Great food and atmosphere, staff are very friendly and accommodating, we'll be back next time we're…read morein town.

I'm kind of used to these night spots being very selective as to who they let it, namely because…read morethey have a specific look they want to achieve, or they did back when I was young, so I was somewhat surprised that they were more than happy to let us in, even if it was to grab something to eat. Well, it's a bar, so I was going to grab a beer as well, though it was somewhat disappointing that the selection was limited at best. Still, for a pub it was pretty good.

This place is legit. Chill ambiance inside. A few big square tables for large groups and a handful…read moreof smaller tables as well. Lighting is dark but not too dark, sets the mood in the right way. Visited on a Thursday night so it wasn't very busy. You order from the bar and they bring your food out. I ordered a lamb lollipop and the pumpkin soup. You only get one lolli but it had me wanting a dozen more. I'm not a big lamb eater but this was succulent, tender, and well marinated with a sweet and tangy glaze. I also don't order soup much but I found the pumpkin soup quite nice. I wasn't a fan of the seeds on top, but I guess it fits with the birdhouse theme. It was a nice consistency, not too runny or too thick. Plenty of flavor and served hot. Came with a piece of fresh sourdough as well. I also tried my girlfriend's chicken wings and those were on point too. Tender and juicy with a glaze that was a good balance of salty and tangy. (Didn't order drinks) So if you're headed out to eat in Wagga, this place's food quality is up there. Only thing I didn't enjoy was the seating - hard to maneuver in and out of the booths and the tables are practically at your knees so you have to hunch over to eat. Other than that, I'm a fan.

We went to dinner here with friends and sat in one of the bunkers, a treat for our friends who have…read morenot visited Thailand. The service was fast and friendly and the food was excellent. We had curry puffs and fish cakes for entree and both dishes were delicious, we then had Pad See Eww & Chilli Jam Stir fry (they call it spicy chicken) and again both dishes were delicious and to the standard we are used to eating in Sydney or Thailand. We sat talking over our meals and after we had finished eating and were not rushed out of the restaurant, in fact we were offered more drinks. The restaurant is BYO alcohol so a trip to the bottle shop is in order, they are happy to chill your links in their fridge though which is nice.

Amazing variety of fresh pizzas, excellent bases and sauces. Staff are always happy to see you and…read morecater to order. Speedy delivery and excellent value for money. A takeaway staple in the household.

I decided to have dinner at this RSL whilst on holiday for a weekend, the last time I was at this…read morevenue was 1985, it has all been revamped and it is now massive, the bistro looks great, I had some ribeye steak with a dozen oysters Kilpatrick as an entrée, they both tasted fantastic

We went for dinner and arrived with 35 minutes til close we didn't realise that they meant CLOSE…read more They happily took our money and then instead of a lazy meal it turned into eat it in 30 minutes. Some food was unavailable but I guess lesson learned. If you are going to eat make sure you are there early. What food was available was quite nice. We never really got to dessert so cannot comment. I am sure most will say our bad but if they had told us they were closing we would have gone else where.

Okay, I ended up here on the Thursday before Easter so it was basically full of people simply…read moretaking advantage of the fact that they didn't have to go to work in the morning (not that that has stopped me in the past). The thing was that I got the feeling that the staff felt that way as well, or at least they were annoyed that I simply wanted a beer. Oh, it was pretty packed as well, so yeah, there's that as well.

The last time I entered this hotel was in 1985, with my uncle, so I thought it was time to visit…read moreagain and have a meal, it was a Monday night so it wasn't very busy at all, the lady who showed me to my table was very friendly and welcoming, I ordered a garlic bread for an entrée, which was lovely and hot, I also ordered a porterhouse steak with lobster, and it was fantastic, it tasted awesome, I'll definitely be returning for a meal when Im next in Wagga

This was actually the first pub that I visited in Wagga, and came here pretty quickly after lunch…read morebecause, well, the main reason that I came here was to check out their pubs, and because I hadn't been here before. Yeah, so, this was an okay pub, and did have the country vibe that tends to make pubs a little better out in the bush. Okay, the beers were limited, but they had a couple of decent ones, so yeah, that was okay.

A bit of a hidden gem in Wagga Wagga. A standard unassuming hotel on the outside, but with a legit…read morekitchen firing up tasty pizzas within. We ordered take away for lunch and shared the pulled pork BBQ pizza and the chicken satay pizza. Neither are that novel in concept, but the execution was spot on. Loved the base/crust - chewy, doughy, and just the right amount of crispness. The BBQ sauce on the pulled pork was fantastic, tangy sweet with a nice bite. The caramelized apple and bacon counterbalanced each other well. The balsamic glaze was also a nice touch on top. Generous, tender pork = nicely done boys. As for the chicken satay pizza, this one was a distant runner up, but still solid. Chicken was juicy and tender, and while I enjoyed the peanut-y satay base, it kind of soaked up the capsicum, onions, and cashews to the point where there weren't many distinct flavors left. Would still order again if they were out of the pork pizza, but with tempered expectations. Since the bistro is in a hotel, prices are a bit steep for the portions. Two pizzas fed two people, but with only a couple slices remaining for leftovers. But the quality of ingredients and proper prep justifies the prices. Take away was quick and hassle free. Dining in will certainly be an option in the future, but with avid pokies in the next room, might choose to avoid dining in amongst rabid fans. Nevertheless, will be back for more.

So there I was in Wagga Wagga for the first time and about to head back to Sydney (a good 5 hr…read moredrive!) The family needed a pick me up and we stumbled into this neat place! I love the decor - lounges make the place look real modern, they have a nice bar set up and some good seating (though the chairs are strips of metal melded together and my mum nearly cut her thigh whilst sitting there). I want you to know that I only had coffee here so I cannot judge their food (which looked pretty good by the way). It was "okay coffee", it wasn't bad but it wasn't amazing. The staff however are very nice and down to earth, which I love. It's like a place where you would come for dinner but maybe not coffee.

Not a bad BLT, pretty good chips on the side too. Short black had a good crema and depth of…read moreflavour. No complaints from my son about his steak sandwich either. Ok it was 2.30pm, a late lunch, but in my humble opinion it is incredibly rude for the staff to start putting the stools on top of the tables whilst there are still nearly two dozen customers still eating in the restaurant. While I'm in the mood, the silly saucers with the coffee cups annoy me as well.