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So far this little restaurant is one of my favorite in Poznan. It is situated in a sweet little cluster of shops and restaurants, near the Cathedral Basilica of St. Peter and Paul and a major tram stop. Both times I've come here, I have been immediately greeted with warmth and kindness. The decor is stylish without being overly fussy, and there are fresh flowers in vases throughout the space. You place your order at the counter (English menus are available), and then it is delivered to you. The food is simple, fresh, delicious, and reasonably priced. Many seem to order pierogi or the baked dumplings, which are little savory pastry pockets, offered with a variety of fillings such as spinach and feta or sundried tomato and chicken. Served in quantities of 3 or 5, 3 baked dumplings will more than fill you up. The salads are also meal-sized and tasty, with just the right amount of dressing lacing the crisp veggies and protein of your choice (fish or chicken). Meant in the best sense, this place could easily be transplanted into the Cobble Hill or Park Slope neighborhoods of Brooklyn. The vibe is casual and cozy, and at dinner time seems to be destination for both couples and small groups.
Na Winklu serves delicious pierogi in a homey atmosphere. From the moment you walk in, you feel right at home. With all of the earth tones, exposed walls, and modern décor and furniture, Na Winklu feels like a restaurant you could have been visiting your whole life. As soon as I entered the restaurant, I was welcomed by the nicest staff! They were happy to greet me and seat me, as well as provide recommendations and answer any questions I had. I started with a beet root carpaccio . From the first bite, the flavors exploded in my mouth. They used the perfect amount of spices to create a delicious dish. While the beet root carpaccio was delicious, I was excited to try out Na Winklu's famous pierogis. Na Winklu is known for their pierogis so I had to try many different ones. I tried the Russian pierogi and the mix of baked pierogi. They were perfect in every way. Each pastry was soft and warm and filled with just enough stuffing to make it full, but not have it spilling out of the sides. I highly enjoyed my entire visit and will be sure to visit again!
2 years ago
We stopped at this spot for an afternoon snack and we are so glad we did. They have a nice selection of fresh baked and boiled pierogi as well as salads, drinks and desserts. Our server was very friendly and helpful to choose which pierogi to try. They came out so fresh and delicious and the baked ones especially are so filling. The place has ample seating and natural light and we had a great chat with the young staff. We loved it and would definitely return again. read more
One of the main reasons I was so excited to visit Poznan was to try pierogis for the first time. I had really hyped this up in my head and Na Winklu lived up to it! The restaurant/cafe is located in a really cute non-touristy part of the city surrounded by cobblestone. The cafe itself is very quaint and homey. They two ladies there were so friendly and made our experience that much better. They helped explain everything and suggested beers. Now the pierogis... WOW! We had the italiano, Mexican, la chik and the boiled ones with meat. Out of the baked ones, La Chik was our favorite. The chicken was cooked so well & the cheese was goey and delicious. We also loved the meat boiled ones. It was really nice mix of savory and sweet. Also prices are so good compared to the US. Highly recommend Na Winklu if you're ever in Poland! read more
2 years ago
We loved this place. We started with the beetroot salad which was beautifully presented and absolutely delicious. Then we had orders of the Ruski and black pudding pierogis. Both were outstanding, but the black pudding - duck liver with sauerkraut - was the very best pierogis we have had so far. It is a charming street and cozy restaurant with friendly service. read more
7 years ago
2 years ago
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10 years ago
So far this little restaurant is one of my favorite in Poznan. It is situated in a sweet little cluster of shops and restaurants, near the Cathedral Basilica of St. Peter and Paul and a major tram stop. Both times I've come here, I have been immediately greeted with warmth and kindness. The decor is stylish without being overly fussy, and there are fresh flowers in vases throughout the space. You place your order at the counter (English menus are available), and then it is delivered to you. The food is simple, fresh, delicious, and reasonably priced. Many seem to order pierogi or the baked dumplings, which are little savory pastry pockets, offered with a variety of fillings such as spinach and feta or sundried tomato and chicken. Served in quantities of 3 or 5, 3 baked dumplings will more than fill you up. The salads are also meal-sized and tasty, with just the right amount of dressing lacing the crisp veggies and protein of your choice (fish or chicken). Meant in the best sense, this place could easily be transplanted into the Cobble Hill or Park Slope neighborhoods of Brooklyn. The vibe is casual and cozy, and at dinner time seems to be destination for both couples and small groups. read more
Na Winklu serves delicious pierogi in a homey atmosphere. From the moment you walk in, you feel right at home. With all of the earth tones, exposed walls, and modern décor and furniture, Na Winklu feels like a restaurant you could have been visiting your whole life. As soon as I entered the restaurant, I was welcomed by the nicest staff! They were happy to greet me and seat me, as well as provide recommendations and answer any questions I had. I started with a beet root carpaccio . From the first bite, the flavors exploded in my mouth. They used the perfect amount of spices to create a delicious dish. While the beet root carpaccio was delicious, I was excited to try out Na Winklu's famous pierogis. Na Winklu is known for their pierogis so I had to try many different ones. I tried the Russian pierogi and the mix of baked pierogi. They were perfect in every way. Each pastry was soft and warm and filled with just enough stuffing to make it full, but not have it spilling out of the sides. I highly enjoyed my entire visit and will be sure to visit again! read more
9 years ago
Delicious pierogis-- traditional and modern options on the menu. Nice prices for your wallet! Located in a neighborhood of great architecture. Interior is very cute and contemporary. read more
More info about Na Winklu
ul. Śródka 1
61-125 Poznań
Poland
Directions
79 614 50 04
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7 years ago
