Massively wonderful healthy eating in Palermo…read more This is fun food - not haute cuisine. And there is healthy animal based food available for those that want it. Buenos Aires Verde is a lot better than the good-for-you cafes I have in my home city. Among the decadent pleasures they have masquerading as health food - A passionfruit chia smoothie. When you are in Latin America, if you see passionfruit (maracuya or maracuja) on the menu, Just get whatever it is that they are selling. Maracuya is wonderfully good. Maracuya makes your whole day better. Maracuya makes the sun shine when it rains And your relationships renew if you are arguing. Maracuya solves all problems - at least for half an hour. Chocolate can't even remotely compete with maracuya. The maracuya chia smoothie I had was the perfect start for the perfect day. It was also one of the few ways you can get chia into Samuel C without Samuel C giving you a speech about about what a bad idea chia is. My wife had a tofu and egg scramble. Yeah, eggs like the kind that come from chickens. Maybe a plant laid the eggs, but I don't think so. It looked like one of the best scrambled egg dishes ever. If i wasn't in total bliss about my maracuya smoothie, I would have wanted those eggs for myself absolutely. Argentines like heavy sweet pastries with their breakfast. I had a chocolate covered raspberry chocolate cake. This was a health food restaurant So this meant that chocolate covered raspberry chocolate cake was good for me. My life was extended seven years because of that raspberry cake. The coffee is fine too. (Good coffee is not an automatic in Buenos Aires. There are a lot of famous establishments with absolutely terrible coffee.) * * * After Buenos Aires Verde, my wife and I were able to go out and conquer the world. Starting your day with really good chocolate cake will do that for you.

We stumbled across this place walking around Palermo after a late afternoon lunch at Casa Munay. We…read morewere intrigued even though we had already rated so we decided to have dessert. Dessert was okay - raw chocolate cake. While we were waiting for our cake we decided to grab a bag of cashews to take to go - only my girlfriend noticed bugs in them so I kindly let the hostess know. She seemed grateful and proceeded to inspect all of the remaining bags and removed over half of the remaining cashew bags. However, when we were ready to leave she was extremely rude to us. We wanted to pay and no one was attending to us - she ran my card wrong several times and was also talking to someone else wanting to order. She was short when I handed her the same card back and I had to almost force her to run it again. It is too bad because we had fully planned on returning Saturday night but never again after our experience. Food looks good - nice veggie menu - but bugs, no thanks....

Palermo has quite a few vegan restaurants and we made it a point to visit them all. This restaurant…read morein particular has a really nice architecture inside, I loved the big windows. It almost felt like an old house transformed into a restaurant. The service was nice, I had the thai noodles and my husband had a mushroom steak version. The food was decent, my thai version was a bit on the sweeter side but his milanesa dish was really good. I'd recommend this restaurant if you're in the area.

What a cute chill place. I'm gluten free and they have several things. It's not a separate…read morekitchen though. The vegetable lasagna is delicious and they had chickpea bread included. Definitely worth checking out!

My friends and I had the tasting menu that offers 12 dishes and a cup of hibiscus juice at 55,000…read morepesos ($41) per person and absolutely loved it! To be honest, I went to a Michelin Star Restaurant here in BA a few weeks ago and this experience beats it by far! The soup was the only dish that was totally bland and the dish that was over a bed of potatoes tasted like the potatoes were a bit too salty. Otherwise, all other meals had a wonderful mix of flavors and textures that made you forget these were all just mushroom dishes. Unfortunately, chef tried to insist that out party of 5 either all have the tasting menu or not at all when only 3 of us did and the other 2 ordered individual meals. However, I suggested to our waiter that the 3 of us having the tasting menu would be on the 2 end tables and have a separate check while the 2 not having the tasting menu will be on the last table with their check, essentially treating us like 2 different tables, and he graciously agreed to. It left a little bit of a bad taste in my mouth (hence the drop to 4 stars) but I have to be honest and admit the the food, experience, and waiter's service were all so good that I'll go back again and I definitely recommend checking it out.

Muy buen restaurante vegano!! Las opciones bien variadas y muy creativas. Muy bien los precios…read moretambién!

Argentina makes some of the greatest steaks on the planet…read more And yet, there are times when nothing is better than an Argentine hot dog. I am not talking about the stupid everyday hot dogs which are called panchos. These are just like hot dogs in America. They depend on what kind of goop you put on top. I am talking about Choripan. If you think about how you eat an Argentine steak (with wine, gusto and reverent appreciation) And how you eat Argentine ice cream (squeals of oooooooh!) Choripan is right in the middle. Half Church of Great Amazingness and Half Little Kid Fun. * * * We don't have Choripan in the US. Choripan is derived from the Spanish-Catalonian hot dog tradition rather than the German frankfurters we eat in America. In a Catalonian hot dog house, you have a choice of 8 or 10 or a dozen different kinds of hot dogs ... Meaning 8 or 10 or a dozen different kinds of meat or flavoring right in the sausage itself. One sausage might be made with extra liver. One sausage might be made with lots of ground up mushroom. Usually there is a spicy one with Mexican chiles. Nowadays there is a vegetarian one. The sausages all taste dramatically different from each other. Choripans are larger than a traditional frankfurter but smaller than a knockwurst - more like a fatter version of a footlong. They are served on a small submarine roll. In Spain, you get a free choice of toppings. Most Spanish will only put one or at the most two toppings on their dog, Because they do not want to drown out the taste of the meat. Our hot dogs are boring. We put distraction after distraction after distraction on top to make us forget how lousy the base dog is. * * * Chori is widely considered to serve the best choripan in Buenos Aires. Choripan is all they do. There are ten choices of sausage. They are more rigid than the Spanish on toppings. They have figured out what topping goes best on each sausage - and when you order your hot dog, you get the chef's choice of fixings for each one. Believe the house. They know what they are doing. How are their dogs served the way they want to serve them? ABSOLUTAMENTE MAGNIFICOS !!!!!!!!!!!! * * * Special Bonus Section! Not only does Chori make its own hot dogs ... But it also makes its own ketchup. Once you have had Chori's ketchup, You will never be happy with the Heinz-style American ketchup we eat at home. Yeah, yeah, yeah, Argentines have better tomatoes than we do. But that is not the driving factor. They have put something dark and baritone and powerful into their ketchup. My guess is that they use balsamic vinegar rather than white vinegar as the base. However, I also think they have seriously reconsidered the spice mix and the use of sugar in the ketchup. Whatever, their secret is, you absolutely positively must get french fries with your choripan. And yeah, the fries themselves are nothing special. (I have only had really good french fries in one place in Buenos Aires, El Federal in San Telmo.) But Chori's ketchup on even average fries turns the fries into a dish to remember forever. Long after my hot dog was gone, I was eating each french fry one at a time as slowly as I could. The fries had already gotten cold but I didn't care. The ketchup was that good. * * * I don't think they put nuts in the sausages at Chori. But YOU would be nuts not to go to Chori while you are in Buenos Aires. Hey, there are more ways to have fun than just doing the tango!

Very good sandwiches and variety of choripan. Lots of drink options also. Good space with clean…read morebathrooms and nice decor.

So my colombian footy buddy put me on…read more Shout out to Ronald from (@ParcerosUnited) (twitter) Alright, with that being said, my fav armenian/argentina restaurant. Yes I played it safe and ordered things that you can get in the states but the tabula was done well. The hummus was the best I ever had, not some Trader Joe's shit. I then got Carne en Fierro (beef on skewer). I was thinking some small cuts of beef on a skewer. No, they deadass gave me a big ass steak marinated like if it was going on a skewer. The steak was better than one from a steakhouse I got here. The place hasn't blown up yet with tourists, but a favorite for Palermo residents.

We stopped by at 7.45pm (that is considered early) and were able to get a table right away. We got…read morethe babaghanoush, tabouleh salad, potato kebbe, kabob and Muhadra. And the food was so so so good!!! They are able to do half portions and we loved it so we could try even more. Do get their chilies on the side. They were so flavorful. Service was great and you could see a ton of locals here. Highly recommend this place!

This is easily one of my favorite restaurants in Buenos Aires and one of the few that has a solely…read morea vegetarian and pescatarian menu. They also have whimsical little knick knacks around the restaurant that you can buy and staff are always so friendly. I recommend getting a reservation at lunch time. Otherwise, it's super easy to get a table. So far, I've had White Fish on one visit and the Salad of the Day on another and thoroughly enjoyed both. Bread is also from their bakery and so, so delicious. Their ginger lemon drink is refreshing while the beetroot is a bit on the thick side so I recommend having it with a light meal. 10/10, honestly.

*** 4.5 stars ***…read more Expect a wait and slow-ish service at this very popular vegan restaurant that is very charming. Well worth the wait, they do have salmon on the menu in addition to the vegan offerings, which is probably the priciest item on the menu but a generous well-made portion. The complimentary bread is a nice touch. I always try to eat here at least once during my visits to Artemisia as it really stands out in a city of less healthy options.

First of all this place is called Asian Cantina so don't let name Cantina Sunae fool ya. It was so…read moregood that we came back 2 nights in a row. Hot take: I think it's better than Nino Gordo. There was literally food on my face but the food was so good that the bigger concerns was getting another bite in mouth so I didn't wipe it off. - Drinks (basil lemonade and gin gimlet) - 12/10 - Roti - packed a punch of flavor and was also a little spicy (which we have been missing in this city). Wish I could put this in my pocket and eat it later back in the US. I got a little mad at my boyfriend cuz he ate most of it the second night but it's okay cuz we ordered a second one because it was that good. - 13/10 - Tempura Pao - Good but not great 7.5/10 - Khao Soi - very spicy but also very good! 10/10 - Tuna salad - more like ceviche 11/10

Came here on our trip to Buenos Aires once we started craving a different cuisine. We arrived at…read moreopening so it was pretty empty and the staff was friendly. My husband and I both ordered the Khao Soi and were glad to see it was vegetarian. It was delicious but so so spicy! We can handle Asian spice but this was next level. May be worth asking this to be made to your spice tolerance for this dish. The decor and ambiance was excellent, the food was tasty! Recommend overall.

Another veggie haven in the land of meat! Buenos Aires Verde has tasty, healthy and beautifully…read morepresented food in a lovely atmosphere. Menu is expansive and nicely organized, with vegan and gluten-free options highlighted. There are so many healthy smoothies to choose from, and looking around, seems like a popular spot for dessert as well. Free bread and hummus is given, as well as a shot of fresh berry lemonade. Yum! I ordered the black pepper tofu which came with a side of tabouli, russet fries and seasonal veggies. The plate was beautifully presented, so many colors! The food was super light with a great mix of flavors and different textures. I also ordered a smoothie made with almond milk, Colombian coffee, banana and lemon. It tasted more like lemon and banana, I wish there was more coffee flavor, but I still happily slurped it down. Service was friendly and the atmosphere is lovely and quaint. Of course, it's not cheap, but it's not expected to be. Totally worth it, if you ask me. Definitely recommended if you're veg, or even a meat eater looking to try something different! I'll be trying their Palermo location soon.

Cute restaurant, good attention to detail, menu is long and creative and isn't just the subset of…read morevegetarian options you might find elsewhere. Several sources of protein too, not just soy meat substitutes. It isn't exclusively vegan but there are many vegan, celiac and 'raw' options. Had the vegetarian locro which was excellent, and tried several soups and desserts.

*** 4.5 Stars ***…read more Love this healthy, organic, vegetarian restaurant. In the land of meat and heavy food, this is always a welcome change of pace. A cute, cozy spot with a large menu of interesting options. Never too busy, I can usually walk in and get a table right away. Make sure to check out the specials menu on the blackboard!

Wonderful owners, beautiful atmosphere, and the most amazing food ever the mustard tofu and the…read morecheek pea curry are amazing. And make sure to eat the cheese cake- divine