I don't understand why they're priced extremely high when the quality and quantity of their food…read moredoesn't match their price tag. I got a mango slushie for 150 and it tasted nothing but mango concentrate diluted in cold water. I could've bought a bottle of concentrate and I'd have several glasses of their so-called slushie. My youngest son got the Mac n Cheese and it doesn't taste nor does it look like one! It should've been named Mac n Tomato Sauce!! And the mac is barely al dente. My other kiddo got the chicken tenders and it seemed to be a hit for him. But for 3 pieces I could probably eat a full adult meal for it. Upon checkout at SEARCA Hotel, the front desk lady gave me a piece of paper for some sort of evaluation and Dalcielo is on there. I've given every other criteria a sweet rating but didn't realize Dalcielo is part of SEARCA. It's about the only one that got a poor rating from me. If this restaurant is part of SEARCA, they need to seriously think about how to improve the quality of their food to meet up with their price tag!

Being a UP student is not a walk in the park and more often than not, you'll find yourself chewing…read moreyour fingernails or pulling out your sexy-messy hair because of stress. I know I did during a six-hour physics exam not too long ago! Thankfully, a few bunny hops away from the campus is the Spanish-Italian restaurant Dal Cielo. Loosely translated, Dalcielo means heaven-sent. I guess this is why their desserts, especially the cream puffs, are divine! I swear, after stuffing my face with their tiramisu and uber-creamy sansrival, I was like, "Schrodinger who?!"

Amazing food! Price is pretty good for the portions!…read more [the restaurant] Located in the mall amongst many other American style restaurants, this one is filled with ample seating and wonderful customer service! The restaurant is really clean and we were served water and hot tea upon seating. [the food] -hot and sour soup (100 peso) loved it! Rich and sour this soup came with a lot of veggies -soup dumpling and xio mai was on point! Loved that they also gave fresh calamansi as a side -almond pudding mango sago- my favorite! The pudding is a nice touch to the flavorful mango. -fresh calamansi juice is refreshing! Overall, this place was super tasty! The price was super cheap! All the food came out to 680 pesos which is about 13 US dollars. Would definitely come back if I'm ever at this mall in Tagaytay again!

The food in this restaurant is excellent. The spinach and garlic is great. The bbq chicken is great…read moreand fried rice also

Such an amazing place for brunch !! We went two mornings while staying at the hotel. I ate so many…read moredelicious items! The first morning I had silog with tamarind chicken and pork asada, and lots of crispy Danggit! The congee was amazing! U added every topping possible plus fresh calamansi juice! Also had lychee chia pudding one morning and blueberry the next. The lycée was absolutely delicious! We consumed heaps of the most delicious dragon fruit. Now onto the pastries!! One morning they had bread and butter pudding squares and the other morning they had taisan bread. Both were so scrumptious!! Our server Harven was a delight! Friendly, got us warm milk, and answered my 6 million questions! We also took pictures in the back patio that overlooked Laguna de Bay. Beautiful views in every direction. They also had pineapple and mango jam! New jam flavors to me that were delicious on my cream cheese filled French toast. My husband also tries the miso ramen and the fresh salad with a great sesame dressing. In other words, we ate everything, everyone was so friendly and the views are incredible.

The Nest Dining in the Sky remains one of the most romantic dining destinations in the South…read more Perched atop Vivere Hotel, it offers sweeping views of the city, especially once the sun starts to set. While technically indoors, the restaurant opens its large sliding doors in the evening, creating a cool, breezy, open-air feel that makes the space both comfortable and memorable. It's easy to understand why so many couples choose this venue for date nights and proposals. The atmosphere alone is worth the visit. Since we came for an early dinner, we mostly ordered appetizers and dishes for sharing. We started with the Seafood Clam Chowder served in a bread bowl. It was decent and comforting, nothing particularly memorable, but certainly not bad. The Sisig Lumpia was unfortunately the weakest dish of the evening. Good sisig should have some crispness and texture, but this version lacked that signature crunch and came across as overly oily. It was the one dish I probably wouldn't order again. On the brighter side, the Pinchos drizzled with balsamic reduction were flavorful and enjoyable. The Beef Nachos were the star of the savory dishes, generously portioned, satisfying, and perfect for sharing. For dessert, we had the Frozen Brazo de Mercedes, which was a great way to end the meal and easily one of the highlights of our order. Service was excellent throughout. The staff were attentive, warm, and professional, making sure everything flowed smoothly without being intrusive. While the food this visit was a bit mixed, the stunning views, romantic ambiance, and impeccable service continue to make The Nest a place worth returning to. I've dined here before and remember some of their entrées being much stronger than the appetizers we ordered this time, so I'd happily come back and explore more of the menu. The food may not be flawless, but the experience certainly is. For the view, ambiance, and service alone, The Nest earns a solid 4 out of 5 star

Savoring a taste of the local favorites : Golden fried Tilapia, with Salmon head Sinigang, Beef…read more Kare Kare and a sumptuous serving of Crispy Pata while watching the locals paddling across the Bunot Lake is truly a feast for the soul!

Very cozy dining experience. The view is great. The food is great. There's not that much in the…read moremenu but everything I ordered is amazingly delicious

Worth the price, highly recommend for those people love grills and BBQ,and also seafoodsread more

This is the worst place to eat. The place looks so beautiful but the food not even cooked. You…read morecan't eat the bulalo coz the its like a rubber. The cat fish cooked in less than 3 minutes. Amazing place just the food never cooked it right.

Every thing is excellent , a wonderful dining experience, I feel I was being served at my own home…read more They're food is what I crave for, delicious, hospitable atmosphere

If you ever want to get away from the city, there's always Tagaytay (1-2 hour drive from Manila) to…read moreanswer your "where to next question". Whenever a roadtrip down south to Tagaytay is mentioned, bulalo (beef stew) and coffee automatically comes to mind. But, a visit to Bawai's will change your Tagaytay itinerary forever. For starters, this hidden gem is the brainchild of a Filipino-Vietnamese couple, who want to share with the world their love for good vietnamese food, so they put up a restaurant and named it Bawai which means grandmother. When you plan to visit, be sure to call ahead and reserve a table because the place gets packed easily. Everything on the menu is a treat, but, my usual staple order is the fresh springrolls (Goi Cuon) as well as the Vietnamese hot coffee (Ca phe Sua Nong) and their tamarind prawn shrimps.

My college friends and I came here for luncheon meet-up. The restaurant is located to the newest…read moreaddition phase in Nuvali as I have heard. ( Sorry, never been in hometown for ages!) The first pick of everyone for a delectable taste option. It was not a disappointment. I may have tried different Asian cuisines at different times but this place has by far serves cuisines that you could try at one visit. There were no regrets on this visit. The following stands out and satisfied my taste pallettes: Vietnamese spring roll Special crispy tawalis Balinese satay prawn Crispy pork belly in hoisin sauce Beef tenderloin roll ....that all the above perfectly matched with Bagoong fried rice. Each has unique delectable flavor, fitting to the restaurant's slogan. Mixed and match Asian fusion cuisne has made the meet up more entertaining and pleasurable. The place is classy, the chandeliers and the table arrangement level up the place into a fine dining restaurant. A good and perfect place for celebration. Don't be intimated, the menu price is very affordable. They have wide selection of beverages too. I had a good dining experience aside I was with good company. We were there at the right moment, they just open up. No trouble with service, with seating and the food presentation. Oh well, the advantage of being early birds paid off. A well recomemnded place.

My sister, friend and I had dinner here. The owner was available and helped us with what to order…read more Everything was delicious! If you haven't tried this restaurant, you are missing out! The staff is so attentive and the place is well kept and super clean.

Really nice how there are lots of choices in Nuvali! No need to brave the traffic and go to…read moreTagaytay to dine at the original Bawai's. It's amazing how this small area in Sta. Rosa is becoming a foodie destination! Good but not that great. Vietnamese food is characterized by freshness and simplicity- a delicious excuse to eat your veggies! Bawai's is a healthier option when eating out. Enjoyed their salads and fresh rolls more than the mains. The coconut sprout salad aka Bawai's Salad won me over. Pho Bo was too oily and lacking that herbal kick of cilantro. They don't serve it with fresh basil nor bean sprouts. Salmon and chicken are forgettable. Not a fan of pork but was told by my tablemates it was amazingly tender. A bit on the pricey side for what you're getting but service is spot on. Food comes out fairly fast even about 3/4 of their tables were occupied. Weird restroom door made of frosted glass. I wouldn't use the loo there if I were you.

I really do not eat here often enough. I hate that Kanzhu branches are mostly located at places…read morethat aren't easily accessible via commute, but I guess that makes it more exciting when I actually dine there. I have a soft spot for Taiwanese hand-pulled noodles, and Kanzhu is one of those places that does them so well. The dry noodles, especially the beef brisket dry noodles, may not look like much - it's a bowl of noodles with a few cubes of beef and some veggies on top - but you'd be surprised at how delicious and filling they are. The density of the noodles fills you up so fast, and they aren't overly cloying or 'umay'-inducing when it comes to flavor. The dumplings also taste like they are made fresh on the spot, because the wrapper is so thick; it definitely doesn't taste like pre-packaged dumpling wrappers were used, and this is a plus. I also love how Kanzhu's price points aren't excessive, because I believe that there should be more places that give you ACTUAL bang for your buck. Expect to shell out 250 pesos per head, and be super, SUPER full after. Even their fried rice, specifically the Olive Fried Rice, is really, REALLY good.

All dishes great and delicious services are great cleanliness excellent I enjoyed I the venue…read morenot clutter the Shabu shabu you can cook Anything I like sinigang big shrimp BBQ etc and more prices acceptable not too expensive nor cheap I can go back anytime we celebrated my husband birthday with all his friends and my family Thank you Tong yang

This hotpot restaurant has been existing for so long but it's my first in the EDSA centris branch…read more We went on a weekday lunch and only 3 tables were occupied during this visit. Rate is at Php545/head and the last call for lunch buffet is at 2:30pm. Tried the Satay and Sinigang soup base. On the onset, I can say that there is a major difference in taste. It is not as flavorful as it used to be. There is a varied option of vegetables, meat, and seafood for grill or hotpot. There is a counter for asian food and a few racks of sushi. Selection for dessert includes Ice Cream, cake slices, fruits, buco pandan, and you can make your own halo-halo.