Alright, next up on my semi-overwhelming remaining list of cool places I went to when I was in…read morePortugal a couple months ago - one of three distinct, very similar spots to try locally made craft ginja, so obviously I made a crawl of it and tried all three in a row, the first day I got to Lisbon. All three are, similarly, very tiny bars, basically just alcoves, no seating, large enough to fit a couple people standing inside if it's raining, which it was. Not a spot people stick around a long time at, which is reasonable, since all they sell are shots of ginja, and to-go bottles of ginja. They don't sell it in shotglasses, unlike the other two - but they do give you a cherry if you want, also unlike the other two. Personal verdict, it's definitely better than do Carmo... between here and Sem Rival is really up to the individual, both are great. It's boozy but also definitely full of fruit and spices, and just sweet enough but not sickly. Good ginja is great, it's wacky nobody's tried marketing it in the US. Wish I could've taken home a full bottle of each (I'd already earmarked almost a whole suitcase for Port wine, obviously.)

Ah, I remember this historic spot from my first trip to Lisbon 16 years ago. My young tour guide…read moreback then took me here to have a cup (actually a shot) of ginjinha, the traditional Portuguese sour cherry liqueur. When Jamie W and I inadvertently walked by recently on our first evening in Lisbon, I realized we needed to stop and do the same thing. I had next to no memory of it, just that it didn't kill me. Jamie was rather hesitant, but I just showed my typical insolence and walked up to the proprietor behind the counter. He was already in mid-pour, and I actually remembered to say "com elas" to indicate we wanted cherries in our drinks. They were only 1,50€ per cup (Photo 8). We sipped them in seconds. The puckery flavor led to a nice finish. We were on our way in less than five minutes. DRINK - 4 stars...if sour cherry is your thing, have at it AMBIANCE - 3.5 stars...just an open door and a bottle SERVICE - 3.5 stars - he pours and collects, though he liked the way I said "com elas" TOTAL - 4 stars...a must-do ritual for any tourist in Lisbon RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/dk4dx844DL

My mom and I visited your Conceição store is Lisbon last week and received such remarkable service…read morefrom a young woman name Sophia, that we had to send a note. We had stopped by this location a few days before and Sophia warmly introduced herself and made us feel welcome. We had such a positive interaction with Sophia that we came back to see Sophia and taste some wines and fortified wines. Sophia was extremely knowledgeable and curated a delightful wine tasting experience for us both. We were extremely impressed by her extensive historical knowledge of Portuguese wine and wine makers. Her professionalism and expertise allowed us to experience and taste some of the best wines this country has to offer. We even ended up purchasing our new favorite Vintage port made by Vallado.

I only gave this rating as Google says they are open until 11pm, however after paying for a bolt I…read moreget here at 9:15 to find it closed. Please update your hours.

This place is definitely on the pricier side, but they have an amazing selection and service. Let's…read morebe honest, the minute you walk in you know it's going to be pricier, but get great service. Based on my experience, the acores gin was about one and a half times more than I've been able to find elsewhere, but still better than running around town at the last minute to find quality items. The store is well organized and has a classic look. I mentioned needing the tax refund, which wasn't included. Kind of a fail.

Why would anyone in their right mind purchase a 12 year old whiskey for such an outrageous price…read more This store is the biggest rip off imaginable €499 for 2008 Bushmills 12 years Douro Wine Cask???? You can get a top quality Bushmills 25 year old DOUBLE the years, and at cask strength!! for €380. This store is a complete Rip off store! Here buy a real quality whiskey wayyy cheaper. https://diceys.com/onlinestore/shop/product/bushmills-causeway-collection-1995-malaga-cask

A stop on our walking Lisbon Food Tour…read more Shots of cherry moonshine. Awesome. Be sure to eat the marinated cherry at the bottom of your shot glass. Delicious.

Alright, next up on my semi-overwhelming remaining list of cool places I went to when I was in…read morePortugal a couple months ago - one of three distinct, very similar spots to try locally made craft ginja, so obviously I made a crawl of it and tried all three in a row, the first day I got to Lisbon. All three are, similarly, very tiny bars, basically just alcoves, no seating, large enough to fit a couple people standing inside if it's raining, which it was. Not a spot people stick around a long time at, which is reasonable, since all they sell are cheap shots of ginja, and to-go bottles of ginja. Well, in this case, uniquely, they also sell a second, more complex liqueur called Eduardino, one reason I'd give the crown to this stop over A Ginjinha around the block, though I also think I liked the ginja here a *hair* more than A Ginjinha. Both great, though. (You can skip Ginginha do Carmo. :p) The ginja, like their most direct competitor's, is quite fruity, and sweet, but not overly so. The one here is also *particularly* smooth. Their second product, Eduardino, apparently invented here in 1908 (I just looked it up) is an anise-infused ginja that doesn't taste anything like ginja, but does taste like a great, complex, sweet anise liqueur, that I imagine would be *wonderful* in cocktails that call for absinthe as a modifier, or probably also as a swap for Benedictine or any of those more famous sweet/herbal liqueurs, if you're a cocktail nerd like me. Though here, obviously, they just sell it neat or in bottles. It is also pretty tasty served neat. I wish I'd had room to bring back a full 750 bottle of each, instead of just a 200 ml bottle (I had most of a suitcase already earmarked for Port wine), but I was glad they *sold* 200 ml bottles!

I must say they're r so nice jus to wait for us to buy stuff fr here to wine sardines n olive…read moreoils..it's our last night n jus doing las minute shopping for local foods to bring home ...they got great Portuguese wines n assorted chocolates .they still hav the time to explain what's the product n what's the best taste for their local goods...the most I say polite n nicest people n Lisbon

From the owner: Situada na Rua da Prata, em plena baixa pombalina, nasceu em Novembro de 2012, a Garrafeira &…read moreCharcutaria D. Pedro , e embora sendo ainda muito nova, já se propõe rivalizar com as garrafeiras mais antigas. O conceito é ter produtos de qualidade sempre ao melhor preço. Com uma vasta colecção de vinhos, alguns raridades, que fariam as delícias a qualquer coleccionador, este espaço tem ainda ao seu dispor uma vasta gama de frutos secos e sementes únicos no país inteiro, doces regionais, charcutaria seleccionada, queijos nacionais, chocolates, conservas de fruta e de peixe, azeites e vinagres, que prometem satisfazer o cliente mais exigente. Um lugar acolhedor, onde o atendimento personalizado confere à Garrafeira & Charcutaria D.Pedro um lugar de excelência na baixa de Lisboa. Visite-nos, e seja mais um cliente satisfeito.

Our second stop on the Lisbon food tour. Had a variety of food ready for us including Queijo da…read moreserra with pumpkin jam, which is cheese of the mountain, a very soft buttery cheese, which was just delicious with the pumpkin jam. Next was Pastéis de bacalhau or codfish cakes which were the best that we had in Lisbon. Next up, Octopus salad, which I did not expect to like, but it had a great flavor of olive oil and white wine vinegar and I would order again for sure! And finally Peixinhos da horta, or fish of the garden. Which turns out to be tempura fried green beans. They were also very good. Very friendly staff and we had some house wine, Rosé wine Monte Amarelo to wash it all down. Would definitely go back here again!

They said they had real Portuguee Periperi chicken but they brought me a deep fried chicken laying…read morein a bed of oil. The steak was undercooked & the pasta was bland. The fish was tasteless. The food was under par hence the cheap prices! This was just the worst Lisboa restaurant we went to!