Wow ! This is a great place. With such great reviews we waited and took a table at 21:45 !…read moreGot seated a little early but definitely worth the wait ! Everything was amazing !! Great great place !! Try it !!!

Visited while in town for The Open. Dinner was so good we came a second night and it was just as…read morefabulous!! We enjoyed the special which was a filet on a bed of spinach with stacked fries that had a really nice spice on them. Dessert was a biscoff cheesecake... my husband doesn't usually eat dessert but we had it twice!! Lovely atmosphere and great service both nights! Joe was our waiter the first night and was so kind and knowledgeable!

Rockwood is ideally placed, just off Bold Street and behind FACT. It is a specialist burger…read morerestaurant, serving delicious burgers with a twist. I had the special which was served with pulled pork, a mushroom and peppercorn sauce. My friends really enjoyed the Vegetarian option 'The Green Angel'. The cocktails were on a Sunday to Thursday 2 for £10 offer...I can recommend the 'Tommy Gun Margherita'. Nice atmosphere and friendly staff. We had to wait a while to be served but it was busy!

Rookwood Bar and 'Cue was the restaurant of choice for our large party on Saturday night. We booked…read morein advance and they offered us the main menu or one of their large party options. The large party options offered a menu with three choices of starter and main or two different banquets with steaks, wings, Mac and cheese etc. We opted for the large party menu and as requested by the restaurant placed our orders in advance midweek. Normally pre-booking gives me a bit of a headache. I'm indecisive at the best of times when I'm out to eat so having to choose days in advance makes me worry that the notion would have worn off by then. I'd ordered corned beef hash croquettes for my starter and the rump steak with peppercorn sauce and beef dripping cooked chips. And luckily by the time Saturday night came I was really looking forward to having a delicious medium-rare steak! The restaurant is upstairs and is quite small, but they had changed the layout slightly to ensure that our group didn't feel cramped in which was a nice touch. We had a drinks order taken (a very deep, fruity Zinfandel for myself) and then our starters were brought to us quickly after. Three huge, golden brown potato croquettes with a side of crunchy red cabbage slaw were placed in front of me. Was this the starter?! The breadcrumb coating was crisp and coated a fluffy, tangy centre. There was a good balance of flavours, with some spring onion lifting the milder potato and corned beef flavours. In my head I was going to eat two and save room for my steak but they were delicious and I ate all three. Our plates were cleared and the mains were brought out. I immediately regretted polishing off my starter as another huge plate of food faced me. My steak was a perfect medium rare but the peppercorn sauce was full of whole peppercorns and was a little bit too hot for my liking. The onion ring was encased in a light crisp batter but the onion was slightly undercooked. The chips on the other hand were unanimously decided upon as the highlight of everyone's meal. Well seasoned, fluffy, a good bite to the outside and perfectly golden. Just delicious. We were very well taken care of here and they gave us 20% off our first round of drinks in Bar Bodega downstairs too. A really lovely place, with wonderful food and attentive staff. If you're looking for some proper steakhouse style food then Rookwood should be on your go to list.

I'm not usually one to leave reviews, but this place needs some serious work. The meat was just…read moreaverage, and the flavor was pretty bland. The chef definitely needs to use some Argentinian salt, that would make a world of difference. The lasagna and guacho burger were pretty good, but the sides were just okay. They didn't quite reach the level of a great steakhouse. Overall, it had the potential to be a really great restaurant, but it just didn't quite make the cut. Servers were very friendly.

I really cannot figure this name out. Is it a play on words? It's a play on words that doesn't…read morereally make sense. I know there's lots of meat, thus Argentinian Meat, perhaps 'meet' is a noun in this case? As in short for meeting place? I'm sure I'll ponder that one in the wee small hours whilst attempting to drift into slumber, but meanwhile I'll tell you about the restaurant itself. Business districts are tricky when it comes to food. Take Spinningfields in my home city of Manchester for example. During the evening, the likes of Nando's and Carluccio's are desolate, with the occasional ball of tumbleweed whistling through with the breeze. But by day these places are crammed with suits. It's those after-work hours that are tricky. Argentinian Meet at the bottom of Brunswick Street however has managed to pack them in, conquering the difficult post-5pm slot and having done so since its opening in 2006. But what of the food? The restaurant claims that unlike its owners, all the beef is Argentinian. The staff happen to be Hispanic and South American but we're not eating them, it's just an interesting fact. How about the vino? Only three Argentinians on the list there I'm afraid, and they come with a high price tag. The rest are just your average Pinot Collapsos you'd find in your local pub, nay, Thresher's even. All the dishes here come with a fresh and colourful little side salad which is crispy and refreshing enough to take the edge off the spicy mains and clean the palate, and chimichurri, a traditional Argentinian accompaniment dip. It's nice. If you're veggie you'll be REALLY disappointed. You've been assigned to the rudimentary pesto spaghetti or the Portobello mushroom lasagne with spinach. Hardly Argentinian, really. Still, if you're a pescetarian/vegequarian like me you're in for a little more of a treat with whole lobster, grilled tuna, salmon and cod. The tuna cooked with chilli, garlic and coriander butter is delightfully cooked and melts in the mouth. You might notice a little hit and miss vibe with the old steaks though, the whole reason you'd come to an Argentinian place. They have a habit of tenderising the meat, such as ribeye, and in bashing the bejaysis out of it they also bang away the flavour and the thickness, thus resulting in something stretched and disturbing. Kind of like that guy attached to the fish hooks in Hellraiser. Oh god, I've just put you off tenderised steak forever. Nay mind. The steak here might not be as good as Gaucho Grill, but heck, they do follow orders and cook it to your exact tastes. The ribeye, however Frank from Hellraiser it might be, will be as medium rare, rare or well done as you asked. Simples. Service is good and while you might be privy to a lot of phone calls about Monday meetings and targets and 'but he's not pulling his weight in terms of the Johnson account', the atmosphere's pretty bustling too. And there's even chips. Well whaddya know!

Great service. Meats were all over-cooked. So it was a bit tough. Cheese garlic bread was fire…read more Sides: shrooms, fried bananas were the best. They ran out of prawns.

A meat eaters paradise!…read more Once you get over the eye candy (waiters), this all you can eat brazillian barbeque means you will never go home hungry. As well as a wide selection of salads, stews and curries, you are offered a selection of 15 different skewered meats - each one grilled to perfection. With everything from fillet steak to chicken hearts you wont be disappointed. If you have room for more deliciousness, you simply turn your card to green. If you are full to the brim, turn it to red and you will be left alone! Staff are exceptionally attentive and very friendly. Will definately be returning here. P. S. Try their sangria - it is divine!

We spent 2 nights in Liverpool, England. We noticed this corner restaurant on our way to the…read moreCavern Club. It was a raining evening. It was packed inside but we got a table outside under the canopy. The waiter was really nice until the shift change then they sort of forgot our lone table outside. We mostly ordered tapa-like appetizers and local beer as usual. Both the food and presentation were excellent. We met a nice local couple next to us and we helped each other took photos. We guess even if locals come to eat, it must be good. We did look in the inside when we used the bathrooms, as usual, the bar is luxurious, like all other pubs in Britain.

A decidedly mixed review. Food was very good, as was the menu. But service was mediocre, and the…read moresound level/noise made the meal less enjoyable.

Americans ordering steak in Liverpool is akin to Japanese ordering sushi in Kansas City - so our…read moreexpectations were not especially high. We asked some locals who had the best steak in town and there was no hesitation, "Miller & Carter". The atmosphere was a touch upscale. They make a point of suggesting "appropriate attire" but there were plenty of people in shorts and sneakers. Service our night was hit and miss. A handful of waitresses tag teamed us. One was very attentive but the other two seemed as if they couldn't be bothered. Some service was prompt and others not so much. We ordered a medium 10 oz filet mignon and a medium rare 12 oz rib eye. Both were just OK, mainly because they were bland. There was just not much flavor, as if they were unseasoned. We went in not anticipating our socks to be blown off and they met our expectations. For 45 pounds we hoped for little more than what we got. We would have loved to take everyone to a Longhorn to experience the joy of a $25 18 oz ribeye bursting with flavor. Oh well - at least we got a break from fish and chips. We're mixed on whether we would go back. Will probably try a less expensive option and see how that pans out.

I last visited this Miller and Carter location in December 2020, my experience was mediocre, they…read morehave improved since then for many reasons, but I still feel they tend to fall short compared to branches in Manchester and Wilmslow, which are actually cheaper than this one. The location in Liverpool city centre is good, being along the Docks, it has nice views of Albert Dock and is in walking distance from the city's attractions. I was told the slight price increase compared to other Miller and Carter branches was just to the increase in costs (rent etc) due to their location, which is a little frustrating but understandable. The interior looks pretty good, there is a large bar area, to go alongside the restaurant area, it has the right mix of a formal place to grab a bite to eat, to a relaxing area too. On my most recent visit, I ordered the Buttermilk Chicken, I was pleased with this as the chicken was well seasoned and cooked well, accompanied by the dauphinoise potatoes and rich chicken gravy, both were very flavoursome and complemented each other very well, making it a meal. I was disappointed they did not have any of the sweetcorn puree, which was listed on the menu. I was even more disappointed that they would serve my dish without this, and they did not even have the decency to tell me they were out of stock, either at the point of ordering or even when presenting the food. I understand, they can run out of stock here and then but it would be nice to have been told about it. Other than the issue with the sweetcorn puree, the staff members working seemed friendly enough, they did not check up on me during the meal though, to ask how everything is or to refill the drinks, and it was hard to get someone's attention when required due to the size of the restaurant. I was not too impressed with my half rack of ribs, which I ordered as a side plate, to split with my friend, I didn't find there to be much meat on them, which for a steakhouse was a let-down. My Long Island iced tea was great, it was a bargain for over £7.50 given the quality and the fact it was very well made, and also looked good too. The food is a little expensive here, but the loyalty scheme is very good, due to having two previous visits and loyalty stamps, I received £10 off my bill this time as it was over £50, after two more visits I will receive £25 off any bill - even better! 3* - Some major issues which disappoint me, but all in all a good experience.

Our first dinner in Liverpool was here and the food was delicious! The staff were friendly and very…read moreconscientious of food allergies

Yule be sorry. Yule be sorry. As I celebrated my yearly Christmas meal by visiting a Marco Pierre…read moreWhite Restauraunt for the fourth year running, I went back to the location where my love for the restaurant chain from the funny and charismatic celebrity chef started, sadly the food didn't sleigh. Oh deer Oh deer. It didn't warrant A round of Santa-plause, Away from the puns, it seemed everything which went right last time I visited here seemed to go wrong, from the service, one staff member, in particular, seemed so disinterested, she became argumentative when I mentioned my Long Island Ice Tea didn't taste good, and she also didn't allow me to see a list of the spirits and I basically had to guess what I wanted to order. The fact they added a service charge onto the bill was the icing on the cake. Now I don't mind giving a well-deserved tip, but considering the service was poor and the fact it was added onto the bill was a nightmare, especially considering they refused to knock-off my beverage which I didn't drink. I really did hope my food would be better however it wasn't, my French Onion soup was hot (so hot I burned my mouth!), but that's the only positive thing I can say about it, the colour was awful, it looked like diarrhoea with floating bland onions. Considering how much I enjoyed the soup last time I came to this specific location it was a huge let-down. Hoping my main would be better, I opted for a Christmas Dinner with modifications to make it gluten-free, these modifications include removing the stuffing, bread sauce, pigs in blankets and adding bacon (while still not giving me more or anything else, and charging full price), it already felt like half a dinner. The food again didn't taste as good as it looked, infact it actually seemed to look better on my iPhone 12 Pro Max camera than it did in the flesh. The turkey was rather chewy, the sprouts were undercooked and the vegetables were bland, the gravy which is supposed to make a dish did nothing, considering this is quite a high-end place and it is affiliated with such a great TV personality and chef nonetheless, you expect better but what you get is rubbish. On my last visit, I was surprised to see such a low average rating and right now, I can truly tell why.

Terrance was our waiter, super attentive! Ordered the steak, mash, and broccoli and my friend…read moreordered the chicken cooked in buttermilk and parsley. Soo good! Also tried out the croguette appetizer, basically fried zucchini. One of the best steaks ive had all year and theyve only been open 6 weeks. cooked perfectly to order. Location is bustling right across from the cavern club.

This restaurant was around the corner from our hotel. Although billed as Brazilian fusion, the food…read moreoffered various British/American dishes. We had a dish of olives to start. Hubby had the fish and chips, and I had the Argentina Tiger Prawn. The rice with the prawn dish was especially delicious. The waiter was very nice, and attentive.

I've had all-you-can-eat Brazilian before, so I came in with expectations. At 25 pounds a head,…read moreyou probably have expectations as well. Unfortunately, Bem Brasil missed on most. 1st, let's speak to the speed of service. Now I realize that the slower they serve, the more you fill up without eating. Still, slow is an understatement of how Bem Brasil operates. 2nd, let's talk quality. While I didn't expect every cut of meat to be top notch, I was very disappointed with what came our way. They offer 12 different meats, however, I'd classify only one or two as high-end. Furthermore, the portions offered of the high-end were small and the waiter wouldn't budge on how they were sliced. 3rd and finally, while I normally come out stuffed from these type of eateries, I left somewhat hungry. All I could eat, and I couldn't eat more - not because of availability, but because of desire.

Amazing selection of Caipirinha's and lovely, helpful bar staff…read more Heading back in a couple of weeks for a meal, so will review it properly then :)

One night in Liverpool and I am thrilled we came to Fazenda. The restaurant was busy but…read morecomfortable on a Wednesday evening. Some were very dressed up, others were quite casual. Service was excellent and this is by far the most dietary restriction-friendly Brazilian steakhouse we've visited. Highly recommend!

We were then late, asked the moment we sat down what drinks we wanted and when we asked for a few…read moreminutes to read the menu, we were forgotten about for quarter of an hour. No one explained how the tab system worked, or gave us a menu that had sides on, the first we heard about them was half an hour in when they told us we had no sides. The buffet section was never refilled, despite us pointing out they had run out of a lot of the options and we were told it was looked at. Finally, we were asked for more drinks, only for one of the staff to come over and tell us very rudely that we had precisely 12 minutes to leave because our slot was running out, despite the fact we had just ordered said drinks, and we were seated late, and the restuarant was virtually empty. Surprisingly, they happened to find another place for the party that wanted our table, not that we ever saw them, and we were then asked if we wanted desserts, which were apparently already included in the price of our meals. When we were going to get these if we were kicked out, I have no idea. The meat itself was good, but beyond that would not recommend, rude staff killed what was otherwise probably a 6/10 or 7/10