I've heard that coming here at times there were long lines. When we came there was a small line and…read morewe were seated right away. There were 10 people in our group and they were able to accommodate us. The way it works is, you can either order "á la carte" or "family style." They serve large portions for every dish. Serving for six could be serving for eight (in my opinion). The food is good (it's ok). Nothing really special. However, I did love their butter chicken. It was sweet and savory , sticky and crispy. I can eat that alone with their fried rice. The price is not bad. I say it's good for a big group since you can share all the food you order. Oh by the way, they also have a bake shop / bakery. I didn't get anything but the baked goods looked delish. My friend did get a Tiramisu which she loved.

I had Beef Lomi. Orders could be good for 3 people. There's robot to serve your food. Lines are…read morereally long. This was April 3, 2026 dinner time

After so many years, I came back to the Philippines to support one if it's finest institutions. Dr…read more Ferdinand Anno invited me to this Riverfarm knowing that I loved organically-grown seafood. Its a hidden fish farm next to a river, with floating huts and tables around surrounded by a lush green vegetation of trees and coconuts. Bathrooms are available and parking is certainly all over under trees and shade, this was so inviting and reminded me of the prairies surrounded by singing birds, and the chirping sounds of crickets and other insects. We ordered a bunch of locally-sourced fish and other interesting seafood galore. The grilled milkfish is to die for, smelled fresh and tasty and was partnered with a side dish of "pakpaku", a local vegetable favorite ,and garnished with tomatoes and freshly harvested peopers. We also had their "Dinakdakan" which is a local design, a grilled pork with mayonnaise, species with tomatoes and garlic galore. This cacauphony of slightly cooked meats was so creamy and the vinegrette and mayonnaise complemented the tastes of the smokey meat and garnishes. The Malaga fish was also grilled to perfection and it tasted like a light fleshy fish and when you dip it in fish sauce with Onions and tomatoes, you begin to enjoy its freshness and seafood qualities. The " dinengdeng or inabraw" was another local creation which was a combination of long beans, saluyot and shrimp to enhance the flavors of the Northern part of Luzon. But when they offered me to taste the "pakpaku or fern" I became excited to explore a grass looking weed I have never had in my life. The fern was light steamed and garnished with tomatoes and Onions and a little fish sauce. The fern veggie was crunchy and tasted like regular Seaweed but neutral on the side. I loved the crunchiness and grasslike twists that played into my mouth which to me was a perfect company to my fish and other vegetables in the menu. So, if you're visiting the Northern part of Philippines, drop by this place and eat their food, enjoy the landscape and dive in to the culinary delights that attracted Spain, Japan and Americans to this beautiful and luscious country.

The food here is so fresh! You can see the fish you eat in the fish pens next to the dining area…read more Their Ilocano dishes are fresh and tasty. Can't beat the location, floating on the river.

This is the best place to eat in town. In 10 days I have eaten here 8 times. I wants a omelette and…read moreit wasn't on the menu and he still make it for me. No matter what kind of food you like he will have it here.

Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.

The Nostalgia of the place was really nice. The food was not disappointing at all. The wait staff…read morewas very good. Definitely worth trying

First place we dined at when we arrived in the Philippines. This place does not disappoint…read more We were seated right away and brought menus and ordered bottled waters. We ordered grilled bangus, pinakbut and steamed rice. We didn't wait long and the food came out hot. The bangus was delicious and skin was crispy. The pinakbut was awesome and wasn't too salty. The ambiance was chill. Server was attentive and pleasant. Restaurant is a good size but not too large. There is more seating for larger or private groups in the back. The decor is very authentic Filipino design which I love about it that brings back old memories. Next time we visit Pangasinan again, we'll make it a point to dine here. We love this place. The restaurant is located on San Miguel very near Robinson's in Calasiao.

Food is good as well as the service. Portions is just right for the price . Ambiance is ok too. We…read morewill be back

Went here right before lockdown with my sister. The place definitely has a very homey feel. Well…read moreit's actually a house converted to a restaurant. I don't know but I just don't like insects and bugs hovering while I'm eating. And there's dust everywhere! I almost feel like I stepped into a frat house. There's sufficient staff so I wonder why aren't they cleaning this "house"! Oh well! Now for the food and service. The food is ok. I've had better. We ordered the salmon/tuna plate , some soup dish. Is that imitation crab? Not sure if the seaweed and rice came with but we had it. The fish seemed fresh. The soup, not sure because I can't remember what it was lol. We got free ice cream and some fruits. That was good The service was really good. Overall it was ok. Would I go back next time I'm in Baguio City? It's one of the few decent Japanese restaurants in the city, so I guess I will. Hopefully they did a deep cleaning during the lockdown!

Second visit came through approximately 15 months after the first. Although the service needed…read morework, it wasn't bad enough to deter us to make a come back at first opp. It was once again, too chilly to eat outside, so our party of 12 once again opted to be seated inside. (Funny enough, we were seated in the next room we were at the last time!) The burners were good to go once seated. We didn't have to flag anyone for our drinks this time around - there were already pitchers of water posted on our tables. It hasn't changed at all. The set up is still the same. Ditto the quality of the food. Price remained at 399PHP/pp even after some time, so that's always a plus. And like everything else, the service has not changed either. They never came back to our room to clear empty plates. FOOD: 4. (I really wish they had rice paper, then it'd be PERFECT.) SERVICE: 2. Still needs work. VALUE: 4. More than fair for what they offer. PARKING: Private lot. Always packed. OVERALL: Unchanged at 3.5. It's a shame the service hasn't improved. It would have made a good up-bump on my rating. But great food at great value. Absolutely worth the money and absolutely worth coming back for.

Cheap korean bbq place. We had a total of 6 people and they ended up putting us in one of the rooms…read moreand provided 2 grills with for us. The place is AYCE and you get the food yourself. If you don't finish the meat, they will charge more. They have pork belly and some other meats..but nothing like brisket or tongue or calbi. There are a good amount of sides to choose from though. There are side dishes and banchan and soups. They had marinated tofu, kimchi, sweet potato, etc. The soup was pretty good and the green onion sprouts kimchi was yummy with the meat. The ice cream is separate though so you pay for it along with whatever the AYCE price is.

As we rambled down the streets of Baguio, one of the places that was highly recommended was Café by…read morethe Ruins. The eclectic menu was highly satisfying and we gorged on so many dishes. It is an iconic café, restaurant and bakery in Baguio that's long been beloved by both locals and visitors. The ambience has a rustic, artsy vibe and has played an important role in the city's cultural and culinary scene. It's called Café by the Ruins quite literally because it was built beside, and partly within, the ruins of a war-damaged building in downtown Baguio. After World War II, much of Baguio was destroyed during the battle to retake the city. This is why the café became a natural home for artists, writers, activists and thinkers, the space itself tells a story of survival and reinvention.

I thought that I wrote a review for this place years ago. I have been going here for about 30…read moreyears. It is an amazing restaurant with a historical location. All this time I thought the restaurant was located on Chuntug. During my younger days, Baguio was known for the clubs and casinos at a couple of the hotels. Things changed after a major earthquake, and I guess the name of the street for the Cafe By The Ruins also changed to Shuntug. I love all the architectural changes that the restaurant has made after the horrible fire they had. Of course the restaurant would have a wonderful ambiance, since the co-founders were artists and creative minded individuals. This is a location where memories are created with an unforgettable dining experience. They proudly served farm-to-table food before the social movement of using local ingredients in food preparation. In fact, the menu changes due to the seasonal fruits and vegetables. I encourage you to ask your server for their recommendations. They will know what's currently popular, and it is a great way to discover new items you might not have considered otherwise. I say that only because I would not have tried the duck pinikpikan, since I remembered how chicken pinikpikan was made. I'm glad we ordered it, because it was the perfect match with the rice that was served with it. The black ink pasta with fish rose cream sauce and crispy tapa are dishes that I'll be ordering again. I also asked what the server recommended for a dessert, and I'm hoping that they'll always have the strawberry pavlova on their menu. I also enjoyed Christine's Crepe. The Ice Ruins Coffee was a wonderful beverage with my desserts. This is a restaurant that I always go to whenever I go to Baguio.