Good pizza. Free wifi. But don't like to make separate bills. Staff smokes in restaurant.read more

We had our best meal and dining last night! This is the best place to go in my opinion. We ordered…read moreFrench Fries for appetizer and they were so good! They use real potatoes! I ordered a zucchini pasta. The flavor was very good! Our waitress was great bringing us extra water and gave us great recommendations. My wife ordered a spicy pizza special. She loved it and I did too! We ordered a lemon sponge cake that we were able to share. It was very good! The place is beautiful pictures don't do it justice! Everything is very clean.

We are staying up the road so we came here to check out the local fare…read more They sat us upstairs where the view to the sea is gorgeous. La Stratta can be both a romantic or a family experience. The menu is diverse with pizzas and entrees plus a nice selection of sides and salads. The octopus starter was delicious, tender and creamy. The side of grilled vegetables was great and my fish entree was melt in your mouth and tasty. We loved the little stuffed hearts that we started with and the local wine choices.

A happy little restaurant worth the short trek! Sitting under a canopy of lemons on a massive deck…read moreoverlooking the valley leading to the sea, you'll enjoy a number of freshly prepared seasonal dishes. We let our server, Guido, make our selections. From seafood to fillet - everything was fantastic... can't wait to get back !

An absolute must for anyone who likes fresh fish and Pizza!…read more Excellent restaurant with outstanding service and delicious food, very good value for your money (70 Euro for two persons: First and Second course, dessert and drinks). We will come back for sure. Service: Most italien restaurants don't have an english translation of the menu, it could be a problem, especially if you don't know the regional gastronomic specialities. But the service is very complaisant, if you need any help a waiter would explain it to you. Food: We suggest pizza and fresh fish dishes! We had first spaghetti con alici, it was a great spicy pasta with fresh anchovy, little crunchy pieces of bread, chili and garlic. And a great pizza ortolana with diverse fresh vegetables and mozzarella Second we had fresh fish, fried red squid and red tuna with sesam, rucola and aceto. The taste was fantastic, the squid was crunchy and soft and the tuna was delicious, the best I ever had! When I ordered the tuna, the waiter asked me how I like it: Raw as a carpaccio, welldone or medium grilled. I choosed the latter and it was the right choice. The tuna was so soft, like butter melting in the mouth and the combination with rucola and very good aceto balsamico, so delicious! As a dessert we had both a fantastic homemade lemon sorbet and a fantastic variation of cheese (pecorino, provolone, ....) created by the cook with some grapes, slices of pears and honey, it was fantastic! As a perfect finish we got the best homemade Limoncello we ever had. So you have to give a try to Al Limoneto, you won't be disappointed!

This was a nice little lunch spot on the main Via Roma strip that's open during that midday break…read more It's very touristy in this area and the neighboring restaurants have all English signs boasting Tex-Mex cuisine, fish & chips London pubs, nautical pirate-themed places. We skipped all that and landed here, which while still catering to tourists, was a little less screaming of Americana and felt a tad more authentic. We were sat in the outdoor enclosure with heating lamps which were a little too hot for the sunny day, but they quickly turned them off. Plenty of seating both in and out. We wanted something light so instead of traditional pizza we opted for their focaccia flatbreads, one caprese and one prosciutto/arugula, which I honestly enjoyed more than pizza. All my veggies were fresh and that mozzarella was really good. The best part was the hefty drizzle of olive oil that soaked into that bread. Definitely not a super inspired menu and pricier than most due to the tourist nature, but still a good place to grab a bite.

One of my favorite places to have lunch in Salerno and I also often stop for dinner. The prices…read moreare good and I find it ideal for a half liter of beer and a Diavola pizza for lunch. The food is excellent and the service is quick, especially during lunch where you can easily get in and out under an hour. The outdoor portion is nice, but smoky, in the evenings.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

In the midst of the touristy hustle and bustle, Il Machiavelli delivers a classy fine dining…read moreexperience. Their dishes were superbly put together with finesse and beauty in mind. We tried many things, all were good. The most exceptional were the beef tartare, fried cod with cauliflower and the spaghetti with seafood. We also tried pork belly, fried seafood with salad, tuna tartare with mozzarella, mixed salad, and pasta with tomatoes and mussels from mt Vesuvius. We had an early lunch so we were literally the only ones in the restaurant on a random weekday at 1pm. We ate on the beautiful outdoor patio area that was essentially enclosed in a tent, perfect for the slight chill in the air today. The locals would probably call this place expensive but for a group of 4, we spent about 120 euros including a few glasses of wine. They also have a nice 4-course tasting menu for 35 euros, 50 if you add wine to each course. For us, for the quality of the food with all local ingredients, it was certainly well worth it. Overall, a nice slow-paced restaurant to rest our feet while sipping on some local wines and tasting some good food after a long morning's walk in Pompeii.

Was a bit nervous walking in thinking I was under dressed, but if I had been wearing a Tux I could…read morenot have been treated any better. The food while small compared to American portions was fantastic. I had the Sea Bass and it was perfectly done. I highly recommend a stop here

Fun restaurant with great service just mere minutes by foot from Hotel Margherita. There's plenty…read moreof outdoor seating but the real star is inside, esp when the Summer heat isn't doing anyone much favors. We were given a complimentary bite to start, followed by some bread, and also ended with a couple of tiny sweets. Staff was warm and attentive. There's a 3.5 euro coperto/person. Eggplant parm was good. Not nearly as heavy as dishes in the States. Ravioli was also a winner, and I appreciate staff splitting up the entree for us. We ended up sharing the turbot fish as well, and it was cooked well with mashed potatoes and some veggies.

Who would have thought that such a tiny and quaint place can have such surprising dishes. Very nice…read morestaff, the food was good(pasta with black truffle was so delicious....and dessert that will have us longing for years to come!! We are still saying to ourselves how did we not order another one or three.(one per person) They make it fresh and highly highly recommended, (we waited and didn't understand why it took a bit of time, when we smelled the out of the oven aroma, we understood it doesn't get fresher than this)

Great lunch spot and absolutely perfect for views of Positano during the day! Come between…read more12-12:30pm to get a table with no wait. Recommend the clam pasta, octopus appetizer and the melon parma dishes.

I really enjoyed this place. Delicious food beautiful view. Simple and enjoyable. My wife and I…read morestopped here for lunch and dinner multiple times.