Its the best fish I have ever eaten in last siz years. The restaurant owner has a fishery boat…read morecaches his owm fish to serve. Therefore fish is fresh and fully organic. Besides the sides salad everything is yummy. Its a little bir pricey. We has 3 portion griiled fish and a salad 2 sides and watee and paid 120 TL actually if convert to dollars its less than 30 dollars. So its totally worthed. The cheaper ones I tired are not as good as this one. I think because the fishes they serve are fed in a pool. Not fully organic. Stuff is also friendly and nice.

From the owner: Sizleri şirin balıkçı dekoru içinde balıkçı konukseverliği ile karşılayan Akgün Balıkevi, deniz…read moreürünleri ve yöresel tadlardan oluşan menüsünü, sağlıklı, lezzetli bir şekilde hazırlamayı ve sunmayı kendisine ilke edinmiştir. Temiz ve Kaliteli hizmet ilkemizden asla taviz vermiyoruz. Çünkü ''Bizim için değerlisiniz...''

A must go place in Trabzon. Simple menu of rice, braised meat, beans, pilaf and compote. Delicous…read morefood. Small, historic and original taste point in old city of Trabzon. You will be overwhelmed by satiety after you finish your meal. Mutlaka uğrayın. Kuru fasulye, kavurma, pilav, komposto muhteşem bir kombinasyon. Harika bir doygunluk hissi. K.maraş caddesine yakın, merkezi bir lokasyon. Lokantanın içi temiz, güzel dekore edilmiş. Şiddetle tavsiye ederim.

If you're traveling through Trabzon and want a break from delicious Turkish foods, try Soho Green's…read moreeclectic menu and chilled-out, classy atmosphere.

From the owner: Dünya mutfakları, nefis çay, dünya kahçe çeşitleri ile ev yapımı pasta ve kurabilerread more

From the owner: 1991 yılında tesadüfen kuruldu.read more

Great Turkish pizza and pita for extremely reasonable prices. Try brownie cookies as wellread more

The restaurant has a nice view and very spacious room…read more THAT'S PRETTY MUCH ABOUT IT. The service was the worst ever. Disrespectful servants. They looked like they hated to work there. We waited for ever for them to come and take the order. Most of the meals in the menu were not available. They then brought half of the food cold, and brought the other half very late. The food was not even worth it. AVOUD IT! There are many other options to consider. The restaurant management has a lot of work to do. Make your employees happy or at least capable to do their job.