From the owner: Afghanische Special essenread more

Maybe the largest beer garden in North Rhine Westphalia, great atmosphere in the summer. Food and…read morebeverages are ok, but that doesnt matter here. You are sitting with thousands of beer garden enthusiasts between a nice art nouveau building and a very beautiful and gigantic park.

The Brauerei zum Schiffchen is a real institution in the Düsseldorf food scene, with a long…read morehistory. It's located in the heart of the Altstadt (Old Town) and its decor reflects its glorious and long past. Over the years, it has become more and more touristic but it's also still a place loved by many locals. They serve a lot of local beers, in particular the bitter, dark Alt which is typical from this area. Their menu offers a lot of dishes from the regional German cuisine including the renowned Rheinischer Sauerbraten (roast beef), Mettfleish (raw pork) and a lot of various wurst (sausages). The service is fast and prices are fair. It can get quite packed so it's always good to book well in advance.

Our last meal in Düsseldorf was at Brauerei zum Schiffchen. They're located in the old part of…read moretown. We dropped in on a Monday (around 12:30pm). The weather was a bit dreary so everyone was sitting inside for once. Our server spoke perfect English but he was a bit rough around the edges. This was the only restaurant we went to where English was already on the menu. The menu consisted of starters & soups, house specialties, fish and dessert. There also was a seasonal sheet and a few daily specials including a business set menu (€15,50). - Alsterwasser (€3,20 for 0.30L) - light beer with lemonade. This was a mix of pilsner with a splash of lemonade. - Himmel & ähd (€12,50) - blutwurst (fried black pudding), mashed potatoes, fried onions and stewed apples. Not sure why but their fried onions don't come hot nor crispy. The blutwurst was interesting; lightly crisped and the filling was tasty. Mashed potatoes were buttery. - Metzgers leibgericht (€14,50) - three sausages (mettwurst, thüringer art bratwurst and krakauer) with sauerkraut and homemade mashed potatoes. Mettwurst was a thicker, meatier, minced pork sausage. Krakauer (similar to a a Polish kielbasa) was slightly salty but had a good bite. Bratwurst was our favourite of the bunch; easily the tastiest and most flavourful. Sauerkraut was hot and well balanced in acidity. Mashed potatoes were the same (wish they would let you choose other sides to try). An enjoyable last German meal (and for once, not too heavy). 3.5 stars.

Despite its italian name its a very Krefeldian restaurant with plain german cuisine. As far as I…read moreremember, it has got its name from a Italian immigrant in the nineteenth century, whose great-granddaughter runs the restaurant today. It has a very good german cuisine and a nice beer garden.

Everytime I am in the area, I do come in at least a few times. The food is pretty good and the…read morelocal beer is very good. I have had many nights start off with dinner and a few drinks and end up being there all night long with friends!

The best thing about the restaurant was my waitress. I have been learning German for only three…read moresemesters and was a little shy about trying to talk to someone. She was so patient and helpful, even though I was undoubtedly slaughtering her native language. It really helped with my confidence. The second best thing was the food. I had their Schnitzel,, Wiener Art and it was my first time ever having Schnitzel. It was very delicious! The Bratkaroffeln and Gurkensalat paired nicely with the meat. I was sadly unable to try dessert due to my timing. Next time. Either way, I highly recommend this restaurant for quality food!

Very nice. Service was great and food was delicious. Go with the more expensive schnitzel of the 2…read moreas it has an amazing mushroom gravy. Perfect with an Alt to compliment.

Great beer haus, just a little difficult to get to…read more For those in the know, they also have awesome snacks/food. See you there.

Right around the corner from my pad. Came in one night and asked if the kitchen was still open…read more (Mind you it was pretty late, I was lookin for a tasty nightcap and some grub after chillin with my homies playin x box for a while) The gal said the kitchen had been closed now for a few hours now. But she was so nice , she came back to your dear narrator with a shit ton of bread, some deli meats, a salad, and of course my wobbly pop. The locals in here are very friendly and enjoy the company of strangers. One of them might even ask you to come to Make after party at his dojo. 5 sterne! Regards, CoLbEe

I went here hungry not knowing it's really more of a bar that has live music at night. Although the…read moredraft beverage line up consists of only 4 beers, the harder stuff is a full bar with all sorts of traditional and modern cocktail recipes to choose from. Food wise, I was a bit surprised in a good way at the quality. One can easily assert the menu as being Greek or Middle Eastern fusion but all of the items I ordered were pretty yummy. After what seemed to be a month of pondering over their menu while enjoying a "Cherry Amaretto", I finally ordered the Farmer's Salad, pasta with mushroom cream sauce and baked Gouda, and a specialty dessert order: yogurt, walnuts and honey crepes. Lecckkkerr....

We were wandering around Krefeld wondering where to eat when we looked down a side street and…read morehappened upon this place totally by chance. One of the waiters was outside smoking a cig and over heard us speaking English (no one in our party spoke any German). Hr wasn't shy and helped us out by explaining what was on their menu. He spoke very good English and was very welcoming. The service was fast and friendly. The place filled up with locals so we knew it would be good. There was a nice selection of beer, mixed drinks and café drinks. We sat at the bar and could see the bartender working; she was very detail oriented. My husband and his business partner ordered the chicken kabobs which were very well seasoned and moist. I had the salami baguette which came grilled with melty cheese; the accompanying salad was very good. We would definitely recommend when starting in suburban Düsseldorf.

This is what all my pork filled dreams are made of. The schnitzel and bratwurst were top notch…read more Both came paired with potatoes: boiled (simple but yummy) and potato salad (vinegary, bacon-y goodness). The schnitzel came with a delicious spinach side which included (of course) more bacon! You can sit outside on a nice day. They done have English menus but a very kind gentleman did some simple translation for us. A great spot for some hearty German fare!

Good food good beer, they have english menu but the waiter cannot speak English. Food taste so…read moredelicious. Not far from the city central, take train 707 from dusseldorf hbf and it stop in front of the restaurant.

From the owner: "Haus Kleinlosen" Anno 1903…read more Was sich in den vergangenen 112 Jahren in den Räumen alles abgespielt hat, wer sich hier seither einen Rausch angetrunken, wer hier seine spätere Frau beim Tanz kennen und lieben gelernt hat, welche kommerziellen oder politischen Geschäfte hier geschlossen und begossen wurden, wird wohl niemand mehr erforschen können. Eines ist aber sicher, dass diese Gaststätte seit den Tagen, da Bernhard Kleinlosen sie übernommen hat, ein wichtiger Bestandteil für das Verberger und Krefelder Leben ist. Es ist nicht nur ein Lokal, in dem man gut essen und trinken kann, sondern zugleich Markt und Börse, Zuflucht und Erholungsstätte, Kino und Theater, Konzert- und Tanzsaal, Treffpunkt für Verliebte und Versöhnungsort für Streithähne und nicht zuletzt Vereinslokal für Kegelbrüder, Schützengruppen, Sänger, Turner und Skatspieler. Wir können nur hoffen, dass dieser Ort das bleibt was er in den vergangenen 112 Jahren immer war: Ein Platz der Gastlichkeit.