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    Nom Nom's at King's

    5.0 (1 review)
    Closed 10:30 am - 3:00 pm, 5:00 PM - 8:30 PM

    Nom Nom's at King's Photos

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    9 years ago

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    Sandbar Cafe & Kiosk - Cafe menu. Look for the specials each day on the sign board.

    Sandbar Cafe & Kiosk

    3.4(9 reviews)
    0.8 km
    $$

    Purchased one beef burger with the lot one chicken burger and one seniors seafood pack the nicest…read morecomment was as follows "that was bloody awful!" These meals were not cheap either.

    ~~The Short~~ Thursday means "Burger Day". You can get a Burger and Chips for $10. Nuff said…read more.. ~~The Long~~ Saw that the cafe was offering a Burger deal for $10. Being a bit of a burger fan, I suggested this as a lunch option on our stay up here in Caloundra. The burger was a standard beef burger, but I decided to add an egg for an extra $1. Originally I was scoping out the restaurant menu which advertised the burgers for $17 for dine in. I wasn't aware that you could pretty much get the same thing at the cafe for the regular price of about $9 (sans chips). Everything on the restaurant burger menu was the same as the cafe produced burger. The burger had a hand-made patty (which could have done with a touch more seasoning). Instead of bog-standard iceberg lettuce, I was treated to a mixed leaf mix, with the addition of carrot. The salads--lettuce mix, carrot, beetroot, tomato--were all very fresh. Overall the burger was definitely up to scratch. I added an egg for $1, which was cooked sunny side up. I was a bit worried that it would get messy, but the warm yolk added a delicious sauciness of sorts to the burger. Would go soft again. A real highlight for me was the chips. The oil must've been perfect when they cooked them, because the chippie exterior was super crunchy and the chippie guts light and fluffy in the middle. For $10, I'd be back time and time again if I were a local. The time from order to call-out was about 20 minutes (and it wasn't that busy), but it was worth the wait.

    Photos
    Sandbar Cafe & Kiosk
    Sandbar Cafe & Kiosk
    Sandbar Cafe & Kiosk - Interior

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    Interior

    The Bun Mobile - The Bun Mobile

    The Bun Mobile

    4.3(22 reviews)
    75.0 km
    $

    Some cities have food trucks. Brisbane has a food truck. A solitary food truck run by husband and…read morewife duo Harry & Christine. Serving the most delicious buns (wagyu beef, angus beef and chicken as well as various specials, and a delectable caramel banana dessert bun) this is easily one of the best 'no-fuss' and under $10 dinners you can hunt down in Brisbane. Find them in several spots around town including Loading Dock Espresso, The End bar in West End and Kangaroo Point Cliffs. They've got a cult following and where they go, so do the bun-stars. When I visited Harry and Christine at Loading Dock Espresso just before their Tuesday lunch rush, I ordered the Wagyu Beef bun and without realising it, Harry's own Dragon Chilli sauce. I'm not one for chilli or anything spicy but Harry's Dragon Sauce just gave the bun a gentle kick. The buns are freshly made to order and are well worth the ever so slight wait. Do yourself a favour and pin point where they'll be next and pop your Bun Mobile cherry.

    I have a confession to make. I was a stalker until Friday when I finally satisfied my cravings. I…read moream referring to The Bun Mobile! Ever since I found out about this gourmet food truck "taste sensation" late in 2012, I have been intrigued and obsessed to try them ever since. Checking their calendar schedule, at least once a week (as their location changes daily,) only to curse the gods, disappointed at missing out. Not this time. Friday evening, The Bun Mobile made its way to Morningside at Southside Tea Room. It was there in all its unmissable funky glory. The truck itself is very presentable, and clean. The weather was gloomy, but standing in front of The Bun Mobile, looking up at the menu, was like seeing the clouds part and rays of sunshine beaming down. Their regular menu is Chicken, Pork, and Wagyu Buns but this night included a new special. Braised pork belly, zucchini & mushroom kimchi, crunchy lettuce, peanut butter and jelly. Talking to the lovely Christine who served us, she mentioned that it would be The Bun Mobile's 1st birthday come the week ending 8th March. She was really nice, and said Harry was the one who did all the cooking. There are also vegetarian options for those who are allergic to meat. The hardest thing about The Bun Mobile is deciding what to get, as everything sounds delicious. We ordered the Braised Pork Belly special ($10), and the Chicken bun ($8) which is Char grilled teriyaki chicken, slaw with julienne carrot, mint, Japanese mayo, and hoisin sauce. We observed all the lucky customers who had ordered earlier having a great old time at Southside Tea Room, eating their buns, smiles as wide as can be. I was salivating in anticipation. We didn't have to wait very long, as Christine called us out. Rushing home and opening the styrofoam box the buns come in..Aaah there it was, fresh, quality ingredients and ready to be devoured. The buns are actually quite generous in size, large in fact. We tuck straight in, having a taste of each other's, and all the hype about The Bun Mobile is all true. It is absolutely fantastic. The combinations of exotic flavours are mind-numbingly scrumdiddilyumpshus, and the bun is so soft I could swear there were clouds on my taste buds. It's no wonder The Bun Mobile has over 5000 followers on Facebook, probably qualifying as a religion at the next Census, and rightfully so. The Bun Mobile should be the benchmark by which all other food trucks are measured against. It met all our expectations, from their excellent service to their amazing buns. Tip: to find out what daily specials and Bun flavours are on, "Like" The Bun Mobile on Facebook.

    Photos
    The Bun Mobile - Chicken, Wagyu, Pork.

    Chicken, Wagyu, Pork.

    The Bun Mobile
    The Bun Mobile - The Bun Mobile

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    The Bun Mobile

    Nom Nom's at King's - streetvendors - Updated September 2026

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