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5 months ago
Delicious pastries and cakes. Very good coffees and selection of other drinks. Take out or sit down for service. Friendly professional staff. Lovely setting with floor to ceiling windows looking onto the park. Not too crowded. read more
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9 months ago
Apfel Spritz 0.25l mit prisecco €7.50 Zitronen Torte €5.10 Nice place to go after Therme wien read more
Kurbadstr. 12
1100 Vienna
Austria
Favoriten
01 68925890
Call Now
Visit Website
http://www.oberlaa-wien.at
Hours
What time does OBERLAA open?
OBERLAA opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does OBERLAA close?
OBERLAA closes at 7:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 9:00 AM - 7:00 PM
Does OBERLAA have parking?
Yes, OBERLAA has parking options. Garage Parking, Validated Parking
German
5 Reviews
Cake tree was great, staff was friendly and the drinks top notch. If I'm in the area will…read moredefinitely drop in again.
Three words: Guinness chocolate cake. Even if you don't like chocolate cake I dare you to try this…read moreand tell me you don't like it. I've seen too many converts (myself included) not to guarantee you'll love it. Each time I go and look at the cakes in the glass cabinet I tell myself I'll try something new this time and I still end up with Guinness Cake. Okay, exaggeration because I can also tell you the scones are out of this world as is the white chocolate cake. There are also vegan options. Cakes are on rotation so there are always new things to try. Have also had brunch here a few times. LOVE the homemade tomato bread that is served with eggs. Love this place. Staff are amazing (customer service DOES exist in Austria if you go to the right places ;)) and I love the little things like fresh flowers on each table and the teapots and mugs. The outdoor seating is also really nice and spacious with nice fleecy blankets.
Carrot cake, espresso and lemonade.
Very good pastry-shop. Here you would find French tarts and very good eclairs…read more Also they bake croissants. Open kitchen, so you can see how clean everything is. It's 3 tables there where you can sit and have coffee with something sweet.
Perplexing, everyone and their grandmother told us how much they loved this place. However, it has…read moreto be one of the worst places we ever got pastries at. Perhaps it was the holiday and the normal baker was not there, and they defrosted them after freeze drying them, and we came at the end of the day so perhaps they sat out all day; there could not be any other explanation on why both our deserts, while looking appetizing were dry, sad and fairly tasteless. At around 5 Euros a little cake, breaking the diet should be a great pleasure, not a reason to decide never to eat desert again. At least we did not get sick off of them, just not happy and leaving half the desert on the plate. Recommendation: buy a bag of apples at the store, add your own whipped cream and its tastier and cheaper. There was just no joy in the poor little pastries looking up at us from their captivity behind the glass display.
I have been wanting to visit this cafe for 2 years now. First breakfast in Vienna landed me in…read morethis beautiful establishment. The big breakfast was amazing! There was a spread that included with an assortment of an egg, cheese, bread, spreads, meats and fruit. As a typical Viennese breakfast, nothing was lacking! The fruit was seasonably ripe and fresh. The bread...the bread was a great with not too light, not too heavy texture. The cold Chai latte was to die for...so GOOD. I was shaking my head the whole time at how good everything was. It is a bit pricy, but worth the experience.
This place has been hyped for a long time now. It is a small, very cure cafe that fills up very…read morequickly. In general, the prices are pretty steep for the location and Vienna. Everything looks gorgeous and breathtakingly beautiful, BUT the taste is not there. It is overall too sweet. The pistacchio dacquoise has benzaldehyde flavoring which I detest. The cream was real pistachio but was pretty heavy and sweet - didn't sit well with me. The Ribisel-Cremeschnitte was good, tart and sweet, but still, the cream too heavy. The vanilla cake was heavy and sweet. I mean heavy regarding double fat cream, the mouthfeel is light but you feel the fat content afterwards. Breakfast was ok - a slice of bread and brioche with jam (a little off tasting) and spread. Breakfast with coffee and pastry was 20€ which in my mind is too expensive for what it is. I wouldn't complain if the taste is as amazing as the looks. I really had high hopes for this place.
Breakfast
Pastry selection
This review is specifically for the Kaiserschmarrn, which was unbelievable!…read more When you arrive at Demel, there are two areas - one is a window for quick takeout and the other is to be seated. We waited in the takeout line for about 15 minutes and ate the best Kaiserschmarrn ever! Something I didn't even know existed until visiting Vienna. Highly recommend checking out this spot!
I visited Demel Vienna on August 19 during breakfast. I have always loved Demel from my previous…read morevisits, and I know it is a world-renowned and historic establishment, which is why this experience was especially disappointing. I ordered my usual Kaiserschmarrn and a drink. I had noticed that the table next to me had a drink that looked good, so when the waitress took my order, I specifically told her that I wanted the same drink the table next to me was having. When my order arrived, it was brought by a different waitress. The drink looked completely different from what I had pointed to, so I asked her what it was. She told me it was a double espresso. I explained that I had not ordered a double espresso and again pointed to the drink at the table next to me, which was clearly a hot chocolate. The waitress then called over the waitress who had originally taken my order. Instead of simply acknowledging that there had been a misunderstanding, she insisted, "That's what you ordered." When I explained again that it wasn't, she told me, "It's the same thing." A **double espresso and a hot chocolate are obviously not the same thing.** What bothered me even more than the incorrect order was the way both waitresses spoke to me. Their attitudes and tone were extremely rude, dismissive, and demeaning--as though I was stupid for pointing out the obvious mistake. The interaction became uncomfortable enough that people sitting at other tables were looking over at us. To make matters worse, my Kaiserschmarrn was **cold**. It tasted as though it had already been sitting out for some time before it was brought to my table. I understand that mistakes happen. Had they simply apologized for the misunderstanding and corrected the drink, I would not have had an issue. Instead, I was argued with and spoken down to over something that could have been resolved in seconds. This was genuinely one of the worst customer-service experiences I have ever had at a restaurant, and certainly not what I expected from an establishment with Demel's reputation. After several previous visits that I enjoyed, it is extremely disappointing to say that I will not return and will no longer recommend Demel to my friends.
Bar area sans customers, towards their closing time
Apple strudel- the national dessert of Austria
Inside shop
Straßenansicht, frontal
Wien grüßt die Welt
Service was very prompt and they were super nice since we speak almost no German. Tables are a…read morelittle too close together for my comfort. The man had a delicious Apple Strudel tart double espresso and I had a plate of super healthy bread with a mild avocado topping and salad. Very tasty. Everything was about 19 euros.
Bought a loaf cake here (kaiserkuchen) for €4.40. It was…read moresolid but nothing special.
Second stop on our food tour in Vienna was Groissböck. It's in Vienna's 10th district and is a…read morehidden gem for pastry lovers. This charming, small shop is so inviting and the staff were so sweet and friendly. The selection is immense, featuring a variety of traditional Austrian pastries, but the standout for me was the poppyseed pastry. Who has been keeping this secret from me? The pastry was perfectly flaky on the outside and generously filled with rich poppyseed goodness on the inside. It was the kind of treat that reminds you why small, local bakeries are so special.
Wow! It's really the best place in Vienna to have Krapfen. The one with apricot jam is amazing…read more just in front of your eyes you would see how they produce Krapfen. Everything is clean. Coffee is not that bad. Service is very friendly. Definitely recommend! P.s. I am not a fan of Krapfen at all. Before this place I tried them couple of times and it was just terrible and fatty.
Other goodies as well!
Es gibt Apfelstrudel
This is probably one of the most delightful chocolate shops in Vienna I know…read more It doesn't have any bars of chocolate or similar things, but hand-made and very delicious pralines and small cakes. If your nearby and have a few euros to spare definitely pay this one a visit.
Further to my last review I remember now the pastries I bought are called Palmiers. They were so…read moreordinary! Also the rude response/attacks by Laudongasse on this site to any reviews show the scruples of these people I will be taking my business elsewhere and let my friends know also. PS I still cannot believe they raised the price by 35% of a LONG TIME PRE-ordered cake the DAY before pick up and not only not apologising, but being rude about it. Further attacking my review: http://www.qype.co.uk/place/144044-Chocolaterie-Patisserie-au-Marche-Eduard-A-Fruth-Wien#review_2863896 . I will not be shopping here and contributing to the standards of these people/shop again.
Eduard A. Fruth
Jetzt mit Gastgarten
Cafe selling pastries, coffee, and other food. Their menu has a wide variety of items and I enjoyed…read moretheir sachertorte. There were many other patrons when I was dining but no long lines like there were at some of the other cafes. The upper floors has many tables; the view at the ones near the windows is nice as it overlooks the street.
After a walking tour of Vienna, we stopped at a nearby Oberlaa cafe & bakery, based on the guide's…read moreendorsement. My Latte was excellent and my companion got a pot of hot tea. We also split a piece of apple strudel. The strudel was a bit disappointing compared to a couple others we tried this week, but was still good. Service was efficient and attentive.
Late & tea pot
Sache Torte - moist and tasty
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From my hotel, I rode Bus 13A, which stopped by Margareten, where Gregor's Bakery (Gregors…read moreKonditorei) is located. I wanted to try Gregors Konditorei because my boyfriend's name is Gregor (not a very common name in the United States, usually it's either Greg or Gregory) and I wanted to send him photos from my breakast here. Here's what I ordered, for a total of €13.00: 1. Sachertorte--I'm not a chocolate cake fan, but I did enjoy the hard, crunchy chocolate shell. Cake layers are pretty dry though 2. Frucht Topfen Torte--my favorite! Fruit cake with soft layers and a white chocolate flower 3. Punsch-krapferl--a pink pretty cake to look at, like a little girl's princess cake. It was too sweet for my taste. Service was wonderful. The bakery/cafe is clean and well-lit, and I enjoyed people-watching and spending a relaxing breakfast here.
One star, and only because zero isn't an option…read more We ordered the Eier im Glas on the staff's own recommendation. They arrived with no salt, no pepper, nothing. We asked. Nothing came. Eggs in a glass with no seasoning is not a dish, it's an ingredient. The coffee was worse. A cappuccino and a large coffee turned up with no saucers, no sugar, no cream, no spoon. In Vienna. In a city where the coffee house is a UNESCO-listed cultural institution, this place cannot manage a saucer. Then the bill: we were charged twice for items that never reached our table. Not disputed items, not slow items. Items that never existed. Check your receipt carefully here, because they clearly aren't. And before management replies that they were slammed: there were roughly ten couples in the room. Ten. If your staff cannot serve ten tables a full order and an accurate bill, the problem is not volume, it's management. Avoid. There are hundreds of places in this city that understand what a saucer is.
THE Austrian bakery! It he all the classic Austrian things…read moreyou want and it all taste SO GOOD! We went 3 times so far and we certainly will come again before we leave cause there is so much to try! Very very nice people too and it s clean! It really looks authentic and you can tell from the people coming in and out that it s a real place for people from here.
Service was slow in this branch. The cake was tiny for the price and way too sweet. The ambiance…read morewas ok, they have a nicer outside seating area in the back.
The perfect place to indulge in Viennese cake culture. Tons of options, to either eat there or…read moretakeaway in a cute little box. I tried 8 different flavors, but still felt there was so much to explore. Holländer: Very creamy! It was basically like a nicely flavored ball of cream rolled in toasted almonds. Himbeer Torte: Loved the fresh raspberry overload. A great rush of sweet and tart. Though the texture was a little odd, kinda like Jell-O in cake form. Oberlaa Kurbad Torte: Many thin layers of cake alternating with thin layers of cream. Tasted kinda chocolatey and kinda caramelly. And it was delicious! Sacher Torte: Finally tried the famous sacher torte. To be honest, it kinda just tastes like a dense chocolate cake. The apricot jam layer is very thin, so you barely taste it against the rich chocolate. Kardinal Schnitte: Perhaps the most memorable cake I tried. It was so light and fluffy. Felt like clouds of meringue surrounding a light cream. Also, had a very subtle light taste. Maroni-Obers Torte: Lots of nice sweet chestnut paste alongside fluffy cake. Quite yummy. Topfen-Frucht Torte: A few layers of sweet and tart fruit and then some layers that reminded me of cheesecake. Trüffel Torte: It was in the same format was the Oberlaa Kurbad Torte with many alternating layers of cake and cream. Except this one was all chocolate. And, honestly, I liked it more than the Sacher Torte.
We were in the area...strolling....having a great time visiting Vienna…read more.. I was dying for a coffee...spotted Oberlaa and convinced my hubby to pay a visit... We were tired...jet lagged...what on earth happened? I don't recall ordering pastries...or maybe we shared one? Hmmmm...darn it! The coffee though, was nice...cute, served in a tiny tray with a little glass of water...on a white doily... The only thing is that it felt more like a self service spot.... Maybe we will have better luck next time....
After walking past Aida's for the last five months now. I finally went into the one near…read moreSchönbrunn. I've always though what a charming and quaint place, so cute and homely and friendly, but unfortunately this wasn't the case once I stepped inside. Unmotivated, unfriendly waitresses; an inhof that was dirty and dark and cold; a tiny selection of ice creams mostly the traditional ordinary flavours and a general dirty, smelly atmosphere was what greeted me. The only good thing I can think to say is that it wasn't too expensive. Unfortunately what looked so cute and nice from outside was ruined the minute I set foot inside. I guess my expectations were just a little too high.
Delicious, high quality, great location In the Heart of…read moreBaden! Combine with a visit to Kaiserhaus
This place is probably the best Cafe in Baden. They have very tasty small dishes, we love to stop…read moreby for coffee or a small meal.