Great place for lunch Shared the traditional sushi, alao…read moregayuza and tempura. Everything was fresh, friendly service

Fantastic sushi. We (2 people) enjoyed our mixed 40 pcs plate very much. The Vinho Verde was great…read moreas well.

Great choice after eating too much Portuguese food. It was a rather chilly day so Ramen is perfect…read more Compared to other establishments where they don't have option for tip, this one has it in their credit card portal. Very nice decor and very cozy

Got to Lisbon craving some Ramen! This place was close to the hotel we were staying at, we walked…read morein around 3 pm, got a table and had some fantastic Ramen! Definitely going to be making a stop into this place when we're in Lisbon again!

Oooooof...roll me out of this place! The service was phenomenal and the views were fab!…read more I've been to sushi restaurants, I've been to Portuguese restaurants but this was something special. Every experience was delightful. My husband, who doesn't like seafood was INTO it. If I come back to Portugal anytime soon this will be on the to do list.

This is it....search no more you have found bliss: hic sunt dracones (here there be dragons). The…read moreculinary gods have blessed us with Midori. Located in the outskirts of Sintra in the Penha Longa Resort is Midori, one of two Michelin starred restaurants that grace this property. Midori is reason enough to board a plane and cross the Atlantic. The chef, Pedro Almeida, has created a Japanese and Portuguese themed restaurant that was awarded a Michelin Star in November of 2018. The concept celebrates two great seafaring cultures and the influences of both on their gastronomic heritage. Mixing and combining ingredients, Chef Almeida shall blow your mind. The restaurant has only 6 tables all facing a rock zen garden. At night the mists of Sintra waif over the garden and hit the window. You are instantly transported to a misty Japanese forest. The setting and food are ethereal. Now the food. You have three menus too chose from we chose the Kiri Menu which has 8 servings. First is the Hassin kuzu tofu of cauliflower, shiitake mushroom and I am not making this up: fried shrimp head. Don't be squeamish. It is delicious. I will skip some of the servings as part of the experience is the sever describing what you are eating and which order to eat it. The sushi (shiitake mushroom, grilled mackerel nigiri fermented in garlic that leapt into your mouth) was the best I have had; it was food porn. My favorite piece was either the squid nigiri with lime or the smoked tuna nigiri. All of this is topped off with the pre dessert fake Yusuf mousse rock prepared by the dessert chef. The dish evokes the mists of Sintra served in a nitrogen infused Japanese bowl. A nod to the mixing of the two cultures. Service: par excellence, it is the lodestar of a culinary experience. Mariana, our server was amazing. My only regret was that I didn't try the wine pairing suggested by the Sommelier. He suggested a wine from the Azores; not knowing about these wines I passed. I should have taken a leap of faith. Reservations: a must. With only 6 tables highly recommended.

One of the best restaurants on our trip. Would recommend getting a reservation. Sushi was so good!!…read moreCan't wait to go back.

Coming from Hawaii where we have hundreds of sushi options I found this place has Great sushi!…read moreGreat quality! Loved their Miso Soup as well and the teriyaki chicken kabobs were delicious as well. After trying a few other nearby options this is Definitely my go-to place near Peniche while on vacation for this type of food.

My bf and I came to this place to get sushi for dinner our last night in Sesimbra. There was an…read moreAsian man standing outside the restaurant, so I was hoping this place would be authentic. We chose to sit inside, but by the open entrance, so we had a fabulous view of the sunset over the beach. The menu said sushi a là carte... which to me, a là carte means you order each dish separately and pay per dish. But there were no prices listed next to any of the dishes in the menu when we looked inside. At least everything had pictures, so we just pointed to the items we wanted, and the man took our orders. I saw Calpis on the menu and was excited, because usually only very authentic Japanese places have Calpis. I love Calpis. The woman taking our drink orders (maybe the wife or sister?) got really confused. What?? How can they not know what is on their own menu?! After some momentary confusion, she was able to bring out my drink. It was much sweeter than I remembered from previous experiences other countries, and I didn't like this drink that much. I thought it should be the same everywhere--like Coca-Cola--but could there possibly be different formulas? Dunno, because my drink came in a glass, so I didn't get to see the original bottle or can it came from. I'm sorry to say that the sushi was HORRIBLE. It was ALL RICE. I mean, I've seen sushi in the past that was filled with rice, but this was completely ridiculous. Minuscule amounts fish and SO much rice as filler. The tempura was also very disappointing. In California, it usually also includes sweet potato, green beans, etc., but here, it only had 3 or 4 soggy pieces of shrimp and nothing else. And then there were TONS of the fried batter all over it, and the batter wasn't even golden brown. It was a sorry-looking pale yellow color. The spring rolls were literally the size of my 4 fingers. No joke. I've never seen such tiny spring rolls in my life before. I was getting more and more depressed as each dish came out, and normally I love sushi. It got to the point where we just ordered some prepackaged ice cream from the freezer and asked for the check. I told myself I'd rather just eat crackers in our hotel room if I got hungry later at night. My bf and I were curious how much the final bill would be, as we had no clue how much each dish cost. When the bill came out, we were flabbergasted. Turns out the 11.90 euros for dinner was for all-you-can-eat!!! :O Now all the rice in the sushi made sense. This was a case where because we didn't understand Portuguese, and the workers here didn't know much English, we had no idea that there was only one set price for all of the food. (Drinks and dessert were charged extra.) We should have and would have ordered way more dishes if we only would have known about the set-up. However, I dunno if I would have wanted any more food at that point, because I was pretty depressed. At the end of the day, my bf and I had to laugh about this experience, and note that due to language barriers, this was the least amount of food we've ever had at an all-you-can-eat dinner. :P

great deal. Snack portions that kept coming. At all you could eat place. Kids loved it also.read more

One of the best, if not the best sushi in Lisbon! Great…read moreservice. Consistently great and fresh food. Ceviche is fantastic. Better make a reservation. A must try if you really like sushi

Oh my goodness- an absolute gem!!! The Sushi Chief was trained by a Japanese master sushi chief and…read moreit shows. Possibly one of the best sushi restaurants in all of Europe. Although it's a small place, the menu is perfect. A nice variety of different fish and perfect starters. As a Japanese American who's lived around the world (and the biggest sushi snob), I would come back over and over if I lived here. It's a little difficult to find but do yourself a favor and GO! You won't regret it!!!! Five plus stars

This is a Japanese restaurant owned by a very nice old Japanese man, that speaks fluent English. It…read moresits on top of a very nice Japanese shop, small but with enough stuff to make your eyes cry of happiness (in Lisboa is very hard to find a Japanese restaurant). This shop moved from Cascais (a city that I highly recommend paying a visit to right next to Lisboa) to the center of the capital. The food itself is quite average to a Japanese standard, to be honest I was expecting much much better since this seemed to be a true Japanese restaurant. There is no other Japanese people other than Ken (the owner) working there, the Sushiman is a Portuguese cook. Probably got a course on Sushi but it wasn't good enough to earn the xtra star. And I am giving 4 stars for the friendliness of staff, as I am a vegetarian I asked them if they could put more choices to the menu when Maki Sushi was concerned, and they happily did it. And for my love of everything that is Japanese I asked who were the musicians that they were playing on the radio and the owner himself came to me with the CD for me to take note of. I liked my night there but some touches of Japanese authenticity would make it much better. Oh! And they do Take Aways! (which are very convenient :) )

Good restaurant with decent sushi. They close between 4 and 730…read more We arrived too close to 4 to order anything from the kitchen. We had a sushi buffet which was 28 pieces and I really liked the salmon. They do not take credit cards. The staff was amazing! Sweetest girl helping with directions!!!

Friendly staff, delicious food both plated and the sushi. Oh and the sangria is amazing! They have…read moreboth white and red and they're both great!

Very very satisfied. I lurched through the door 35 minutes prior to closing in desperate need of…read moregood food to eat. The place I had gone to two hours prior had left a bad taste in my mouth - literally. After rolling around restlessly in my hotel room, I gathered the strength to leave and walk around the corner and up the block to Tasca Kome. The waiter notified me that the kitchen will be closing soon and suggested that I order all at once. I did. Spinach with sesame seeds. Cucumber roll. Sushi Kome. The sushi Kome came with soy sauce in whipped form. Whaaaaat! It was a nice light touch to the nigiri. Thank you Tasco Kome, for restoring my faith in humanity.

Yum! I was craving…read moresushi on holiday in Lisbon and found this place, which was perfect because it was right by our airbnb. Because the seafood in Lisbon is so fresh and glorious, the sushi is pretty sublime. The restaurant is cozy and comforting. The staff were accommodating and sweet. I started with the ginger cocktail, which was made with homemade ginger ale; it was delicious. The complimentary tamago amuse bouche was good. The four of us shared several dishes. We had the donkatsu, kakuni, chirashi bowl, sashimi platter, and takoyaki. Everything was delicious. The sashimi platter was beautiful. The portions were decently sized and everything was reasonably priced.