It's very hard to get a reservation here, and they are closed on weird days…read more We got - a giant Argentine steak, and cevaps/lamb brochettes, and everything was perfectly cooked. Serbian house wine red was 10 EUR for a half litre. Dinner for 2 was about 55 EUR. Cash only.

Great place where vegetarians are not welcome. First time ever in a Serbian restaurant!…read moreWhen we opened the menu we directly went for 1kg meat and were not at all disapointed! The meat was perfectly cooked and super tasty. Very good food for decent price. I will go back for sure

Stayed at the Hilton Garden Inn for a short business trip and walked around the corner to this…read morenicely lit busy restaurant. I speak no French or Dutch, but I was greeted warmly and brought to a table. I had to read from the menu on a chalkboard in French, though the waiter offered help if needed. But I knew I wanted to get their most popular dish: chicken cordon bleu, and it truly was well fried and juicy. With a couple glasses of red wine, and a rich chocolate mousse for dessert, it was a great evening and meal to end my Brussels trip.

Yes, I'm a fan of Le Dillens…read more It brought more life to this little cute square, just opposite Oma. A cosy bar, for Breakfast, Lunch, Drinks, Party... any time of the day fits. The Lunch formula for me stays the best. Plat du Jour at reasonable price and great value for money. Warm, original combination that do NOT involve a sandwich. I love. The terrace is big and kissed by the sun. Perfect in summer/spring and early autumn. Interiors are well thought and trendy, without being too much hipster. They have international press of the day as well, so while waiting for the food you can feel the newspaper touch and get updated with the news from the world. Very quiet. Perfect for a break from work stress. In the evening, the atmosphere is more lively. The selection of beers is good and often there is music by a DJ. Sometimes a bit too crowded. But what to do, it's a good spot for the Saint-Gilles night life, and gladly is not on the Parvis.

The staff was friendly and the beers cheap and tasty, but this probably isn't where you go to get…read morethe best frites in town. No credit cards, which could embarrassingly mean an inability to pay your bill if you haven't planned for this in advance. Luckily in certain cases I've heard that the incredibly forgiving (or annoyed and just wanting to be rid of you) staff might just let you off the hook for the few euros you're short. Sadly, aside from this amazing display of generosity, the place is still kind of outdated and uninviting.

from the outside it just looks like an ordinary pub - and to be honest, perhaps it is. BUT, don't…read morelet that scare you away, their food is wonderful. we had mussels and frittes and they were delicious. you get a great portion, perhaps on a large side, and it's every bit delicious

We never guessed there was a restaurant in that Street as the area is "pro" tea bars and shicha…read more The reviews in yelp sounded good so we gave it a try. And oh no surprise, as good as it gets. The food was really great. The Homemade pastas etc.. Pretty much everything is homemade there! The service is excellent too. The waiter would explain everything for you... And even gave some suggestions. A very cosy mood too. Looked authentic. Overall very very satisfied.. Definitely a place we'll go back to!!

Good italian food: pizza and pasta. Very friendly staff and…read morenice atmosphere. Worth to visit!

Location: excellent - right on the Ixelles ponds, and the outside terrace is definitely 5 *'s…read more Service: gruff, hurried, and professional. Food: 4.5 *'s - at our table we got: vol au vent, shrimp croquettes, carpaccio, dover sole, pate, fish soup. They were out of a few things on our visit. Prices: €€€€

A little pricy but they earned it.Great chicken,nice and smoothy wine,tasty decoration and humorous…read more(and handsome) waiters. I meant to save it for a special occasion but Canterbury is just so charming and it did turned out to be a joyous dinner.

Great restaurant. They have a lot of choices and also have some classic dishes which take seasonal…read moreingredients into accounts, like asparagus dishes. Their menu changes every 3 months. The wine selection is OK and service is always good. Must go when you are in town!

This is a family restaurant handed down through the ages. It breathes all the atmosphere and scents…read moreof years that patrons have come and gone, the fire place has stained the rafters and walls and the decor has been added to somewhat haphazardly throughout the centuries. The structure in of the building itself is somewhat Heath Robinson like. The tables are laid with the typical cloth of red and white, the napkins are real cloth not paper. It wasn't modern in 1950 or 1914 or 1878 but it is true to itself. The staff also has the real hallmarks of being a family restaurant, this is not the anti-sceptic efficiency of the MacDo or the suave sophistication of fine dining. They are friendly, smiling and propose the offering of their menu with patience and hunmour. As the evening goes along the service does tend to slow down as they spend more time chatting to patrons - many obviously have been coming there for yonks - taking time aside to surprise the little kid with an extra special ice cream and so forth. Do not be in a hurry and if you are make sure you catch the eye of the wait staff. Then they are very reactive - this is the classic relaxed Sunday family outing not a New York foodie temple. The menu has the Belgian classics - we had grilled scampi - excellently done with a nice tartar and rouille sauce, yum - a frisee au lardons a simple but wholesome dish and the mushrooms on toast. The portion size was exactly right for a starter, often they are too large at such places where you get heavy food. We took the T-Bone for three with jacket potato and vegetables. Wonderful wonderful jacket potatoes - really grilled with a house butter/cream in it rather than the typical heavy cream one. The salad is a classic again, just lettuce with a good vinaigrette mixed in the bowl for you. For desert a real dame blanche - always a good choice in Belgium and we took the Sabayon with marsala. Clearly freshly made - exactly the warm slightly alcoholised goodness you would expect. There is a limited wine list but the prices are reasonable and the quality of the Vacqueyras we had was great, looking at what else was on offer there were none that gave me pause. So what is the downside you will say? I regret to say that whilst the T-bone was excellently cooked on a real fire the quality of the meat itself fell short of my expectations. It was - despite being cooked well - a bit tough, dry and bland-ish. The other thing that irritated me somewhat is that there was 3.30 charge per sauce with your T-bone which I think is a lot when the sauce is served in a tiny ramekin. The veggies and aperitifs likewise were on the expensive side and at the end of the evening things just took a little too long, until I just started signalling the wait staff. Bathrooms impeccably clean and great coffee. It may be that we were unlucky with our piece of meat, I will return and we will try again - if it wasn't for that I would have rated it a four star but as it was the main attraction disappointed.

This place is one of the best restaurants I have been to and perhaps in my top 3 in the world!! My…read morepartner and I did the 7-course pre-fixed menu, which they change every month. It was a great deal considering the cost as we were so full by the end of it. It was utter perfection. Each dish was delicious and decadent with a perfect combination of flavors. Some of the dishes were the most excellent I've ever had! The fish and desserts were my favorites. Plus the owner is so friendly and fantastic, he makes you feel like family. This restaurant is a gem and I cannot emphasize enough how highly I recommend this place for anybody who lives in or visits Brussels! We were only there for two days and we made it a point to check out this place! I will go back to this place each time I visit Brussels. I wish I had something like this restaurant back home.