Nos encanta y cada vez que vamos, lo cual es una vez al año, la comida sabe rica cada vez. Tienen…read morelugar para que los niños jueguen también

This waffle house was pretty good. Our group finished pretty much everything we ordered. Service…read morewas good too even though the servers didn't speak that much English. I had better tasting waffle in San Diego though. They have English menu so no problem if you don't know Spanish. There's private parking in front of the restaurant so no parking problem.

Excellent place! Great service. Food are so good especially breakfast (chilaquiles!) I love the…read moredecoration :)

This place is very beautiful and delicious! I would definitely recommend visiting this place for…read moreanyone that is looking for a delicious breakfast or brunch.

This place is so cool! It's in the middle of a nusery and there are cool leather chairs. We came…read moreover around 10am on Saturday and it was half empty. There are more people waiting in the waiting area when we leave around 11:15. Staffs were nice and they tolerate our broken Spanish. Our friend who speak fluent Spanish saved our asses though cause she needed to repeat our orders 90% of the time haha. Once in a while there are some filies trying to get our food. The waitress sprayed some lime water on the walkway and I think that was to get the flies away. We got the papaya milk shake kinda drink. It was not too sweet and it was delicious. Our friend got orange juice and orange mint juice. The orange here is more yellow than US so when those drinks came up, we were not sure if they were our juice haha. I got omelette San Agustin with panela cheese. It's got zucchini and bell pepper inside the omelette. And a side of refried beans. James got fried quesadilla with beef. It's a little too much fried quesadilla and not enough filling though. We also have omelette Mixto, which has panela cheese, bell pepper and mushroom. All the guys got extra stuffs like bacon and ham. So the portion of the dish are not that big. Overall, the food is a ok. The good thing is the environment. We walked around the nursery afterwards so that's nice.

The food!! Is amazing! Grandma is making salsa , greeted with complementary Mexican bread, home…read morefood and pretty decor. Service was amazing, They will make you feel cozy. A must if your in GDL.

Beautiful garden plane live music. What a great place to have breakfast and brunch…read more Enjoy a beautiful morning coffee and relax and chill in the garden and forget about the hustle and bustle just outside these walls

I highly recommend this place. The place is really nice and decorations are beautiful . I would've…read morepreferred to sat in the patio area but over all atmosphere was good . Our wait time was about 20 minutes. We ordered a club sandwich and a salmon toast both dishes were really delicious to drink I ordered a dirty chai and a Bailey's coffee. both were really good. When I come back in town, I would like to come and try other dishes. The only reason why I didn't give a five star review was because our server kept forgetting an orange juice that we ordered at the beginning the ranch and the ketchup I had to remind her a couple times

We came here for late dinner around 9:30pm on Monday night. Our group of nine got a table next to…read morethe wall of alcohol decorations. It's nice inside the restaurant but the light is very dim. You might need flash light to read your menu. Our server was an older gentleman. He took our drinks order very quickly. He speaks a little bit of English so that helped a bit. However there's no English menu so we still need our Spanish speaking friend to help us understand the menu. I ordered the eggplant parmesan appetizer, the beef tartare (chopped beef with mustard and some other seasonings). James ordered the surf and turf pasta. Our friends ordered a variety of dishes such as pizza, mushroom pasta, tuna salad, asparagus appetizer. Overall I feel like the dishes were all on the salty side. The tomato sauce in the eggplant parmesan was a little too salty to my taste. I finished the dish because I love eggplant and parmesan. The beef tartare had a lot of flavors in it. It's very similar to the tuna tataki except that you can taste more of the meat flavors in the beef. I am not a bug mustard fan so it's not a dish I would get again. I tried my friend's tuna in his tuna salad. It was a little too salty to both my friend and me. I tried Jame's shrimp from his surf and turf. The shrimp was also a little too salty to me. If you prefer stronger salt flavors then this restaurant is for you. The service is good. Our server didn't server our entrée until people who ordered appetizer finished their appetizer. So let the server knows if you want all the food come up together. With our group of 9, around 15% tips was included in our bill. Parking was in the parking garage. It's pretty easy.

Stopped in here for brunch on Día de la Revolución and was very pleased. At night it's an Italian…read moretrattoria, but for the brunch it was a very traditional Mexican buffet. Freshly made tortillas, fresh fruit, pan dulce, stewed chicken, stewed pork, stewed tongue(if that's your 'thing') and omelettes. They even had a huitlacoche quesadilla on request. This delicacy was new to me and very delicious. The service was actually pretty great for Guadalajara. The young server was on his toes keeping the coffee refilled and the plates cleared.

Fui a esta panadería y honestamente... no estaba listo para tanto antojo. Entré buscando un…read moreconchita, y terminé sudando más que el horno de la cocina. El aroma a pan recién hecho me abrazó tan rico que casi le pido su número. El pancito estaba suave, calientita... demasiado calientita, como si alguien la hubiera horneado pensando en mis debilidades. El bolillo, firme y bien formado, casi me hizo perder la compostura. Y no hablemos del pan de chocolate... porque ahí sí me puse a reconsiderar decisiones de vida. El personal muy amable: te miran como diciendo "¿qué se te antoja, corazón?", y uno nada más quiere decir "pues... ¿tienes tiempo para explicártelo?" En resumen: aquí no solo te llevas pan... te llevas pensamientos que no deberías tener en una panadería a las 10 de la mañana.

Ugh I have such mixed feelings because I want to love this spot so much but the baked goods are so…read morehit or miss. It's really cute, the wifi is strong, def a little pricey but still in reasonable territory, and there's a lot of seating. Line can get long at times though, and there's only one bathroom (afaik). Some stuff I've tried has been great: the rol de canela was fab, I enjoyed the karamelito de cacao, and the bagel was serviceable. On the other hand, I was really underwhelmed with the loaf of bread I got (rosemary and olive) and I distinctly disliked the white chocolate cookie (sooo dry and hard). I was also unimpressed with the orejita. Coffee is meh, didn't wow me but it's certainly not bad. I'll probably keep going back because it's a cute space and a nice place to work remotely (when you don't have meetings because it gets noisy) but I really think the reviews are overhyping the pastries.