The pizza's here are great if u have to eat on the run. and so are the little hotdogs in buns. they…read morenow have big hotdogs in buns aswell. Bakers delight is a big chain company but the are very consistent from store to store. The staff are always friendly and they have little samples you can try for free :) They have you covered from bread and rolls to sweet pastries and all taste great. They are normally located next to Coles supermarkets or inside shopping centres

A delightful local bakery, well known for their Portuguese tarts and ciabatta bread…read more They do a great selection of hot pastries, freshly made sandwiches and rolls, and of course a vast array of baked goods. If you're after fresh Portuguese tarts, they're really popular on Saturdays so I would suggest getting in bright and early when they're fresh out the oven. Service is friendly and the lovely staff rarely forget a face, so every trip is an absolute pleasure. Highly recommended.

Best bakery ever - really great pies, especially their Lemon one and chicken curry. Quick service,…read morebaked fresh daily. Lots of seating inside and outside. Close near the Dandenong outdoor excursions.

Great bakery. I love there white bread and they make a meanest pie. My favorite is the curry pie. I…read morehave eaten hundreds of them over the years. They make some nice sweets aswell.

I was really looking forward to my spinach and cheese roll - and then I bit into it. Filled with…read morepasta (a cheap filler, I guess) and a minimal amount of spinach and cheese, these were tasteless and stodgy - not something I'd want to eat again. Super-disappointed. Service was grumpy and curt, but was prepared to overlook that if the food was good. Sadly, it's a big miss on both counts. Avoid.

The best potato and leak and cheese pasties ever! Ok, so…read morethis is the only bakery I have found who make these, but wow, they are amazing. I made the mistake of living around the corner from this bakery for 2 years. I say mistake, because it definitely was for my waistline! They have a huge range of cakes, slices, hot food, bread. And everything is great. Apart from the pasties, the vanilla slices are great, with nice crispy flakey pastry, and the dounuts are fresh and soft and obviously made daily. This bakery is everything a bakery should be.

This place has been there for quite a few years, nestled amongst the many shops near the Syndal…read moretrain station. The selection is a bit on the small side, but what I've had, I've enjoyed. I often grab some white rolls when I'm making hamburgers, because they're easy to get to on my way home. They do have a lot of competition in the location that they are in, but for the products that they offer, they're every bit as good as the others. I haven't yet had any pies or sausage rolls there, but the people are lovely and chatty, and I've always walked out feeling as good as you could expect when you buy something at a bakery. Give 'em a go.

I love the smell of fresh bread, and a good bakery should smell of that aroma all day…read more Syndal Hot Bread manages this. The bread is lovely, as are the cakes and slices. I'm not a huge fan of the pies, the pastry was soggy and the filling a little on the bland side, but the pasties were ok. The pastry was flaky (though again the filling was on the bland side). Not a stand out bakery, but worth going their for their bread.

On our way back to the station from an event we came upon a lovely local bakery that looked…read morefascinating. They've been here for 30yrs but have no reviews on zomato?! And only two on Yelp... But they do have a facebook presence where they announce the daily bakes. The interior has much underutilized space and makes it look like they're new. Firebrand Bakery, a small rustic bakery on main street, that creates hand-shaped sourdough bread baked in an original 1930s wood fired oven, without using commercial yeast or additives. Personally I'm iffy about things being unwrapped, people breathe on them, and bugs (flies touch them...) I prefer everything shrink wrapped. There's a large selection of unwrapped paper bagged loafs, to give that real rustic feel, some baked slices/muffins and Boscastle pies. At 1.30pm they were almost sold out of pies. We had the chicken mushroom well seasoned and herbed without being too salty or liquidy. Delicious! Yes you can buy these in the freezer at IGA. As someone who grew up on pastries (and frozen food in general) these are one of the best I've had, with a matching price tag. A flourless raspberry & boysenberry slice was what we're really here for. At $5 it was average price, though we were happy with the size. The slice was just like a friand! Moist all the way and delightful! Can't wait to get this again. I would have like the option to serve it warm with cream but it's takeaway only. Though some tables outside would be nice. Service was very friendly, unexpectedly they take card, no min. Unlike the fruit shop on the same strip. We can't wait to return for a loaf and sourdough chocolate croissants! I think a warm loaf (even if it was warmed on the journey home) is one of life's most wonderful simple pleasures!

Lovingly-made old-world style bread like this is hard to come by, even in a foodie epicentre like…read moreMelbourne. I live right by the QV Market, which has plenty of decent bread, but Firebrand is the real deal. All of their bread is made with a natural leaven (started around the same time AC/DC had their big breakthrough, how can you not love that?), hand-shaped, and baked in a wood-fired oven. Totally worth the trek across town. Each day they bake different breads, so check with the baking schedule before you go. Personal faves are the Spicy Fruit Sourdough and the Schwarzbrot (100% Rye), baked on Mondays and Tuesdays, respectively.

Staff were very friendly...I tried the beef stuffed red capsicum on special for $14. I loved the…read morebanana milkshake which had delicious banana syrup inside the glass cup and banana smoothie was finished to quickly to leave some after the food to wash down the delicious beef. The capsicum was so sweet and the beef was very tasty especially with the holodaise sauce they added on the plate. If I'd go back I'd have two. The girls are all wearing the same uniform which is cool. They take care of you quickly and don't leave you waiting around for long at all...

Cakes, I loves cakes especially yummy Italian treats. Now I know ferntree gully is a bit of a hike…read morefor most yelpers but if you love out this way or are just in the hood i highly recommend stopping in. I have a particular soft spot for mini ricotta cannoli actually make that mini cannoli of any description so they will always make my list. The cabinet is full with minutes pastry, custard and cream delights and you can also get full sized cakes, larger cakes for celebrations or biscuits. Being of Italian origin I love bringing a tray of biscuits or mini pastries for a special occasion. I was meeting my boyfriend's family for the first time and the team kindly let me in after hours to pick my treats. If you are wanting something extra special try the semi freddo. These need to be ordered ahead of time but you won't be disappointed. The cake is made up off layers of gelato between alcohol infused Italian sponge cake and usually some custard cream. You even get to pick your gelato flavours (normally 2).

What a gem of a little bakery! Not being on the main Sydney…read moreroad drag means that there are mainly locals that frequents this shop. Although I have a feeling that the Village Bakery may have its own not-so-local addicts. It's one of those places that looks almost warehouse like from the outside so you don't really look twice. Once you decide to visit Village Bakery though, it's a whole different story! It's elegant and welcoming inside, Open plan type counter and seatings and bread, cakes and pastries, pies and the smell of coffee. It's bright and smells delicious inside. You know you're gonna put on those kilos here. Bread are fresh daily, and there's also a selection of cheap day old bread on the side. Fresh whole meal loaf will set you back about $4 and between $1-3 for day old sourdough, rolls etc. I tried the Nutella donuts ($4)ea also available with jam or custard Pies and pasties selection include lamb, chicken and vego and there's also quiches on offer It was super difficult to keep my eyes off he cake cabinet... Eeeegggghhhhh I spied meringues, berry tarts cheesecakes, EVERY THING looks good!!!! I walked out still sniffing the coffee in the air and thinking about my next purchase... Oh its a blessing and a curse to have finally discovered the Village Bakery. Tip: on street parking and a few off street parking spots directly on door. If you're stuck, park at union square across the road

A quaint little bakery you may not think twice about. However, if you just kept walking on by then…read moreunfortunately you would've just missed out on some really good treats. Sure they make your typical varieties of fresh breads and sweets, but it's the Greek speciality items on offer that makes The Village Bakery worth a visit. The spanakopita in particular is a rare treat. They don't make it often, so when it is available, the locals flock to it. The folio pastry they use must be homemade as it's nothing like the stuff you'd find in a supermarket. It's thicker and beautifully crispy on top. The filling has the perfect balance between salty feta and earthy spinach. I can definitely see why it runs out so fast. One morning I popped in to grab one of their Greek pastries with the custard in the middle, and the owner told me they had just baked a fresh batch and went to get me a one from the back. It was still warm which made it twice as good. Now I try to get there in the morning hoping to score another freshly baked goody.