This is one of my favourite Japanese restaurants…read more The sushi is some of the best quality sushi I have had in Melbourne. I have been here many times, however haven't tried the takeaway yet. If you are making a booking ask for a table downstairs, the upstairs section is a bit dull and lifeless compared to the vibrant downstairs Umami bar. Whenever someone asks about a good Japanese restaurant in Melbourne this restaurant is always my first recommendation.

Our reunion dinner last night for a group of six was extremely enjoyable leaving us with smiles on…read moreour faces as we departed. Fortunately, it underpinned my longstanding positive feeling for this restaurant even after reading some negative reviews and still recommending it to our group. The food was great backed up by a good vibe and great attentive service. Will be back again.

Mizuzu's is something of an Albert Park establishment, serving up hearty rustic Japanese fare to…read morelocals and out of towners alike. Recognisable by the sweet lantern strewn tree out the front, Mizuzu's is a cozy den of dark wood and oriental screens. The perfect spot for a pre-dinner drink, the menu offers an extensive list of sake's, 32 to be precise, with the food being equally impressive. They have some of the best gyoza that I've tried outside Tokyo as well as a well stocked sushi and sashimi bar. Mizuzu's is the ultimate alternative to the soulless Japanese fast food joints of the city.

For a place that serves quality small plates I'm surprised it doesn't get that much business…read more Everything was simply amazing. The sashimi is so soft and flavorful rich. I'm still baffled at the salad that was served with raw meat and a tiny quail egg. I thought I tried everything Japanese by now, but that was new and amazing. The one thing that wasn't good... matcha beer. It's not a good idea, don't do it. Also wish they served their matcha without soymilk.

From the owner: Gyoza Gyoza, a true unique dining experience of Japanese Izakaya style eatery with over 80 dishes…read moreall from $6.80 per dish.

Ichi Ichi Ku served unique Japanese food, they also have a coffee window for quick take away…read morecoffee. They also have a delivery service for places around their restaurant or pick up services and catering for corporate or special events. Their service was as friendly, attentive even though sometimes on peak hours, the food preparations can take longer than expected Come early to avoid the crowd cause the restaurant is often crowded and operates on first come first come basis. Ichi Ichi Ku is a perfect place to escape from the city busyness without having to travel too far away from the city.

After a run around the tan my ravenous friends and I decided to check out the breakfast menu at…read morethis cute little hideaway and it did not disappoint. After agonising over the choices all of which looked delicious we went for the chai Bircher, which was amazing almost like a dessert with poached pear and raspberry syrup, the pulled pork which comes with perfectly poached eggs in Panko crumbs and the cheesy polenta porridge, all of which were amazing. We were tempted to stay for lunch or at least try the desserts but decided to leave it for another visit of which I hope there will be plenty :)

Entrées were amazing. If you are going anything get the eel sushi, it's to die for. This is where…read morethe positive experience ends. My wife and I waited over 45 mins for the our Entrées and another 45 mins for our main. Which came out cold. The staff didn't seem care about the temperature of our chicken teriyaki and udon noodle. The udon was clearly a packet golden curry mix with 4, fifty cent size pieces of chicken. The top off the night when I asked to settle up the bill the waiter forgot about us and we were left waiting another 20 mins. If you want decent tasting Japanese and good service then avoid this place it will only spoil your evening.

A formal Japanese restaurant featuring a modified izakaya style menu. Lunch time bentos are around…read more$20. The food is simple but done very well.

So glad I finally got around to eating at Brother Shota, even if it didn't quite live up to my…read morehopes for it. The food is good, but this didn't even touch anywhere near my favourite Japanese restaurants. It's a good size place - plenty of tables for two and plenty for bigger groups. It can get noisy, but not to the point where you can't hear yourself think. The staff were friendly and attentive even if they did often linger and collect items one by one all throughout the evening off the table (even before dessert came, one guy was taking away the menu placemats, and when I had my elbows on it while looking at my phone, I felt him trying to rip it out from under me. Quite rude). I did feel the service/meal was quite rushed, and so if you're looking for a long night out at a restaurant with friends, it's definitely not that. The menu has a little bit of everything you know, and a few more unique things. We didn't order the tempura eggplant, yet the presentation was superb when we saw it arrive at other tables. Everything we ordered came out looking good. We shared their version of Chicken Karaage, and a really nice tuna sashimi taco. I ordered some tuna/salmon sushi rolls, and tried their Chicken Katsu Don. Everything was quite nice, but nothing especially so good that I'd rush right back. The restaurant itself is clean and modern looking and they had good music and there was a lovely atmosphere. Pricing is a little on the higher side and parking is a little on the frustrating side. Overall, I would come back again at some stage, but perhaps when they have a menu change and I'll know to come if you want just a nice, quick dinner.

We ordered everything, just 2 of us but tasted all we could. Waygu Goyzas 11, Pork Katsu Bao 8,…read moreTuna Sashimi Tacos, Crispy Eggplant w/ apple miso, Vegetarian Tan Tan Ramen 18. My first ever Ramen so was apprehensive but loved every drop and noodle. Thoroughly delightful, recommend.

We ended up here after our trip to the nearby pier to see the adorable penguins. It was a weekend…read morenight and we didn't have reservations but they were able to find us a table which was very appreciated. The interior is nicely decorated, with a big outdoor terrace that overlooks the water. It was pretty chilly so we stayed inside, but one nice day it's definitely worth doing. There's an extensive sake list, and plenty of beer but I stuck with iced tea which changes regularly. Mine was a lemon rosemary which wasn't too sweet at all. For food, we started with edamame that came with a lovely spicy dipping sauce. That was followed by some skewered meat which they specialize in and you should definitely get - they're reasonably priced and a great accompaniment to drinks. Finally, we had a rainbow roll from their well curated sushi menu. My husband said it was some if the best sushi he's had recently - definitely very fresh. Service is friendly, and if you aren't inclined to dine in there is a dedicated take out area.

I must say, my last visit here was the most disappointing. Your restaurant is only as strong as…read moreyour weakest link, and there was a few weak links that night. The food is always good. It's always fresh, and tasty and beautifully presented. In this regard, they didn't let us down. But the service was so incredibly bad. They clearly forgot someone's entree, and instead of just owning it and admitting it, there was every excuse under the sun and most didn't even seem plausible and varied from wait staff to wait staff. I'd rather just know for sure that something has been forgotten, so we have a realistic expectation of when to expect it. I just don't think they either cope when very busy, or their staff just need more training. Other than the bad service, I have to compliment them again on the food. Every dish was delicious and looked good too. My favourite was the Tuna Tataki (picture attached). Really, really good. Pricing is a teeny bit high, but I guess average considering Japanese food is a bit pricier than other cuisines. Parking isn't always great, so I like coming to the earlier seating so there's a better chance for a parking space. The decor is good, but the chairs a bit uncomfortable and heavy to move when adjusting yourself at the table. But overall, I think if the food at a restaurant is good enough, it sometimes outweighs some of the negatives.

As this is a review for the food/service/ and ambiance, I shall discuss all of these different…read moreissues. I recently visited Kazuya Cuisine and I wish I could go back to December. The service was so bad, it was like they had bad blood with me. They never gave me a reason for the way they treated me. They just acted like I was invisible. They made me feel like I was the last great American dynasty, but not in a good way. The quality of the food was poor and not at the correct temperature. It was a cruel summer for my taste buds. The dishes were bland and boring, nothing like the sparks fly I expected. They served me cold as you sushi and wildest dreams noodles. The restaurant was not clean and well-maintained. It looked like a place where the lovers go to hide away. There were stains on the tablecloth and dust on the shelves. It made me feel like I was in exile. The atmosphere was dark and gloomy, like a haunted house. The lighting was too dim, the music was too loud, and the design was too cluttered. The restaurant lacked a clear brand story and personality. It did not impress me with a great view or a remarkable ambiance. I would not recommend this restaurant to others. You need to calm down and find a better place to eat. Don't say yes to this place, just run away now. You deserve something better than this. You belong with me, at a restaurant that makes you happy. A place where you can shake it off and have fun. A place where you can see the daylight and feel the love story. A place where you can be fearless and speak now. A place where you can be yourself and not worry about anything else. Kindest Regards, Vishkuma Taylor Swift | The Eras Tour - Melbourne Night 2 and 3 atendee.

Seriously great Japanese. I came here on many…read morerecommendations from work colleagues. We had an an assortment roll selection, tempura prawn bento and chicken teriyaki bento. All absolutely fresh and super delicious. Probably the best Bento I have ever eaten. The chef is super nice and will make anything you like really. My friends always have the chicken katsu don and they love it. This place will definitely be our go to place for Japanese now. They don't deliver but you can order ahead online and pick up later.

We came here for our anniversary and it did not disappoint. The service was excellent and…read moreattentive. The food was absolutely delicious. We ordered the black cod, tuna sushi rolls, and a salmon dish along with a complementary dessert. The black cod was by far the best bite I've had in a while..it was rich, perfectly cooked, full of flavor and melted in your mouth. While it's not a lot of food overall, the sushi rolls were quite substantial and satisfying. The restaurant itself is beautiful, with elegant decor that creates a calm atmosphere. It's perfect for a special occasion. Overall, it's a wonderful dining experience and a great choice for a celebration.

The sister and I were looking for a sushi place to eat for dinner and we opted for this place after…read morelooking up a few places around the area. We were immediately seated at the sushi bar and our server came to get our orders. WAGYU AND FOIE GRAS DON- japanese mixed mushroom rice with wagyu sirloin and duck liver This dish was very filling and hearty. The wagyu was very meaty and tender. It was blowtorched and had a smoky flavor. The foie gras was buttery and very light. I liked the rice. It was sweet and earthy at the same time. It absorbed some of that sweet mushroom flavor. Overall, flavor was good, but it can be drying after a few bites. HIDA-GYU AND KAGOSHIMA-GYU The wagyu was thinly sliced and very tender. I especially like the uni because it was very buttery and tasted very fresh and sweet, which complemented the flavors of the meaty beef. SUSHI- tuna, salmon, otoro, garfish, and scallop I did not like the TUNA, it had a fishy odor and flavor to it. It didn't taste fresh. The SALMON was a disappointment. It wasn't buttery and oily, but more dry and chewy. The OTORO was okay. It was fatty and melted in the mouth. I only wish it wasn't so cold; so I felt like I placed an ice cube in my mouth. I've never had GARFISH before. This white fish had a fatty content to it and was light. It had a slight sweetness to it. The SCALLOP was my favorite. It had a smoky flavor to it and was so tender. Overall, it was an okay experience. I was expecting more. Quality was okay, not amazing and flavor profiles were pretty simple. Some things were fresh and some things were not. The dessert was my favorite and it was the most basic thing. It was cantaloupe and their special in-house sauce. It was a sweet way to end the meal.