Szmania's catering goes above and beyond. They catered multiple days for us - breakfast, lunch, and…read moredinner. The customer service was always on point. especially in the morning given they had to be awake so early to prepare. You can tell by the commitment in the sourcing of their ingredients how passionate they are for what they do! I highly recommend them for your catering needs! And if you don't need catering, I suggest you find a reason

From the owner: Szmania’s catering is a full-service catering company serving intimate dinner parties to large…read moreevents. We offer tailor-made menus and catering concepts that are customizable to your needs. PNW sourced ingredients, with creative, fun approach.

We have only tasted the items from their food truck and it was AMAZING! So fresh and so nummy. We…read moreliterally ordered everything on the menu. Cubano sandwich Routine Carnitas taco Kale salad- the best ever. We ended up going back again for seconds. Would highly recommend!

The best food! Whenever we go to the winery it's hard not to try whatever is on the menu that day,…read moreeven if we aren't that hungry. We split a smashburger today which was something we hadn't seen before and it was so delicious. The bbq baked potato and any of the tacos are also some faves. Can't go wrong with the Brussels either. Definitely give them a shot if you're in town.

We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

Absolutely horrific pop up for Valentine's Day! We drove 1.5 hours each way based on the many past…read moregreat experiences I've had at J Bell and Eats and Elixirs. The soup was fantastic, but the small salad and cold pasta, topped with a small salt block beef tenderloin was insulting. The staff could not tell a grapefruit from a mandarin based on the description of the bite size salad we were served. The wine pairings came out 15-20 mins before the dishes, so apparently we were supposed to stare at the wine and not drink it considering how cheap they were and did not offer refill pours. The staff was overly defensive and deflective when I brought things to their attention, including Shawn, the head chef How about you give me $240 a plate for Valentine's Day and let me serve you such mediocre dishes and let me see how you feel. I am not sure how quality was so lost over the years Never again....

After moving back to town in 2016, I heard about a local guy who was going to be competing on…read moreMaster Chef - That dude was Shawn Nile, AKA "The Fat Pastor". Fast forward a few years and this guy and his crew continue to bring it like it's no bodies business! A love of all thing culinary, crosses with a love of community and topped with the realization that the area was in dire need of a foodie revolution, Fat Pastor Production was born. In the time they've been doing their thing, they've started doing boss level catering for groups of 20 to several 100, created "Urban Kitchen" a non-profit that brings at risk youth into the kitchen to teach them business, cooking and life skills, and established BITE CLUB - an underground dining club. We've had the privilege of partaking in each one of these forums and none has ever left us wanting! The catering has brought a new level of culinary delight to the valley. The dishes they prepare range from tried and true, to creative and dynamic. We've been at function of 25 and function of 200 where they serve and each time they bring their A game! The BITE CLUB (Capitalized because I'm always excited about it!) is in a league of it's own. They announce a themed dinner - ranging from classic French, to Zambian, to a 15-Mile dinner (where everything was from within 15 miles of the city), to fire roasted everything, to a guilty pleasures dinner, or THE MASTER CHEF SERIES - where fellow master chef contestants come and cook alongside the team. These are roughly 10% of what's been held in the past 18 months and each dinner is held at a new location. These have ranged from wineries, to private homes, an art gallery, on the fairway of a golf course, barns, and museums. They've become incredible at pairing food with atmosphere and creating experiences. Sign up here - https://www.thefatpastor.us/biteclub If you haven't deduced that we love these guys, go back and read this again! We eat A LOT, and to date we're yet to have something from these guys that we don't like. If you have the chance to check these guys you, you absolutely must!

I just wanted to say how much I appreciate Chef Daniel's thoughtful and detailed responses…read morethroughout this process. It's been really helpful to see how intentionally he approaches both the menu and the overall guest experience. His suggestions and refinements have made it easy to visualize how everything would come together, and I've really valued his creativity and clarity along the way.

Chef Daniel created a beautiful grazing table for an alumni event at UW! He was very professional…read moreand wowed the crowd with his work. He gave a little tutorial on putting together a great canapé bite and then we dug in! Would definitely hire him again for a future event. Thank you for being a joy to work with!

Hi Kathy- I wanted…read moreto touch base after our wedding and thank you for your part in making such a wonderful day for us. The food was amazing, but what was most impactful to us was your attention to detail, flexibility, communication, and your overall dedication to professionalism and excellence. We could not have been happier with your catering, and it was such a relief to not worry about anything you were attending to. You were wonderful to plan with and we were so appreciative of your work. Many, many thanks, Nick and Valena Dalin

From the owner: Okanogan Catering only provides high-quality amazing food and excellent service to our customers…read more Your event is important to us. The food and service that we provide for your guests is an important contribution to the success of your event. We take this very seriously. Your Location Our Great Food Your Successful Event!

My new BFF for my stomach , when I say Chef had my tastebuds dancing! His food presentation was…read morebeautiful and everything he served was absolutely delicious! I highly recommend him to anyone having an special occasion. Chef you are very professional and truly an amazing chef! Thank you for everything!

Kathy was great to work with. Due to coronavirus, we ended up having to reschedule our wedding…read moretwice, but she moved with us every step of the way. She was very communicative, the food was delicious, and she had a lot of great ideas about menu for our all-vegetarian dinner.