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    North Park Noodles

    3.3 (21 reviews)
    ModerateChinese
    Open Open 24 hours

    North Park Noodles Photos

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    Sharon T.

    First stop to eat in manila where we get a blend of chinese filipino fusion. This restaurant is a known place to eat. It was a packed house in Manila. But the Siopao.. the big meat filled soft buns are huger than normal and packed with flavor. I enjoyed every dish. There are a lot of vegetarian options and filipino versions of dim sum. The soups and cantonese dishes are extra special and big portioned for sharing. The no fried rice and the fish and tofu stone hot pot was my favs!

    Tiara P.

    Service was terrible. we ordered wanton soup and they fried the noodles and wantons and it didn't taste good (soggy noodles). The sui mai and steamed shrimp dumplings were good! Everything else tasted okay... had better dim sum in Vegas.

    Shrooms and Chinese Fix
    Joy C.

    Had my shrooms and chinese food fix since I got tired from the walking that I had for the day. When I was younger, my dad and godfather would drop by and have our congee here at around 11pm after late night bible study sessions. I didn't like their chicken feet, it was too soggy and i tasted a burnt part. The 3Kinds of Mushroom Noodle Soup saved the day, added some chili for that extra kick.

    Christian Bryan Y.

    DISCLAIMER - North Park has now become a fast-food from all of the branches scattered around the metro. These types would always have similar tastes since what they offer is the standard set forth by North Park. So definitely reviewing the food is futile unless they served you a sub-standard dish or what we call "re-heat" which truly happens with fast foods. With that being said, Let me pay attention only to the general services offered - and if there's an "EXTRA-MILE." Proximity - Operating 24 hours. And near the Makati business district so this is a definite stop every time we are at work or even during our off-hours. I am fan and I have been dining here a couple of times. Ordered - Always the following: Boneless Honey Lemon Chicken, China Chicken, Shanghai Chicken, Sweet & Sour Pork, Sit Fry Beed with Broccoli, Asado Sioipao, Siomai, Fried Savory Taho Squares, Cold Soya Bean Milk, Lechon Macau with Eggplant, Beef Noodles, Lechon Macau Over Fried Rice, China Chicken, Shanghai Chicken, Yang Chow Fried Rice Aversions - Nothing :) Price - Pretty much, not for cheapskates. Northpark gives you the serving you paid for. It may be a bit pricey for the others but definitely your 200-300 php won't go to waste. Service - Well I was in store one night for my usual dine-in after seminar. So the usual me would order a lot and would just take-out the left-overs. When I was back at the hotel. I noticed that, the dimsums weren't in my take-out pack. So I have decided to leave a message on their FB messenger and contact them tomorrow. Without any doubt, after verifying my order, they rushed to the hotel and brought the dimsum to the reception. Imagine, that service? That's fantastic! My Final Personal Thoughts - Keep in mind that it is not all about having the best dishes, it is about the smiles and the after-service you give to your customers. Without a fail, every time I dine-in. Northpark Makati Avenue, gives that fresh vibe and a welcoming smile. I am your loyal customer. #ToEachHisOwn

    Pork Rib & Wanton
    Ron R.

    Great noodles and fried dumplings. I will be back! Only reason they did not get 5 stars is they took a little long to bring dessert.

    North Park's Lechon Macau, over fried rice. Served with pickled radish and housin sauce
    Abi P.

    After a night out of drinking and dancing for on Lunar New Year's eve, a friend and I decided to drop by the first open thing we saw at 3 AM. Coincidentally, it was a North Park restaurant! How appropriate! Normally, I would ask for a plate of Pinsek Frito (fried dumplings), Salt & Pepper squid, Lemon Chicken, and Sweet & Sour Pork, and a bowl of fried rice. To share, obviously. But there weren't enough of us to go through all of that, so for tonight, it was a simple Lechon Macau over fried rice. Unlike other Lechon Macau dishes, I was pleasantly surprised to find that this is served with pickled radish and hoisin sauce, which works sooooo well. It was so yummy! Clearly, North Park continues to be one of the top choices for post-merriment meals. And it will hold that top post for very long t

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    3 years ago

    Enjoyed the soups and other food that we had. Staff was polite. We will return again next visit to Makati.

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    Review Highlights - North Park Noodles

    Unlike other Lechon Macau dishes, I was pleasantly surprised to find that this is served with pickled radish and hoisin sauce, which works sooooo well.

    Mentioned in 3 reviews

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    Gloria Maris - Salted Fish Fried Rice

    Gloria Maris

    4.2(24 reviews)
    4.9 kmSan Juan City
    ₱₱₱₱

    My family's longtime Chinese go-to spot where we order the same thing everytime: salted fish fried…read morerice, century egg and jellyfish, sweet and sour pork, hot prawns salad, har gow. Add in the peking duck done one-way and a veggie dish from time to time, and that's the last decade plus of us going to Gloria Maris.

    Amazing space, huge banquet hall with insanely high ceilings and a flood of natural light during…read morethe day. You pull up to the front door and it's like an entrance to a fancy hotel with a door person who can help with people getting in and out of a car. Almost seems like there would be valet service but nope someone's gotta park the car around the corner. Entrance has a huge seafood tank with would rival a tourist museum/aquarium. I heard there are 3 levels, the bottom being general public, and other 2 for different levels of reserved dining probably a floor just for big banquets for weddings. Tofu Spinach Soup (4*) Very simple soup of thickened broth (chicken/seafood) with delicate ribbons of spinach leaves and silky bits of tofu. Very mild but a perfect start to whet the appetite. Roast Crisp Chicken (4*) This could be a Filipino/Chinese hybrid prep. Definite soy flavor in the chicken and roasted very crisp that the skin is so rendered and crisp. The meat is on a little on the dry side but I think many Filipinos like it that way. Yangchow Fried Rice (4*) Basic Hong Kong style fried rice with peas, scallion, diced pork and small shrimps. Back in my younger days I could make a meal with just a big bowl of this. This version was okay, I prefer more wok hei but still decent. Seafood Pan Fried Noodles (3.5*) This was just okay to me. Sauce kinda muted and seafood not memorable. Just average. Sweet & Sour Pork (4.5*) I usually don't order this for myself, but my family usually does. This was one of the best versions I've ever had. First off the pork is so crisp on the outside and so tender inside. Then the sauce was totally made in the pan by caramelizing sugar and adding vinegar and something orangish. It wasn't bright red, kinda burnt orange. And that prominent caramel flavor in the background was so eyebrow raising. Steamed Whole Fish (5*) Straight from one of the tanks, some sea bass type of fish, looked real similar to a branzino type of fish. Maybe a pound and a half to 2 pounds, so the fish was so tender and supple. Simply steamed and dressed with that slightly sweet soy and lots of slivered ginger and fresh cilantro. I love this dish anywhere I go, and here was no different. Mango Sago (4*) Don't think they automatically give out complimentary desserts, as this came out in a big tureen after we requested it. I didn't see the bill so not entirely sure. But this is a chilled fruit soup of sorts. Super fresh mango flavor like definitely not from a frozen puree, like I taste from the U.S. This is a tropical country where fresh mangos are super easy to find, thus pretty cheap too. I almost ate mangoes every day on my trip, and I know that fresh mango sensation, very floral in aroma. This soup was perfect texture, not too thick and just enough tiny tapioca pearls (sago) to not make this just seem like thick mango juice. BUT the most unsweetened version I've ever had, like the only sugar was from the fruit. But I suppose I'd rather have the sweetness be a little muted than over done with it being cloyingly sweet. I found out that this is where my family likes to go when they want to celebrate something and sit at a big table for 8-10 peeps. This type of dining is perfect for that as everyone gets to eat family style and just share everything. And let's face it, banquet Cantonese food is a favorite for any Asian culture. This country has a long history with Chinese food, from even actual citizens learning and professionally cooking in that style. I did like how I did see some integration of Filipino taste in classic Chinese dishes, made our occasion that much more fitting. I'm a big time fan. I'm sure I'll see this place again on future visits as my fam are regulars here.

    Photos
    Gloria Maris - Christmas Tree is giant

    Christmas Tree is giant

    Gloria Maris - Century Egg and Jellyfish

    Century Egg and Jellyfish

    Gloria Maris

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    Tim Ho Wan - BBQ Pork Buns!!!

    Tim Ho Wan

    4.1(34 reviews)
    3.6 kmMandaluyong City
    ₱₱

    FYI, I ate Balut on this trip!!!!!!!! Finally Freeeeeeeeeee. Hahhahaahahahha…read more I'm so confused. Admittedly, Filipino food for the most part, not my jam. Most likely Tim Ho Wan curtailed their menu/dishes, way of cooking to the fillipino palate......maybe???? I'm confused that a previously Michelin rated domain super franchise has some super mediocre dishes. Actually the Yang Chow fried rice is 1 star at best. Didn't even finish it. The pork chop was decent, they had a different take on the frying and I appreciated it. But the fried rice, 3 bites, nope. The Prawn Fried Chicken wings and drums........soooo confusing. When it arrived I smelled shrimp, it was strong enough to overtake the table, not in a bad way just had u questioning how chicken could smell so strongly Prawn. I guess that's why they call it that! Perhaps it's a thing here or am existing trend I'm clueless about, but for me, yea.......no. Fried chicken itself was good, just like the Tim How Wan in China (without the prawn frying) but the prawn frying here was just nope! The beef brisket noodle soup.......noodles mushy. A big nonooooooooo. Beef and tendons were just ok. Broth just ok..... The BBQ Pork Buns thankfully NOT messed with. Always the shining star of Tim Ho Wan. Flaky, hot, tasty. The salvaging only dish here. Everything but the Buns (4 Star), 1 Star. Service, hard working people, especially front desk taking names and numbers - 4 Star girl. 2 stars overall. Super odd, and I hope a super outlier for a franchise I expect WAY MORE FROME.

    One of the places I like to visit whenever we're visiting Manila! The bbq pork bun is everything…read moreit's savory and you really get to taste every flavor!

    Photos
    Tim Ho Wan - Front of the restaurant

    Front of the restaurant

    Tim Ho Wan - Front of Menu

    Front of Menu

    Tim Ho Wan - BBQ Pork Buns

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    BBQ Pork Buns

    North Park Noodles - chinese - Updated August 2026

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