Amazing food Amazing service…read morePerfect ambience for a birthday party Cozy place for our family to gather and enjoy each other's company. I highly recommend everything. We had a great time and thank you so very much to the staff and management to make this a very special birthday gathering.

Had an easy dinner with family . Not too crowded for a Tuesday evening…read more Initially ordered a Heady Topper followed by a Guinness-refreshingly nice and cold. Soft drinks and water for the non-drinkers. Started with Pretzel and Cheese dip and a 10 piece wings with Apple BBQ sauce. Yum... Entree's ordered were a medium rare hamburger with fries (grandson) and Chicken sandwich with the tuna mac salad (SIL). Both were disappointed as both buns were dry and burger was too well done for the grandson, however the chicken and sides were excellent. Crispy and hot fries, tuna mac salad was really good. Servicing staff was very attentive in checking with us for more drinks, was everything ok , just very accommodating. Overall- Nice dinner.

Service is lovely!…read more Calamari and fig pizza very good! Menu and atmosphere are worth the trip and you won't find a better sauce - check it out!

The atmosphere was quite nice. Love the decor. I ordered a speciality cocktail, my friend ordered a…read moremimosa. I thought charging her 15.00 for a mimosa was a bit much. We both had appetizers, I had the wedge salad and she had the burrata and beets. Both were delicious. For entrees I ordered the small portion of the baked ziti. The server seemed confused and said it only came in one size. She did charge me the less expensive price. It was good but pasta was over cooked a tad bit. Also no bread on table or served with it. My friend had the mussels which were to be served with a crostini. They said they were being baked and would take ten minutes. It never came. The meal was average and I always give places more than one chance, so I will go back. I think it is worth trying. Maybe ask a few questions about the menu.

While dropping my son off for drawing classes at The Blooming Art Studio, we noticed The Flat and…read moredecided to give it a try. We stopped by on a Friday evening for dinner. We ordered a specially sauced wings dish (I can't remember the exact name), a classic burger, and onion rings. My son loved the burger, while my husband and I absolutely loved the jumbo wings and what were honestly the best onion rings we've ever had. Before we ordered, the server mentioned that the chefs really know what they're doing--and we 100% agreed after eating. The food was amazing, but what really stood out was the atmosphere. It felt like a place full of regulars, with a very warm and welcoming vibe. The staff seemed genuinely relaxed and happy, and there was a lot of friendly interaction and joking between employees and customers, which I really loved. We had such a great experience that it looks like I'll be signing my son up for more classes :))

Just a simple light and enjoyable, early evening meal after a four hour round trip on the Thruway…read more The wife ordered a Reuben ($19.49) with fries to go with her sparkling Saratoga Water ($4). She was very pleased with the Reuben but thought the fries were nothing special. I thought the fries were OK. I ordered the California Club Wrap ($17.99) and substituted Waffle Fries with an upcharge ($2). We didn't realize the waffle fries were going to be made with sweet potatoes until we tasted them. They, along with the wrap, were very tasty and satisfying. The wrap was filled with bacon, lettuce, tomato, turkey, avocado, Swiss cheese, and herbed mayo. It went well with my unsweetened Iced Tea ($3.75). Service was pleasant and efficient.

The place is great! The Bartender is great. He is really a nice guy. very entertaining. This…read moreplace is like Cheers! Food is awesome. Best Ribs I have ever had!

I am a regular here because of the outstanding ribs. My grandsons and husband like them a lot…read more I had a holiday lunch here on a Wed. with my Book Club. I was looking forward to a bowl of French Onion Soup, but it was a disappointment. 3 stars at best. --The onion slices were not soft from a long sauté and not browned from proper preparation. --The broth was bland, and the bread pieces were mush. I ordered the appetizer Pub Ribs, and they were praise worthy as always. My friend enjoyed them as well. Another friend got a serving to go to bring home to her husband. The small salads were good. Their balsamic dressing is tasty. The Pumpkin Soup was a hit. One friend got the Gobbler Sandwich. It was about seven inches tall. She was surprised. You certainly could not take a bite sandwich style. The height came from the large amount of lettuce on top of the turkey. Another enjoyed a very good Reuben and coleslaw. Service was good at first since we arrived right at opening. Later, server was busy with other tables. She refilled cups of coffee but not water glasses. Our table was bussed mid lunch to remove used plates. Big issue: Two stars for the ambiance. Six of us were seated at a large round table in one corner of the main dining room. After 30 minutes of customers filling most tables, the NOISE level in the room was terrible! We could not even hear the person seating across the table. So much for merry conversation...

Now it's true that the food here is nothing special. But neither did I find it to be bad. What made…read morethis experience great was our server! She was kind, sweet, attentive and definitely a good up salesman. The sheer amount of time that they allowed us to occupy a table here was truly impressive. Nobody was rude or kicked us out. We were there forever and they were busy! I really enjoyed the cool, comfortable neighborhood vibes here. It's very much a down home Irish pub. We sat next to a warm fireplace, which was great because it was freezing out! Winters here on Planet Hoth are just brutal! Please come check out this great little neighborhood gem. And oh yeah, they have live music! Loved that!

Love going to Henry's.... Such a beautiful gathering tavern/ restaurant. On this particular day…read morethere was a singer/guitarist playing in the corner... I wouldn't say they have a singer there every day, but they do have one there often. On holidays such as St. Patrick's Day or other holidays, Henry's is packed and I mean packed is very hard to find a parking space near this restaurant many times because downtown Boston Spa is very condensed and busy . You may have to park further away and walk down to the restaurant. The food always looks and smells so delicious. Enjoy.

I love this place . Relaxed happy atmosphere. Princess is the hostess with the most est. This is…read morean international buffet. I am a huge fan of the cucumber crab saled. Mandoo dumplings . Complete breakfast offerings .a wide variety of drinks , fruits, a table groaning withpastries. And fresh homemade soup. I love the lobster bisque. All for 12.95. . My new favorite place​

Brunswick Greens is a Par 3, 9-Hole course that used to be pretty good. I went a couple of weeks…read moreago and I don't know what happened to the course. The greens were brown and it looked like nobody had mowed the course in months. The good thing was that the course was so unkept that nobody was there. Also, the restaurant is no longer open and I don't think they are going to re-open it. Furthermore, the price was decently cheap, it was $15 for 9 holes. They are currently not offering carts due to COVID-19. In conclusion, Brunswick Greens used to be a good course, but it is longer being cared for. If you're looking for a place to golf with few people, this is the place to go.

French inspired bistro adjacent to this new hotel. Very nice upscale decor throughout the entirety…read more You can go outside and they have seating as well as a guy playing guitar. There were many options for bistro tables, booths, or bar seating. They had Horse Racing on the TV so I was a fan. Our server was excellent. I believe his name was Lamar. He had a fork tie pin so it was awesome. We started with the French onion soup that has a duck broth. Our server did an excellent job of describing all of the dishes for us. I thought the soup had excellent flavor and the. Racelette cheese was perfection. It could've been a lot hotter, but that was a theme for most of our dishes. I would give the soup a 4.5 out of five. Next, we had the bread basket. It was on its own scale. 10 of 10. We had a sourdough baguette, a rosemary focaccia, a brioche and a sun-dried tomato lavash. Big portions which you expect because you're paying $15 for Bread. Also came with a ramekin of beautiful, salty butter. Wish it was free, but it was good enough to pay for and I would absolutely order it again. I'm a sucker for a baguette, so that's what I ate the majority of. But the focaccia was also lovely. Made in house with a lovely crust. And the tomato lavash was excellent as well. The brioche tasted fine. It's just more of a breakfast bread to me. Next, we got the tartar. That was phenomenal. I was a little apprehensive because it was large chunks of steak, which I generally like it a little more chopped up.

This restaurant has so much potential. The atmosphere is very nice, the staff are very…read moreprofessional, and the menu avoids the boring. Our early arrival for dinner at 5:30 revealed a bar almost fully occupied with about sixteen customers. Obviously, it was Happy Hour. It was still quite bright in the bar lounge as we were seated, and lights were dimmed somewhat to add more atmosphere closer to 6PM. We started with a bottle of Saratoga sparkling ($9) as we studied the adult beverage menus. My wife decided upon the Harvest Moon ($17) cocktail, a blend of Curamia Blanco tequila, house fall spices, ginger, lime, and grapefruit. She was expecting it to be spicier and when our server heard this the server offered to have the bartender increase the spicing. It definitely improved the flavoring to both my wife's and my taste preference. I ordered a draft Allagash White ($8) since I had last enjoyed the same during our visit to Milas in Schenectady. For starters, my wife ordered the Cauliflower Salad ($15), a delicious blend of mandoline sliced cauliflower, Castelvetrano olives, pomegranate, pine nut, preserved lemon, and muscatel dressing. The use of the mandoline was an outstanding idea as it presented the cauliflower as a crispier ingredient and prevented it from overpowering the other ingredients. I started with the Onion Soup ($17). I can tell you right now that this was phenomenally rich in flavor with duck broth, a dark baguette that looked to be house made, Vidalia onion, and topped with what I think may have been Raclette or Caciocavallo cheese. Oh, so good but it could have been a bit hotter. As an entrée, my wife chose the Pan Roasted Steelhead ($37) with farro, winter squash, and smoked yogurt. It was not only a beautifully presented dish, but it was also delicious. I couldn't hold back from ordering something that I'd never had the opportunity to eat before - Elk Loin ($42). It was prepared with an espresso rub and served with broccoli rabe, wild mushrooms, huckleberry jus, and gnudi (which I don't think I've ever had before also). The elk was cooked to the chef's recommendation of medium rare. An acquaintance of mine used to say, "sometimes you just order wrong" when he was not excited about what he was served. That may have been my situation with this dish. Elk is a very lean meat, and the chef was correct in recommending it be served medium rare. However, I don't believe the huckleberry jus provided enough moisture to compensate for the lack of fat in the elk. I also was not impressed with the gnudi. A Google search tells me that while it is similar to gnocchi, it is a dumpling that is soft and pillowy, made with ricotta and spinach. The little "dumplings" that were served with the elk were neither soft nor pillowy and didn't seem to have either ricotta or spinach. My disappointment with my entrée, however, had no impact upon our deciding to finish our meal with coffee and dessert. My wife had a Cappuccino ($6) while I choose black coffee ($4). Both were very enjoyable with the Crème Brulee ($14), served with fresh blue berries and strawberries, and the Chocolate Mouse ($14), served with passion fruit, marcona almond, and caramel, both of which we shared. I'm looking forward to trying something else on our next visit.

Ordered a gift card for my Son and Daughter in law , service was fantastic, friendly, got it there…read morefor their Anniversary. We live in another state!!!

Wonderful! The food, service (Janelle), and atmosphere were outstanding. My wife had a red wine…read morewhich she really enjoyed, and I had "2" coconut margaritas because I have not found anyone who could make them better. For dinner we shared the bacon wrapped shrimp and that was delicious. For dinner my wife had the filet mignon which was cooked to perfection. The sear was amazing and the Demi glacé was to die for. I enjoyed the veal medallions and crab with mushrooms and there aren't enough adjectives to describe just how good it was. Gordon Ramsay would be proud of the chef. Yes this review is long, but they deserve every single word! Thank you for a fantastic dining experience.