From the outside, Ocean Blue Tuna Grill n Restaurant doesn't look all that inviting. You can't see the inside, but you can tell that the inside is on the dark side.It appears to be more of a bar than a restaurant. Or so I thought.
As the name suggests, their specialty is grilled tuna. But this isn't all that the place has to offer. It also has old Filipino favorites like bulalo, and something not usually found in your typical ihaw ihaw restaurants -- crispy kinulob itik, or deep fried native duck.
This is clearly a restaurant for the more adventurous foodies out there, who also enjoy a few bottles of beer to go along with the out of the ordinary dishes.
Ocean Blue has been around for a few years, suggesting that it not only has a steady clientele, but also operates in the black.
My kumpare who has been there on several occasions vouches for the great food, But of course the tuna is its signature dish. read more