a grilled biscuit. Honey, my mouth told my tummy "baby this the best! We're in love". The flavor profile on the catfish-perfection! The grits-creamy! The biscuit-divine! The egg whites- delicious Added a cup of coffee to it and I'm still on cloud 9!

A friend with whom we'd just wrapped a seven day cruise with, found this spot from a good friend of…read morehis named Claude. It was totally walkable from Port of New Orleans, so off we went. The stories about the line are true: it was mid morning on a Sunday, and there was definitely a line, but we put in for a table for three and were seated within 20 minutes. First up was a bloody mary, the canonical brunch beverage, and it was a winner. Dressed with some nice veggies in handled jar, it was delicious and refreshing. As for the food, I was torn between a couple of the benedicts, so I ended up combining and getting crab cake and andouille sausage, both on the same croissant. It was delicious if a bit much; I ended up taking half to go. The crab cake was substantial in size, with a good crab to cake ratio, and the sauce which was touted to be excellent, certainly was. This was a very tasty breakfast. The decor was very cute and bright, and our server had a great smile and proper NOLA accent, tending to all of our needs with aplomb. It was a great experience, and one I'd do again for sure.

Great breakfast spot in walking distance from all the downtown NOLA hotels. Theres a longline that…read moreforms each morning but theyre usually good at cycling patrons in and out, so the wait is bearable. The service and food was great. My partner and i had the grits bowl, pancakes and french toast. (All delicious). Id recommend this place if you want a regular american breakfast with a hint of southern hospitality baked in.

SOOOO FUN! I'm…read moreusually not a sweets girl, more savory but my friends found this place nearby and so we went right around opening time and before dinner. The decor was very fun and sexy. Wish we got a couch versus the normal boring chairs, but it was fine. The server was very friendly and knowledgeable. We ordered the boozy versions of course. The ice cream flavors were amazing! I honestly can't remember them all, but I think the zulu was my favorite of the night. The portions were PERFECT. Such a treat, they even had the world cup playing so bonus points for them. Highly recommended for a night out!

This place is so cutesy. Such a cool concept for a restaurant. Ordered the franchi$e (lemon pie…read moregelato, citrus cookie, lavender drizzle, violet sea salt, lemon zest, whipped cream) and the Zulu (coconut gelato, cherry drizzle, shaved dark chocolate, toasted coconut, black cherry). The sundaes themselves were amazing. I would say the Zulu is a little better but I am an avid coconut lover so I could be biased. However the espresso was terrible. So bitter. It kind of ruined the sundae I wish I didn't even pour it on. Really should work on that considering it's an affogato place.