My colleagues and our wives were looking for a decent seafood restaurant near our hotel, the Hotel…read moreMarana. I found Il Regolo rated #1 on TripAdvisor, but couldn't find it on Google or Google Maps. We saw how highly rated it was on TripAdvisor and headed down the beach to check it out based on viewing their website pictures and the satellite pic on Google Maps. Boy are we glad we went to the trouble. Their website says they are open 09:30am-11:30pm, but they do close during the siesta - opening for dinner at 9:00pm. We spoke to the owner at 8:15pm about dinner and were told to come back at 9:00pm and they would have a table for six waiting for us. When we came back, they had a beautiful inside table overlooking the beach saved and our waiter immediately welcomed us and got us started on a Sardinian red by the bottle - it was delicious and we eventually ordered two more. He recommended a seafood appetizer, but we were all interested in cured meat and formaggia. On his suggestion, we accepted a selection of local ingredients and received two surfboard-sized platters of meats, cheeses, olives and fruit sauces as garnish. It was all ludicrously good. I was the only one of us to order primi piatti and had a grilled octopus and potato plate that was very good. Our secondi piatti selections were three grilled pork entrees, two gnocci and sausage entrees and one spicy rigatoni entree. Each were so good that we were pushing samples on each other saying "you HAVE to try this". One of our group that isn't a wine drinker was ordering Gray Goose vodka and tonics that came in heavy American pours with a ton of ice - which got nods of admiration from all of us. I saw how good they looked and had one as a nightcap. We were all incredibly satisfied with our meals and didn't think we left enough room for dessert, but our waiter brought out - unannounced - a ricotta cheese and honey desert for the table. The bill was not cheap, but was an incredible value for the experience we had. I can't rave enough how awesome this meal and our total experience at Il Regolo was. I don't give five-star reviews. I give Il Regolo five stars. It really was that good. We are definitely going back before we leave this weekend.

Avoid . Bad service , took forever . Food came out cold . Over priced . We tried to express this to…read morethe manager . He said well it's windy ?. He did nothing made zero apologies. Just excuses. The manager was arrogant. Won't be returning . We were also charged a €30 cover charge to sit and eat dinner . Manager would not wave it .

My friends and I were looking forward to enjoying the dining experience AND the food as the…read morerestaurant has a bit of a glamorous history from my research. The outdoor patio was very nice, especially at sunset, but it can get hot with the sun shining on your table before it goes down completely. At this price point/the location/reputation, I guess it's not so much about the value you get with the food. The seafood was fresh & all the dishes were tasty. So, from that perspective, the restaurant delivered on the food. We were let down by the service. The good - our hotel mixed up the dates & the hostess was very professional and gracious in finding us a table. Not so good - it all went a bit downhill from there. The captain that did the seating grumbled while setting up our table & gave us a look like we were clueless tourists. After getting seated, one of the hosts (not a manager, mind you) made it a point to come by & subtly let us know he made us a favor even though he wasn't the one we worked with directly. When we were given the menu, the main wait person was a bit snooty and acted like we may not be able to afford some items on the menu. My friend, who was paying for the dinner, had a Crazy Rich Asian moment and ordered everything off the menu. Guess they got the hint. The manager came by to welcome us & they changed staff who were much more pleasant & easier to engage with. After the meal, the earlier experiences still left a bit of undesirable aftertaste & we decided to skip dessert. We went for gelatos in the mall instead :-) What a shame. We had such an amazing experience at Le Grand restaurant the previous night that we were hoping for a two out of two.

A bit too pricey for what you get. Decent food and ok location, tried pizza abd pasta, red wine too…read morecold, service busy with themselves;)

This is what you get when you pay extra for shaded seats. Don't do it, not worth it, WASTE OF…read moreMONEY!!! They won't help and will not even let you try to do anything on your own. Was literally told to deal with it or leave. Go to the free area where you get way better sand and water. DONT BUY THE RESERVED SEATING OR YOU WILL WASTE $$$

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.

Lovely place, great atmosphere on a covered patio and delicious house made pastas. In fact, we may…read morereturn for dinner tonight as the whole experience was memorable. We had the grouper ravioli with clams and mussels and the duck gnocchi with red currant sauce. Oh my!

If you find yourself in the Emerald Coast area of Sardinia and are in need of a fool-proof…read morerestaurant recommendation, look no further. Spinnaker is located on a high road above Porto Cervo, in an area called Liscia di Vacca. In a small shopping complex, it doesn't look much from the outside. Insist on a table in the back room and you won't be sorry. This part of the establishment has stunning views. Try to get a table in the evening so you can benefit from the rosy glow of sunset over the terracotta rooftops of the locality. The mixed appetiser for 2 to share is a must. Loaded with fish carpaccios, octopus and seafood salads and shellfish, this is almost a meal in itself. You'll be given the local flatbread (similar to a poppadom in flatness) and perhaps an additional basket of bread. If you get regular bread, smile nicely and send it back; their pizza bread is to die for. Then move onto the tasty main courses. The mixed meat or seafood grills are reliable, my tuna steak was cooked to perfection you almost don't need side dishes because everything is served in such perfect quantities, but don't bet on having space for dessert. Wash it all down with the chardonnay from Alghero, which is delicious, and if you're friendly to the multi-lingual wait-staff, you just might get an ice-cold shot of mirto as a reward. Highly recommended to the point of saying you're certifiable if you go to the Porto Cervo region and don't eat here.

Family operated and excellent. The pasta with lemon cream sauce and shrimp and also their wines are…read more superb. Very nice spot to avoid the crowds by the waterfront. Highly recommend.

This place might have had decent food, however, we only came in for a few minutes as we were…read morewaiting on some friends. We sat at a table and ordered a beer and water. When our friends showed up, they sat down for 6 minutes and glanced at the menu. The decision was made that the food was not what we wanted for lunch but we thought we would come back for dinner later that night. Our friends then left and we asked for the check. When the check came they had charged us a cover charge for our friends too! It was $2.50 EACH! I argued that they only sat down for 6 minutes and then left. Owners wouldn't budge and were extremely rude to us! Now I know why hardly anyone was in there. TERRIBLE CUSTOMER SERVICE!

This place is family owned. They are all on point. Work great as a team!! Efficient and attentive…read more My server consuela is a sweet heart. Thank you. Our Food was 10/10. We had sausage pizza with ceasar salad to start. Then an order or mussels. Finally carbonara spaghetti and some good house white wine! Oh wait dessert. It was some strawberry jam over puffy pastey. WOW!! Ambiance perfect. Soft oldies music playing in the back ground. Love it. Thank you for a great experience. I wish you guys blessings upon blessings.

Food was very good and service was good. It was the flies all over our table and the manager who…read moredidn't care that caused this poor review.