We enjoyed lunch at Jordon's located right on Darling Harbor, Sydney. It is a delightful setting…read morefor both people and boat watching. The service was attentive and cheerful. The food was delicious! We enjoyed their Salt and Pepper Calamari with shallots and lemon. The calamari were slightly spiced and beautifully fried to a crunchy outside and tender inside. The 'Iconic Fish Burger' was a knockout. It featured a nicely cooked large Yellowfin Tuna slice, with crispy pancetta on the top and bottom, with cheddar cheese and pickled red onion. All this is served on a black charcoal bun with lime mayo and a side of sweet crisp potato fries

My limoncello spritzer was the best thing about the meal. And that isn't an insult to the food…read morebecause it was good too. But the drink was better.. my husband enjoyed his half lobster and I finished his broccoli. My shrimp pasta was good. I wish it had more shrimp in it though.

Great fresh seafood, especially grilled food. And only a 2 minute walk to the beach perfect on a…read moresummer day.

Decided to pop in for lunch one sunny day with my mum and we had the best time. The service was…read moregreat and the food was so delicious. We went for the garlic prawns and I'm still dreaming about them. cooked perfectly with warm cherry tomatoes and garicky hot oil. We also ordered a garlic pizza just to add to the garlic levels ;) and it was also really tasty and helped mop up some of the delicious prawn juices. The salt and pepper calamari was OK I've definitely had better but it was nice. And finally We got a delicious cabbage salad, this was perfect and cut through the garlic and oil of the prawns. We got surprised with some complimentary chocolate covered strawberries at the end of our meal which made our lunch so special along with a rose each. Mum and I will always remember that lunch we had that day because they staff and food were really memorable!! We can't wait to go back!

Very bad experience I came in and got 2 drinks and asked the lady how much she said $3.70 each and…read moreI got a water and on drink and return the other one so the price should of been $7.40 but then I paid and when I got home it said -$10.90 she overcharged me so the next day I called the manager and then she was so rude saying you don't sound American according to my Facebook then she said I can give you cash if you confirm your identity etc she was very not helpful worst experience do not come here they will SCAM!! you I sent so much proof that I paid but then I just left it they are hard to deal with and will still your money again don't come here.

Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

Very quaint, neighborhood ( lots of locals) restaurant in The Rocks area of Sydney…read more Food was high quality, well prepared, and not bad in price. Maybe they could have used another server to help out. No one checked on our meals or refilled water until we were done. Decided not to try dessert as we felt it might be a long wait. Main course took a while to come out but was worth the wait. Very kind of them to split dishes for us.

Great grilled fish and chips, delicious! Place also does fresh seafood on the go (if you want to…read morecook at home), though getting them to cook it fresh and on the go is amazing. Affordable cost too.

Restaurant: Neptunes: 16/07/2023…read more Main: Well Done Lamb rib 1/2 kg bbq side 5/10 $40 Was filled with fat and cartilage. Margarita Wood-fire pizza 9/10 $28 Fantastic! Would definitely come back again for the pizza. Lamb Ragú Pasta 0/10 $33 This dish had a strong meaty tasty. Sent back to the kitchen. Schnitzel fungi sauce 0/10 $40 There was more crumbs than chicken. Drinks: Coca Cola 10/10 $6 Strawberry Mint 5/10 $15 Restaurant: Service 10/10 - Service was outstanding by Shaneel. Environment: 7/10 - Too hot and stuffy. Portion Size: 10/10 - Very generous. As can be seen in pictures. Cleanliness: 5/10 Total 56/90 The highlight of our night was truly the great service we received from Shaheen & Katherine. Unfortunately, we were disappointed by the intense meat taste in our pasta and the crumby chicken, we were well taken care of by Shaneel. We were given a complimentary. This restaurant was saved by its service and the wood-fire pizza.

Neptunes Brighton Le Sands is a bayside favourite that has recently reopened from a multi million…read moredollar refurbishment. Offering panoramic Botany views to La Perouse and Kurnell, this bustling Grand Parade cafe specialises in understated and contemporary cool. Friendly and relaxed with a touch of sophistication, the outdoors have been brought inside by the understated green and neutral palette and abundance of potted and hanging plants. The new Mediterranean and European inspired menu stretches from breakfast to small and larger sharing plates, substantial salads, pasta, burgers and steak. But we have one thing on our minds when we smell the wood-fired oven from up the road: pizza. Two cocktails straight up while we peruse the menu: an elderflower spritz and a gin delight. Fresh and zesty aperitifs from the bountiful upstairs bar. We share a pizza capricciosa and the tempura oyster pillows with coriander yoghurt and salmon roe for entree. The pizza is wood-charred and beautifully puffy and crisp with a generous lathering of topping. The oysters are elegantly presented and moreish, with the sweet pop of fish roe to freshen the palette. The baby back pork ribs with sticky toffee basting is served with a side of steakhouse chips. The marinade is irresistibly sweet and the only thing holding the pork to the bone. We don't even need the usual rib provisions of wet towels as the meat morsels fall straight onto our fork. The BBQ grilled lamb and chicken breast skewers arrive with the perfect accompaniment, flat bread, cucumber yoghurt and a well dressed salad and chips. The Mediterranean inspired herbs deliciously coat the lean, succulent and perfectly cooked skewers. This is a very generously portioned meal. Neptunes utilises their new wood oven for dessert and we taste a house favourite: caramelised banana wood-fired donut with vanilla custard, banana, roasted white chocolate, caramel sauce and vanilla ice cream. Definitely for those with a sweet tooth, the donut was beautifully crunchy and stuffed full of smooth custard. The chocolate lava pudding cake with crushed honeycomb vanilla ice-cream and berries was rich and decadent. We were excited to see a gush of chocolate lava and the tart berries provided a perfect balance to the sweetness of the ice cream. Service at Neptunes is warm and attentive with friendly and knowledgeable maitre'd and wait staff. The refurbishment includes an open galley kitchen and bar. Perfect for families and functions, Neptunes boasts a variety of menu options and is entirely ready for a busy seaside party season. Book now to enjoy the best from this great venue.

Based on a recommendation from my hotel, I decided to go here for a good seafood dinner. Great…read morelocation on The Rocks with videos of the harbor. Well this is exactly what I was looking for. The Barramundi was absolutely delicious! It was full of flavor. I did not realize at first that this place just opened a few days ago. I am sure that this place will be a huge success and I am glad that I was one of the first to die in there.

Absolutely delicious cuisine! Morton Bay Bugs and squid ink…read moregnocchi as appetizers, followed by a barramundi to die for and a John Dory was what we were dreaming off. The front row view of the Opera House and great and friendly service, makes me give my first-ever 5 star rating!! Highly recommended. Rob C

Stunning view! And…read morethe barramundi is delicious! Perfectly crisped with fresh tomatoes and potatoes.

One of our favorite spots along the water! Perfect view of Sydney Harbour Bridge. Service is slow,…read morebut the view helps distract you from that. We ordered the crab toast, confit potatoes, fried calamari (a guilty pleasure of ours), fried zucchini flower, tuna tartare (special of the day), the SCOB platter, and the tiger prawn linguine to start. We also changed the oysters on the SCOB platter to Coffin Bay and Angasi because we're fans of brinier oysters. Food took a while to arrive, but it was delicious. The zucchini flower went beyond our expectations; the ricotta inside was a perfect balance to the fried exterior. Oysters were fresh and briny. The tiger prawn linguine was by far the star of the show. It was so good that we ordered an additional after inhaling the first. Truly did not expect an oyster bar to have pasta that amazing. Overall, one of our favorite experiences on our trip to Sydney this time. Will definitely come again!

We all have that favourite kebab shop that we swear has the best kebabs in all of Sydney. Well, I'm…read moresorry, but unless your favourite kebab shop is also Brothers Kebabs on Princes Highway, you are sadly mistaken. Playing homage to their Turkish origin the Brothers boys ensure all their kebabs are of genuine Turkish quality with only the best meats on offer including beef, lamb and chicken to mix and match with the fillings of your own choice - including tabouli, lettuce, onion, cheese, tomato and more - to create the ultimate kebab to suit your tastebuds. Prices are average starting from $8.50 for a kebab and extra for special fillings, which may seem steep but at the end of the day, how can you put a price on absolute satisfaction? And for just an extra $3.50 make sure you order hot chips as a side, their slightly lemony flavoured chicken-salted chips are a definite must. But to make things even better, the kebab shop is open til late for all those party goers looking for a late night feed after a big night out. They say alcohol makes your food taste better, but in this case, trust me, it doesn't need it.

This place is an institution. Most of us who lived down south would've been to Brothers…read moreKebab...most often at 2am on our way home in a cab and rarely would we remember it the next day unless You took it to bed with you (the kebab, mind out of the gutter please) If I've just described your every experience at Brothers, do yourself a favour and turn up during the day and/or while you're sober because you're missing out! The kebabs are not only good, they are also consistent... they're juicy and delicious Every. Friggin. Time. As for which kebab and what combo, everyone's got their fav and swear to god bro it's like the best, you'll never eat anything else, so I'll let you choose your's. If you're not onto it already have it with the yoghurt drink, perfect combo.