Just in case I don't get good wifi or data later let me just say this place is worth finding. It's…read morenestled in the hill side of Amalfi Pogerola. The most tasty meatballs and extremely flavorful roasted chicken and potatoes. Complimentary potatoes pastry with melted cheese is served with your meal. Then a complimentary dessert of the decadent lemon cream, flakey cake with chocolate chip morsels sprinkled in. MUST TRY this place. Best of luck to the owners. A gem in Amalfi.

Lovely rustic restaurant. True Italian feel to it. Great wine selection. The pasta is very good and…read morehome made. Well priced as well.

From the owner: Agriturismo e alloggi a conduzione familiare. Piatti di tradizione locale a base di carne e…read moreverdure stagionali , pizzeria. Specialità Pizza nel Ruoto a lenta lievitazione e a cottura " nel Ruoto". Specialità Maialino Porchettato e pasta fresca fatta in casa. Produciamo per il locale farina di grano Senatore Cappelli antichissima varietà dal grande valore qualitativo

We were trying to find a place that wasn't just more Italian food and being of Irish heritage found…read moreit fitting to try out this place. Very cramped and dark, but felt like a legitimate pub for sure. One thing that was definitely surprising to me was that their signature dish was "Irish Ribs". Now maybe I didn't spend enough time in Ireland, but most small local pubs we went to didn't offer ribs. So of course we had to see what it was about and ordered it along with a pistachio pesto pizza and a stuffed baked potato. The potato thing was definitely a huge deal as it seemed like 90% of the menu was something with potato, so kind of riding a stereotype. The food was good, other than the signature ribs ha ha. The pizza was perfectly cooked, the pistachio pesto was rich and creamy. The baked potato was also very good, not burnt and was cooked through. The filling was delicious, unfortunately I can't recall exactly what was in it (lost in translation). I believe we ordered the croquettes as well since we love them as a snack. They came in a nice basket and were great. The ribs however... ouch. Please don't call that a signature dish or claim that is what you are known for, its an insult to the Irish and an insult to ribs. For those who know US foods, you could pick up a rack of ribs precooked in BBQ sauce from the grocery store for $5-8 and they honestly are better. The pork was cooked okay, but nothing stood out about the ribs. Other than the bones it felt like we were eating a McRib or some other processed pork product. To the owners of the pub - please go find true BBQ ribs and follow suit, this fast food equivalent is bad! So if you are from the US or are familiar with other quality BBQ foods like Korean BBQ, please skip the ribs and get something else. Overall we had a great experience, great food(other than the ribs), great Irish beer, and great service.

Such a nice little place at the end of the road in the market square! Was walking around and…read morethinking of places to eat in a few hours and one of the guys was there. Took my name, didn't even write it down, and I gave him my time. I showed up half an hour early, he remembered me and gave me a table. Got the Cacio e Pepe and had to try the gnocchi here. So many people recommended it. Food was delicious and the service was great. If ever back in Amalfi I'll definitely eat there again.

We had a fantastic lunch at La Taverna del Duca during our tour bus's all-too-brief stop in Amalfi…read more We were excited to try Spaghetti al Limone since lemons are the taste of the region (get yourself some Limoncello, people!) and this place was the only one we found in the center of town which offered it. Timing was a little tough (not their fault) as we were there in the late morning and they didn't start serving until noon, and pizza making doesn't start for an hour after that...but knowing this we managed to get in first and ordered what we wanted. What we wanted was the aforementioned Spaghetti al Limone which really was fantastic...lemony without being overpowering and done without the use of cream, but still creamy and delicious. I saw another review stating to not order the Spaghetti al Limone because it's just "pasta with lemon juice." This really isn't the case at all. (Look up any pasta al Limone recipe and you'll see for yourself.) This was delicious and definitely a perfect taste representative of the region we were in. The mixed salad was fresh looking and tasting with the surprise and welcome addition of shaved fennel in it. The offering of bread that came with it was generous. We also especially appreciated how their menu was clearly labeled with what was vegeterian. (And there were plenty of options.) The only slight bummer was, even though we were first in, it took a long time to get our food and we had to rush to eat it to make it back to our bus in time. We looked at almost every menu in this part of Amalfi before choosing La Taverna del Duca...we made the right choice.

Of the five pizzas in five days in top-rated places in Naples and Salerno, this one took the…read morebiscotti. The craft beer list was a great start, but the pizza was simply a master work. The Mortazza from the Chef's Specialties with buffalo mozz, mortadella, pistachio pesto, crushed pistachio, virgin olive oil and basil was not only a one-of-a-kind blending of sublime flavors, the creation as a whole was luscious. The flavors and textures: out of this world. And the staff were warm, caring, delightful. I had other great, great pizzas on this five-za' trip, but this pizza fantasia was the pinnacle of innovation, craft, and sheer, sheer excellence.

In the heart of Salerno's old streets, this little pizzeria is located. At first glance, it looks…read morelike a take away place, but do not judge from here. Going inside (yes, both on the right and left side) - and asking for a menu, you'll quickly see - here they are into quality Food, but also a little detail, they have quit some special beers, which really matches the pizza'. I'm crazy about this little anonymous place, the staff is extremely friendly, helpful and they have the stuff under control. The pizzas - afterwards I have tried 3-5 different, and clearly my favorite, but they are all in a class for themselves - when you approach the cashier to pay, you'll get why - the diploma and the trophies who are prices for "Best Pizza" - are not to be avoided ....