This is a pretty upscale Furanco with a very nice outdoor seating area under an enormous tree. The…read moretapas are good Galician varieties and good house wines in red and white. Finish off the meal with an Aguardiente (various types) and a cheese and membrillo plate. There is also a large grass area for kids to run and play. Also suitable for sitting on a blanket and enjoying a glass of wine, the grass is thick and comfy!

This is a pretty nice place with good food & service. There is a 'menu del dia' for around 10 euros…read moreand is complete with beverage and postre. The menu has several options (besides pork dishes) including sea food and traditional Spanish and Galician cuisine.

The guy here is super nice! The food is so delicious! We came here several times! The meat and…read morecheese platter is so yummy and the bread is the best ever!

Excellent menu with lots of typical Galician dishes, including pulpo in several styles. The staff…read moreis attentive, friendly and knowledgeable. We tastes a variety of dishes, including two styles of pulpo, a seafood rice (paella style) and other delicacies, including tasty deserts. Worth a special trip to Ourense to enjoy!

One of the best places for pulpo and other Galician delicacies, all served fresh and quite…read moredelicious. Patio is great place to hang out in back. Covered for the hot sun of the day or if any rain comes by. Service is pretty good. Overall, definitely worthwhile.

Excellent service, delicious tapas based on the region produce and good wine and beer. It was a…read moreunique experience to stop by and have some tapas, beer and wine before our dinner. It's a typical Santiago de Compostela tavern. It was worth the visit. People were extremely friendly and helpful explaining the dishes and giving information about the wines of this Galician region! I highly recommend it.

Good place at great prices. Of course seafood would be the best choice, although other Galician…read morecooking is available. Located along the Lérez River in a city with a medieval section still worth visiting.

From the owner: Rodaballo Guisado, Bacalao Al horno, Arroz De Marisco, Entrecot a la Pimienta.read more

There's a cute saying about pimientos de padron, "unos pican, otros no". Everyone I've ever spoken…read moreto has their own theories on why some of the peppers are super-hot and others are rather mild. Is it the seeds? The color of the flesh inside? There really seems to be no rhyme or reason why certain peppers leave you grasping for your glass of water (or wine, or beer). We went to O Labrego for tapas; the menu features a lot of very typical Galician dishes and the prices seemed reasonable. But be careful! The prices posted are for eating in the dining room inside; the terrace is more expensive. We ordered Albarino to drink with the pimientos de padron. Of course, with my luck, the very first pepper I tasted was a firecracker and left my mouth burning! Thankfully, the rest of the peppers I consumed were very mild. The preparation of the peppers is very good: blistered just enough, not too oily, and not too salty. And the bread, oh my goodness; it's the barra gallega from Tuypan [1]. There's nothing as amazing as the crusty exterior and fluffy, bubbly interior of this bread. Our second visit was more disappointing, though. We were enticed by the percebes, which were on special for 9.95 euro for the day. It was one of those "caveat emptor"/ "if it sounds too good to be true, it probably is" cases. The percebes "stems" were all way too short or too long and skinny; the most prized and tasty percebes (and the ones that are most expensive) are those that are probably about an inch in length and not really plump or very skinny. Most of the percebes were inedible due to the short length of the "stem". Dinner became an excuse just to eat more of the bread from Tuypan, which is never a bad thing, but not what we had intended to do. The service is speedy and attentive, but not overly friendly. [1] Tuypan is an excellent bakery in Vigo and has some of the best rustic Galician breads around.