Sophia is absolutely wonderful and is so hospitable! Extremely knowledgeable in all things PJ, I…read morehave three links from her, one that she repaired from another PJ girl. She has a great selection of chains that are high quality and worth every penny. I absolutely love all three of my chains.

Sophia is amazing at what she does! She has an incredible selection of chains and charms. She gets…read morebonus points for treating my kids so well. My daughter and I got bracelets while my son got a necklace. We are all so happy with our choices. If you're looking for a permanent jewelry place, Linked by Soph is the best place to go!

Stepladder Creamery & Ranch at Stonestown Farmers Market was a good find. Offering artisan goat and…read morecow's milk cheeses, hard and soft cheese, as well as beef, pork, sausages, bones & offal. I focused on the cheeses on this visit. Soft, creamy cheeses are a fav, paired with crackers or a baguette and a glass of wine! Taste tested the soft CHÈVRE fresh goat cheese and it was pretty tangy and lovely. Opted to take home the BIG SUR, a triple cream Brie crafted from combo goat & cow's milk. Very mild but made for a nice late afternoon bite. They also offered: SOFT: FROMAGE BLANC (Cow's Milk) RAGGED POINT (Brie|Bloomy triple cream Cow's milk) SPICY FROMAGE BLANC (Cow's Milk) CULTURED BUTTER (European-style) HARD: PASO VINO (Manchego|Wine-soaked cow's milk cheese) MOONSTONE (Gruyère|Alpine-style Cow's Milk) CELLAR DWELLER (Wine-soaked cow/goat milk cheese) BIXBY BUTTERKASE (European/German-style creamy soft cow's cheese) LUMBER JACK (Monterey Jack|Cow's Milk) Kept eyeing the CULTURED BUTTER, love European-style butters, but will save that for my next visit. Along with the FROMAGE BLANC, RAGGED POINT, and MOONSTONE cheeses! Give Stepladder Creamery a visit at the Stonestown Farmers Market and stock up for your next wine and cheese get-together with friends!

I've always enjoyed these strawberry I always make a purchase when I visit San Fran. I would…read moredefinitely recommend

What a great experience! My wife and I were traveling across country for our 20th anniversary and…read moreSF Dipped was able to have delicious chocolate covered strawberries waiting in our hotel room! My wife was so surprised and happy. Working with them was so easy and they literally went above & beyond my request to help celebrate our anniversary. I highly recommend using SF Dipped for all of your chocolate needs! Thank you!

James has some of the best desserts. It has become my Thursday treat to visit the Brisbane farmers…read moremarket and get something sweet for myself, family, and friends. I highly recommend stopping by and checking it out. He is very intentional with his goodies and is a staple in this neighborhood for so many. Thank you James for bringing joy to our little community.

I came across James Healy's confections when I went to the Brisbane farmers market and I got to try…read morequite a few of his products. He creates multiple products, including cheesecakes regular cakes and candies, and I think all of his products are remarkable. If you go to any of the local farmers market, including the Brisbane farmers market please please sure to look up Mr. Healy's cakes and confections when you're at the market.

Florecita is tucked away on residential street not far from the freeway. Street parking was easy to…read morefind mid-day on a Sunday. I was hoping to try the guava but they were sold out. I ordered a little bit of everything - chocolate, vanilla, blue corn, churro, and strawberry hibiscus. It was a bit of a bummer that my strawberry conchas didn't make it into the box. Not sure what happened - I was chatting with the cashier/concha server so maybe they were distracted. I also should have checked my order. The conchas were SOOOOO good. Very soft and fresh - not too sweet. The chocolate-y flavor wasn't really coming through to me. And the vanilla and churro flavors were very similar. The most prominent was the blue corn - and I think this was my fave. Comparatively speaking to other conchas at a panderia, $5 a concha is a bit steep. They are really tasty tho and definitely worth it. Think of it as a top shelf concha. Oh and the good news is, they're vegetarian friendly - they only use butter. I'll be back next time I'm in the San Fran area.

stumbled upon this spot and decided to try something different…read more went in thinking it would be something more like a coffee bun, but it was a little different than expected. tried the blue corn pastry, the flavor was there, but after a while it started to feel a bit one-note it was also a little dry trying to finish the whole thing still glad I tried something new though! a cute little bakery to discover if you're in the area