The owners of Róg Mysikrólika apparently decided to defy the rule that location is the key. The…read morerestaurant is located in Ursynów, very far not only from the city center, but also from places frequented by locals. But it is certain, that the trip here is worth it. The venue is nicely decorated and spacey, but the key here - is the food. The brunch menu is short, but definitely sufficient. Shakshuka I've decided to try was hot and full of flavor, exactly what you need on a weekend morning. Add some good coffee and you shall be satisfied. I keep my fingers crossed so Róg Mysikrólika will succeed despite it's quite poor location. Considering the quality of the food and the number of guests - they have a chance.

From the owner: Zapraszamy na śniadania, codziennie inne lunche, kolacje, świeżo paloną kawę, lody i desery robione…read morena miejscu. Zawsze świeżo i najsmaczniej! Serwujemy również alkohol.

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

Nice little place downtown Warsaw. Service was good and I appreciated they spoke English. We just…read morehad beers but the food they were bringing out of the kitchen looked and smelled excellent. I would go back for food but it's a short stay here on Warsaw.

Delicious and very reasonably priced. Friendly service. We sat outside and enjoyed the vibe and…read moreloved the food. Highly recommended!

Great spot for drinks!…read more They have lots of tables outside on the patio and even provide blankets if you feel too cold. This place was located just down from our hotel, and it was always busy, so we decided to pop in tonight, and they took our order fairly quickly. They didn't offer Espresso Martinis, so we went with gin and tonic and the Redds Apple Bear, both were cold and delicious.

Cute place, nice outside seating and pretty good breakfast. Staff was friendly and fast.read more

From the owner: NOVO2 to innowacyjne połączenie baru oraz restauracji, które w swoim menu proponuje dania kuchni…read moremiędzynarodowej oraz posiłki przygotowane w oparciu o zbilansowaną dietę, potrawy bezglutenowe i wegetariańskie.

Wow, their lunch set menu was impressive! It's short, so have a look before going, to see if you'd…read morelike it. But three plates of really good and high quality food, and also free bread and amuse busche. All for 114 PLN! Dining environment was also fine dining style, albeit scandic/nordic - so no white tablecloth. Service was good. There's also some outdoor seating too, if the weather is nice, in a private small courtyard. The quality of the food is almost Michelin star IMO. Won't be surprised if they do win a star one day. Note that lunch is only on certain days. And dinner is a much more expensive affair...

An absolute must if in Warsaw. The tasting menu was perfectly paced and portioned. Beautiful…read morepresentations. The seaweed accompanying the scallops was delicious and stood out for me. Great ambiance. The owner Jan is great and gave a great wine recommendation. Rest of staff was equally great.

I absolutely loved this place! Beautifully furnished ans styled, with a wall made of bricks and…read moremassive wood and dimmed light over the bar. The architect really did his job well and I wish I knew who he was so I could book him to rearrange my apartment like this :D And then comes the food. Oh yeah, THE food! Very unique, nicely presented and delicious. You will get the feeling that you sit in a Michelin-starred restaurant when you see it. They also have lunch menu which is very affordable (8€) for the quality you get. You get a starter and main course and the water is for free. Ideal for business lunch. They even have sitting outside.

Fantastic fine dining experience with a side of whimsy. Near Novotel. Professional service…read more Semi-formal aesthetic.

Everything about this place is top notch- the service, the ambiance and especially the food. We…read morebegan with the bread service with the most delicious butter I have ever tasted. The butter was mixed with salt and green onions. My husband ordered a bowl of creamy mushroom soup and I had the fish soup- both were exquisite. For the main course, my husband opted for lamb and I had the linguini with shrimp and octopus- both were heavenly. We were way too full for the dessert but our meal was so delicious that we couldn't resist ordering the meringue dessert and a couple of Americanos. We were amazed at the quality of food and service! Amazing place!