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    Naim Restaurant

    4.6 (34 reviews)
    Open 7:30 am - 3:00 pm, 4:00 PM - 8:00 PM

    Naim Restaurant Photos

    NAIM RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Naim Restaurant

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    Reviews With Photos

    Hazel wood street entrance
    Lani P.

    Brisbane doesn't NEED another cafe, but at least Shouk Cafe, which has opened in Paddington where Jazz Cat used to be, is offering a menu that is serving up fare a little different from the norm. The menu, although still featuring popular choices like avocado on toast and eggs benedict, has also thrown in a Middle Eastern / Israeli twist to each item making it difficult to choose just one! Hello panacotta for breakfast! I arrived at around 9:30am on a Friday morning and it was fairly quite. I took a seat at a table in the back room with views looking out over suburban Paddington. It's breezy and very light in this area which makes, in my opinion, the dining experience even greater. I ordered the Latke Stack - potato stacked with poached eggs and smoked salmon. It was light and I would have loved to have perhaps amped up the potato (rostis?) a little with some cumin or similar. The coffee is Veneziano and they use Maleny Dairy milk. Like most cafes it isn't the coffee you come for, rather the menu but Shouk is actually delivering highly on both. I also ordered their lemon and mint drink which was a refreshing and cleansing sip to finish my breakfast off with. Most breakfast items ranged from $14-$18 so I'd allocate about $20-$25 including a few coffees for your meal.

    Eggs Benedict with braised kale & sumac hollandaise.
    Dean B.

    What an absolute gem of a location for breakfast. Pleasant surrounds and friendly staff. Planning the return visit to try the other items on the menu. It's a good thing I have a couple of extra days later this week to return. I ordered what turned out to be generous serving of the Eggs Benedict w braised kale and sumac hollandaise was a clever twist on the classic dish. The wife and I shared the Goats Milk & Date Panna Cotta. First spoon ful for me and stern words to the wife back away from the Panna Cotta - you don't want any of this FEKKIN' AMAZING !!!

    Latke stack with smoked salmon and poached eggs
    Melissa L.

    Everything great you've heard about Shouk is true. Just off La Trobe Terrace on Collingwood St, the modern Middle Eastern influenced café is housed in a warm blue-grey corner shop that has seen a modern extension out the back, thus providing guests seated at the back of the café an almost bird's eye picturesque view of the little suburbia towards Jubilee Terrace. Arriving just before 8:15am, we took advantage of the plentiful empty tables to position ourselves in the front end of the café. It wasn't long before the tables filled and staff were offering table-less patrons the option to order coffees (or some breakfast) while they waited for one to become available. The Jackson is Shouk Cafe's interpretation of the big breakfast and they were not sparing anything or anyone with this menu number. Two eggs done the way you like it, mer guez sausage, crispy bacon, herb roasted tomato, garlic butter braised kale, latke and two slabs of toasted sourdough - take that, hunger pangs! This would definitely be the one for the massive hangover. Of all the elements making up The Jackson, the bacon was the plainest. After tasting both the spicy mer guez sausage and gorgeously buttered mushrooms, the scrambled eggs looked deceptively dry and overcooked, but turned out very smooth, soft and tasty. Shouk Cafe have some of the best mushrooms we've ever tasted. If you don't like kale or something else in The Jackson, ask for more mushrooms. I don't think you'd regret it. The Latke Stack is a triple Polish potato pancake stack with either smoked salmon or shaved leg ham, served with two poached eggs, cream cheese, dill and pickled red onion. I have never tasted an authentic latke stack, but if this were just a shadow of the original, then I would probably cross desserts for the real deal. The potato pancakes had been cooked till the edges were crispy, so it speaks of the chef's patience (I often pull fritters and pancakes too early for them to crisp up properly). Layered between each pancake with a smoothering of cream cheese, I opted for the smoked salmon, which complemented the thin slices of purple pickled onion. It helped cut through the richness, so I wasn't left feeling sick afterward. The dish was also finished with a scattering of sumac and homemade dukkah. Shouk Cafe was certainly a winner with us and I am definitely looking forward to dropping in again to try their Goats Milk Date Panna Cotta and Olive and Lemon Chicken Tagine next.

    Jad A.

    Finally had a chance to drop by Shouk Cafe in Paddington & we now understand why it is held in such high regard by everyone who recommended we visit. The Israeli focused & modern cafe dishes inspired by the marketplaces of the middle east are absolutely divine. I also get excited that "breakfast" is available all day (the all day menu). It is, after all, a very important meal! It means i can miss brekky after a big night, sleep in, & still have it anyway. Winning! Arriving in a small group after a certain time is always going to be a challenge, especially at a cafe as popular as Shouk Cafe. The host at the front door was so friendly & added as to the waiting list. We used the time to explore a cute bookshop nearby & not even 10mins later received a call to come back as our table was ready. We were seated at the back of the cafe where, thankfully, it was air-conditioned. The cafe is clean, well spaced, & relaxed with plenty of natural light. It was suggested by the waitstaff to try the lemonana. A concoction of mint, ice, sugar syrup & lemonade. It was just perfect & fresh for a hot spring day. Loved it. Ordered some of their veneziano coffee & again, it was just perfect. The menu is a showcase of wonderful middle eastern & Israeli favourites, with vegetarian & gluten free options, as well as featuring many of the spices you would expect. We ordered the: 1)Tunisian style eggs baked in a rich sauce of tomatoes, capsicum & spices. Served with toasted challah & olives. 2) Lemon & thyme chicken tagine. Spiced chicken thighs slow cooked with olives, thyme, lemon, garlic, served with Persian rice. The verdict: Shakshuka is a flavoursome dish, perhaps a little "tomatoey" but we should have added the merguez sausage to the order. The eggs were cooked perfectly. Lemon & thyme chicken tagine was amazing! Coming out in an authentic cooking pot, the chicken thighs melted in your mouth, blending with the beautiful spices & the aromatic Persian rice just topped it off! Its easy to imagine you are in a marketplace, if you close your eyes as you inhale the smell of your dish, take a bite, & listen to the cacophony of conversations. Next up, we had to have dessert. The pear fritters served with rose water syrup, & a pistachio & halva semifreddo won out. Best decision ever! Speechless. We should have worn loose track-pants, because we would have eaten another 10 serves of that dessert. Yum! Had a great day at Shouk Cafe. Excellent flavours, awesome service & atmosphere, as well as mind blowing dessert. Will definitely have "breakfast" here again, or lunch!

    Flat white
    Ron B.

    Delightfully different! Finally made it here for a late weekend brunch and glad we did. The menu is extensive and with a lot of unusual options, as well as some standard ones (eggs benedict) and healthy choices. I had the Latke Stack - Polish pancake fritters with cream cheese & dill, pickled onions, 2 poached eggs and a choice of salmon*, bacon, avocado* or haloumi (* my two choices). Nicely presented. Tasted well but I found the fritters a bit too oily and thin (i.e., more fried edge than soft inside). Eggs & salmon were excellent. Since we arrived close to 11, we had access to the brunch menu and one of us ordered the Chicken Shank & Persian Fig Tagine. The chicken was done pefectly and fell off the bone. Interesting flavors and the figs were great too. I was a big fan of the pistachio & orange rice, but it is worth noting that this dish was rather sweet overall (both rice & chicken). The Haloumi & Pumpkin on Toast, with 63-degree eggs & spicy zhoug sauce (& w side sausage) was our group's favorite. Colorful, juicy, a little spicy & delicious. We also had an order of Shakshuka (see photos) but I didn't get a report or bite. A few additional notes: - Friendly, happy & efficient servers & serving. - Excellent coffee. - No milkshakes or smoothies. - Fingers crossed you get a seat in the back room (lots of natural light & a view) - The wait out on the sidewalk in heat ain't great, but the call-back system is very nice.

    Godly Eggs Benedict
    Pete D.

    What a fantastic find! Shouk is a new comer to the paddington area, one that's already filled with great cafés, but that hasn't deterred Shouk. Once Siri came to terms with the venue's name, we arrived (parking is tough, especially in the mid morning) and were seated in the back area, a once open balcony that's been finished with massive windows that overlook the Mt Cootha area. The coffee was great, and served quickly, nothing to rave about, but smooth and creamy none the less. Where we were blown away however, was with the eggs benedict. Good *god* these were amazing. The sweetbread, kale and herbed hollandaise was a combination that is utterly inspired. The serving size was perfect, and the ingredients played off each other extremely well. There was much "mmm'ing" and "aaah'ing" I think both our plates went back clean. Shouk doesn't redefine the genre, and they don't shock (sorry) and awe, but what they do, they do well - and that's a reasonably priced, and memorable breakfast. Will be back for sure.

    The window seat is a prime spot to sit, enjoy some natural light and people watch
    Nat D.

    We had a pleasing breakfast at Shouk Cafe this morning. The young man dealing with seating was polite and efficient. We waited in the sunshine for a little while and he ensured we all got our tables in a timely smooth manner. We noticed later that some young ladies were given a complimentary minty slushie style drinks while they waited. This was a nice touch and something I'd like to see more Brisbane cafés employ. Our order was forgotten or confused but before we could highlight our growing impatience a delightful manager (could he have been the owner?) came to apologise, reassure us that the meals were now 2mins away and offered us free coffee and the delicious minty drinks I'd seen earlier. Again, a nice touch - a preemptive strike before customers get antsy. Our breakfast food was delicious and beautifully presented. Our coffees by Veneziano were nicely made and just OK. The highlight of our trip to Shouk was the professional manner with which customers were dealt with. This is usually a weak spot in Brisbane dining so good to see!

    Loved my coffee here. It came quickly and perfectly made.
    Lily O.

    I'm not sure why the heck I never made it here until after I moved away! The place is excellent - great value, with high quality ingredients and prepared so well. I also love the menu options. The menu options are a bit different, really interesting and full of flavour. No boring bacon and eggs here! I had such trouble choosing only one meal but my Latke stack was delicious. The staff are really well organised, very friendly and take good care of you. The inside is cute and buzzing with happy vibes. It does get very busy though but you can call and book the morning of your meal only. They also have a very well organised wait list if you're happy to wander the busy street or shops nearby for a bit. I love the food and the coffee - I just wish I had tried it sooner!!

    Madeline C.

    ADORE. I adore this place. With a family brunch on the menu for the good ole Saturday morning, the destination was left up to me... I guess I'm the one obsessed with food and more so, cute brunch places. Having heard of this place a while ago, and being reminded by a recent Instagram post, I decided that it was time to finally check this place out and boy, did it NOT disappoint! It's rare you come across reviews for a cafe that have multiple 5 star ratings but this place definitely deserves it. Keeping in mind that we may have to wait to get in on a Saturday morning, we were expecting queues. While the place was packed out, we happened to nab a table for four down the back, with a nice greenery view. We were informed that there would be a 25-30 minute wait on food = no problem when you're actually warned :) I have no issue waiting a while for food if I've been told it's going to take a while. The staff there are divine... the perfect combo of happy, helpful and efficient which is what I love. They were quick to serve us and bring out our coffees and other drinks, keeping us distracted with marvellous coffee while we waited. The menu is sophisticated, exotic and mouth watering...decisions as to what to eat are the hardest thing you'll experience at Shouk. There are so many options so I know I'll just have to come back. I had the Panna Cotta, mainly because I wanted to see the awesome plate presentation everyone had raved about. It did not disappoint. Their plate presentation for all of their meals is "on point." A lot of thought has gone into that, I can tell. The Panna Cotta was lovely - not something I would usually be able to stomach for breakfast. It's incredibly sweet (and I have a sweet tooth) but if you're anything like me, and want to see this beautifully designed masterpiece in person, you'll order it anyway. Our table also ordered the waffles - delicious and sweet too; the potato stack with salmon; and Eggs Benedict. Everything was great. Parking in Paddington is always a bit of an issue, but with some side street parking and a bit of a walk you'll be fine (worst case scenario). It's well and truly worth the trek out there if you're not local. It won't disappoint. It has something on the menu for everyone and you can order lunch items after 11am. Go check it out!

    Breakfast is served!
    Christopher S.

    People will travel anywhere for good food - it's crazy. - Rene Redzepi Well I don't think it's crazy, finding a good food spot and enjoying a taste sensation with friends is extremely satisfying. Well this weekend on my ritual post gym Saturday breakfast with Nick I was super satisfied to have chosen Shouk Café! Now, can I just make a BIG SHOUT for Shouk on a very simple offer that many Brisbane restaurants seem to ignore. Its called "all day breakfast". That's right restaurant owners of other establishments........ALL DAY...........not when you or your chef decides that you want to cook and serve it. Yes I really don't want to drag my bottom out of bed at 7am on weekend just to make it to your strict breakfast serving times..........I actually like to sleep in after a week from hell at work..........I do want to do my Saturday gym sesh at a reasonable time before I don't have to go to work afterwards and then once I have showered and got ready to start the day I want to reward myself with a top notch breakfast and that may mean I rock up at 10:45-11am and yes, don't look at me as if I am mad, I want to eat now.......not when you reopen your kitchen at midday and no, I don't want lunch............I want BREAKFAST! Thanks for that................I feel much better now.................I will now carry on......... Don't be fooled by the small front seating area, there is a huge seating area to the rear and yes, they are so good they pack out all the tables. I would therefore recommend that you book as this place is always chock-a-block because everyone knows how good it is. You can, like me though, just rock up and take your luck and wait for a table to become free. To my surprise we hit it lucky and got a table straight away. The interior is pretty cool too. A converted Queenslander provides the space and a quirky interior design......gave me the impression they had taken some inspiration from Delftware. A super friendly waitor got the coffee orders in and later took our order. Don't be in a rush if eating here........a packed restaurant means the kitchen is under the pump and the waitor did advise that there may be a 20 minute wait which simply means more time for great coffee! When the food does arrive oh you won't be disappointed! There are enough pictures on Yelp to help you see that breakfast can look stunning and your tongue tells you it is certainly as good as it looks. I don't need to write any more..........stop thinking about where to go for breakfast, you have just found the perfect choice!

    Marlin O.

    Great food and even better service. The latke stack was delightful and the coffee was fab! Best to book a table if you're coming on the weekend, but having said that the wait staff try their best to accommodate everyone in the quickest time as they possibly can. Plus they do it all with a smile on their dials. What can be better than that? Two thumbs up!

    Loved the presentations of the Latke stack. Amazing flavours. Pickled onions and the sprinkle of spices gave the dish another dimension.

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    2 years ago

    Food is soooooooo good. The staff is very nice and welcoming. Highly recommend this place.

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    12 years ago

    I've been too the restaurant multiple times and not once had a bad experience. I recommend this restaurant highly.

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    11 years ago

    One of my favourite places for weekend brunch. The staff are adorable and the latkes are so so yummy.

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    No No's - The Lamb & Beef Shawarma Roll.

    No No's

    4.0(20 reviews)
    1.3 kmRed Hill
    $

    We recently noticed, while driving past, that No No's had an exterior makeover since our previous…read moredining disaster there when new owners took over and we vowed never to return. So, being curious, we decided to stop in, at our own peril, to happily discover the previous owners have returned, turfed out those they sold to, and have really made the place look more Lebanese fast-food fashionable. There's a massive menu board with a broader array of kebabs, meat options and salads, and more much-needed interior seating. However, there's been a big change to the pricing too with a Shish Kebab previously $9.50, now $16, and lacking tabouli...which used to be on every kebab and made a disappointing difference to the Lamb & Beef Shawarma Rolls (aka Doner Kebabs) we ordered today. They lacked flavour that the tabouli added and with just diced lamb and beef, lettuce, tomato, hummus, onion and a squirt of tahini wrapped in a toasted pita bread it just wasn't the same. And this from the original owners and their kebab recipes! Can adding tabouli really be that unprofitable? We're happy that No No's has returned to it's "almost" former self and there were plenty of customers enjoying the Lebanese food. And while the place looks great inside and out, it just wasn't the same that we had come to know and love before the carnage of the sale and buyback. Please consider a return of tabouli.

    We had been customers for 25 years at NONOS authentic Lebanese cuisine, so sad to see that the…read moreprevious owners have sold up and moved on. To our disappointment the new owner I believe is the ruin of NONOS, it is just not the same anymore. There were so many negatives about this place, for a start the hummus was very dry and missing the lemon ingredient, there was no tabouli because he did not make any, the bean salad was not fresh. The sweets cabinet was nearly empty and the cabinet kept with the vine leaves and kibbie were not on display but were all covered in thick plastic bags. If the new owner continues down this road, he will have killed off all the "good will" the previous owners built up. They always worked so hard at their business and they made everything from scratch. NONOS is gone and will never return, I will miss the great food and warm wonderful service and I will always have great memories

    Photos
    No No's
    No No's - Best kabab in Brisbane.  Eye fillet lamb and beef, hummus, lettuce, tabouli, onion and tomato.

    Best kabab in Brisbane. Eye fillet lamb and beef, hummus, lettuce, tabouli, onion and tomato.

    No No's - Zucchini omelette, lamb kebbi with hummus sauce.

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    Zucchini omelette, lamb kebbi with hummus sauce.

    Famished on Frasers - Salmon fillet (grilled) with poached eggs and avocado

    Famished on Frasers

    4.3(15 reviews)
    2.4 kmAshgrove
    $$

    Extra yummy food, great selection. Coffee was well made. I enjoyed the environment and was easy to…read morepark near by. Staff very accommodating and friendly

    My husband and I finally made it here in January this year for a weekend brunch, and then the…read moreweekend after that, and then the weekend after that, and then the weekend after that... It's entirely possible we came here 5 weekends in a row! So it's fair to say this is definitely going on the list of favourite brunch places. Consistently: the food is delicious, the coffee is good (they do BOWLS!), the staff are lovely and efficient, the place is big enough that you can usually easily get a table, and there is plenty of street parking around. And it's less than a 10 minute drive from our house. Bonus. They have a range of breakfast & lunch items on the weekend - sweet, savoury, and hearty smoothies or juices - and they are open til 2pm on Saturdays and Sundays, which I like because it means you can come in for a proper lunch instead of just a very late breakfast (sometimes it's just difficult to get out of the house before midday on a Sunday, you know?). They will also try to accommodate any specific dietary requirements, some are marked on the menu but if you can't see it then just ask and they'll work something out if they can. I came here with my mother on one occasion and she was happy, despite her ever-expanding range of food intolerances, so that's quite an achievement. Word of warning though - the Famish'd breakfast (basically the equivalent of a 'big breakfast' anywhere) is GIGANTIC. Order it only if you're prepared to be in a food coma for the rest of the afternoon.

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    Famished on Frasers - Avocado on spiced pumpkin loaf

    Avocado on spiced pumpkin loaf

    Famished on Frasers - Poached eggs on sweet potato rosti with avocado and haloumi

    Poached eggs on sweet potato rosti with avocado and haloumi

    Famished on Frasers - Main cafe area

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    Main cafe area

    Naim Restaurant - mideastern - Updated June 2026

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