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    A Licorista

    4.3 (33 reviews)
    Closed 12:00 pm - 3:00 PM, 7:00 PM - 10:00 PM

    A Licorista Photos

    A LICORISTA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Krys P.

    While this place is right smack in the tourist district, just off Praca dom Pedro IV (if you are on the plaza, just pass through the arch and you'll see this place), the price is very reasonable and not at all touristy, even though most of the diners appeared to be tourists like us. There is another restaurant listing called O Bacalhoeiro, but they are actually the same place with one entrance. They were likely separate restaurants in the past, I don't know if it's through happy marriage or hostile take-over, but now a doorway is dug through the wall and the two places operate as one. They have a multi-language menu, plus a non-translated daily specials. Like many restaurants in Portugal, they bring you a few appetizers which you can leave untouched, or tell them which ones you want and they'll whisk the rest away (for the next table), but if you take a bite you'll be billed. We went on a weekend evening and there was a wait for about half an hour. We were looking forward to trying the seafood rice, but they were out. So I ended up with a grilled octopus, which I enjoyed very much - it's a whole octopus, with head and all the arms, for €9.50 including sides. The grilled ribs were tender and very flavorful too. When the meal was over, we were treated to a complimentary shot of port wine. A most delicious and surprisingly affordable meal.

    Creme Brulee

    What a place. Service is superb. Pricing is very reasonable. The food is delicious.

    Lewis F.

    Awesome place! We were walking through the touristy area of Lisboa, looking for a place to eat, but not wanting to go to a tourist trap lining the main thoroughfare. We came across this little place on a side street (right across from an adult peepshow place LOL) and decided to check it out. There was a long line at about 7:30pm, and we weren't sure how long the wait would be, so we wandered around the area a bit, checking out the holiday decor and the other shops and restaurants. We returned to the restaurant about an hour later, and there were only two parties waiting, so we got in line. We only waited about 20 minutes before they had a table available. There was some bread, octopus ceviche salad, and pasteis de bacalhau already on the table. We were hungry and started digging in (FYI you're expected to pay for this, even the bread). We ordered two of the porco preto (black pork) dishes, and I tried the cod sauteed in olive oil and garlic. The fish dish was good, but those pork entrees were muito fantastico! One of the best pieces of meat I've ever tasted; not sure if it's because of how they seasoned the meat, or the breed of pig, or both. At any rate, do yourself a favor and order one or both of these porco preto dishes! We also tried the vinho verde (green wine) which was similar to white wine, but smoother and not as sweet. The bottle was left in a wrap to keep it cold, poured into chilled glasses. After the gastronomical feast, the bartender poured us a mysterious red beverage into small shot glasses. Since they were in shot glasses, we automatically tilted our heads back and emptied the glass. The drink was much sweeter than anticipated, and surprisingly delicious! The barkeep noted our pleasure, and served us another round, which we of course downed again. After using the restroom, I asked him the name of the drink, and he showed me the bottle: it's called Ginja liquor with fruit. He immediately poured us ANOTHER shot each! Now THAT is above and beyond customer service! Granted, they were closed at this point, but still. So treat yourself if you're ever in the area and go to this place for dinner, preferably late in the evening so you can take your time, and maybe the friendly staff will indulge you with a shot or two (or three!) of this delicious liquor.

    Wilfredo P.

    Phenomenal place win great customer service. This place was recommended by my hotel's front desk as a place they commonly visit for lunch. The place is known and visited by locals. Great food with wonderful staff. My wife and I had our 1 YEAR OLD screaming baby and the staff was nice enough to not only put up with her but also play with her and try to calm her down by giving her "restaurant toys" like a straw :) As a matter of fact I am here again tonight to try out more of their menu. Very reasonable prices too!

    Eunji L.

    Tasty food!!!!! but no to go box!! I wasted too much food...... I asked togo box for rest of my meals, but they said no. sooooo yummy but no togobox.....!!!!

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    7 years ago

    horrific service, average food at best but any bright spot of this restaurant was overtaken by rude and shockingly slow service

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    A Licorista Reviews in Other Languages

    Review Highlights - A Licorista

    We returned tonight and decided to have Miguel choose our entree.

    Mentioned in 2 reviews

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    A Ginjinha - Lisa E!

    A Ginjinha

    4.6(78 reviews)
    0.2 kmRossio, Rossio - Baixa - Chiado

    Ah, I remember this historic spot from my first trip to Lisbon 16 years ago. My young tour guide…read moreback then took me here to have a cup (actually a shot) of ginjinha, the traditional Portuguese sour cherry liqueur. When Jamie W and I inadvertently walked by recently on our first evening in Lisbon, I realized we needed to stop and do the same thing. I had next to no memory of it, just that it didn't kill me. Jamie was rather hesitant, but I just showed my typical insolence and walked up to the proprietor behind the counter. He was already in mid-pour, and I actually remembered to say "com elas" to indicate we wanted cherries in our drinks. They were only 1,50€ per cup (Photo 8). We sipped them in seconds. The puckery flavor led to a nice finish. We were on our way in less than five minutes. DRINK - 4 stars...if sour cherry is your thing, have at it AMBIANCE - 3.5 stars...just an open door and a bottle SERVICE - 3.5 stars - he pours and collects, though he liked the way I said "com elas" TOTAL - 4 stars...a must-do ritual for any tourist in Lisbon RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/dk4dx844DL

    Alright, next up on my semi-overwhelming remaining list of cool places I went to when I was in…read morePortugal a couple months ago - one of three distinct, very similar spots to try locally made craft ginja, so obviously I made a crawl of it and tried all three in a row, the first day I got to Lisbon. All three are, similarly, very tiny bars, basically just alcoves, no seating, large enough to fit a couple people standing inside if it's raining, which it was. Not a spot people stick around a long time at, which is reasonable, since all they sell are shots of ginja, and to-go bottles of ginja. They don't sell it in shotglasses, unlike the other two - but they do give you a cherry if you want, also unlike the other two. Personal verdict, it's definitely better than do Carmo... between here and Sem Rival is really up to the individual, both are great. It's boozy but also definitely full of fruit and spices, and just sweet enough but not sickly. Good ginja is great, it's wacky nobody's tried marketing it in the US. Wish I could've taken home a full bottle of each (I'd already earmarked almost a whole suitcase for Port wine, obviously.)

    Photos
    A Ginjinha
    A Ginjinha
    A Ginjinha - Saúde

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    Saúde

    Ginja Sem Rival e Eduardino - Didn't take a picture before, here is the leftover cherry in the shot glass

    Ginja Sem Rival e Eduardino

    4.6(37 reviews)
    0.3 kmRestauradores, Rossio - Baixa - Chiado

    A stop on our walking Lisbon Food Tour…read more Shots of cherry moonshine. Awesome. Be sure to eat the marinated cherry at the bottom of your shot glass. Delicious.

    Alright, next up on my semi-overwhelming remaining list of cool places I went to when I was in…read morePortugal a couple months ago - one of three distinct, very similar spots to try locally made craft ginja, so obviously I made a crawl of it and tried all three in a row, the first day I got to Lisbon. All three are, similarly, very tiny bars, basically just alcoves, no seating, large enough to fit a couple people standing inside if it's raining, which it was. Not a spot people stick around a long time at, which is reasonable, since all they sell are cheap shots of ginja, and to-go bottles of ginja. Well, in this case, uniquely, they also sell a second, more complex liqueur called Eduardino, one reason I'd give the crown to this stop over A Ginjinha around the block, though I also think I liked the ginja here a *hair* more than A Ginjinha. Both great, though. (You can skip Ginginha do Carmo. :p) The ginja, like their most direct competitor's, is quite fruity, and sweet, but not overly so. The one here is also *particularly* smooth. Their second product, Eduardino, apparently invented here in 1908 (I just looked it up) is an anise-infused ginja that doesn't taste anything like ginja, but does taste like a great, complex, sweet anise liqueur, that I imagine would be *wonderful* in cocktails that call for absinthe as a modifier, or probably also as a swap for Benedictine or any of those more famous sweet/herbal liqueurs, if you're a cocktail nerd like me. Though here, obviously, they just sell it neat or in bottles. It is also pretty tasty served neat. I wish I'd had room to bring back a full 750 bottle of each, instead of just a 200 ml bottle (I had most of a suitcase already earmarked for Port wine), but I was glad they *sold* 200 ml bottles!

    Photos
    Ginja Sem Rival e Eduardino - Cherry shot

    Cherry shot

    Ginja Sem Rival e Eduardino
    Ginja Sem Rival e Eduardino

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    Restaurante Duque - amazing sea rice

    Restaurante Duque

    4.7(306 reviews)
    0.2 kmRossio - Baixa - Chiado, Chiado
    €€

    This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

    The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

    Photos
    Restaurante Duque - Full

    Full

    Restaurante Duque - Delicious grilled octopus- caramelized onion and garlic in olive oil

    Delicious grilled octopus- caramelized onion and garlic in olive oil

    Restaurante Duque - House bread

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    House bread

    A Licorista - portuguese - Updated September 2026

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