This is a standout restaurant. I miss it already. My family and I only had two nights in Boracay…read moreand we spent both of our dinners at Muchos...and lunch...and we would have done breakfast here if our flight left any later. You could tell that the food was made with quality ingredients and that the chef didn't take any short cuts. Everything we tried was delicious, interesting, and fully consumed without a crumb to spare. Our favorites were the tofu/cauliflower skewers, beef and queso birria tacos, shrimp ceviche, and barbacoa bowl. Drinks were on point too. No premade mixes here. As a tequila lover, I fully approve of their tequila selection. We loved the intimate vibe and intentional vibe. Not gimmicky like many of the surrounding restaurants. The cherry on top was the service. Val and Rose--if you're reading this, THANK YOU! Spending the majority of our meals with you was the highlight of our time in Boracay!

Not vegan per the menu. Cooked on the same grill as meat and tastes of meat…read more Small portions, sizing is more like tapas. They only provided one container of dressing for three items ordered. They also forgot the dressing for the taco. Utensils provided. Thoughtful for serving water as we waited. Good service but took a little long to prepare and pricey.

Great spot to sit and sip while watching the waves lap the pristine white sand beach or while…read moreluxuriating in one of Boracay's breathtaking sunsets. I loved sitting lazily at the bar and sipping a San Miguel over the din of other diners chatting about the fun they had that day. Great island vibe and casual for all comers. Staff were friendly.

We had some time before our party yacht and decided to stop by Aplaya. Best choice!!…read more We were immediately greeted and seated. Our orders were taken, drinks and all. It's an open restaurant facing the beach. Beautiful!! Nice and simple interior. Everything we ordered was delish, the longsilog, tofu log, tapsilog and the smoothie bowl. Prices were so good!! I love this place!! I miss it already. Till next time. One of the hostess even compliment d my makeup. lol. Thanks girl .

Epic Adobo (490 PHP) - My parents make the best adobo but this came so close! They elevated the…read moretraditional adobo as they used the finest cuts of pork belly that had the perfect amount of fat. The pickled onion, grilled tomato, runny egg, and banana chips made for an explosion of flavors with every bite. Highly recommend!

Epic Boracay is one place where you can get a reasonably priced fine dining experience. I went…read morethere for an afternoon bite, ordered fish and chips, and it did not disappoint. The menu has so much selection that will match whatever craving you have for whatever the time of the day. The entire place is very nice with a good view of the beach.

Saw online and in social media that this place is highly recommended PLUS it was super close to our…read moreresort. Checked out their menu beforehand so I knew what I wanted to get. Sadly, they didn't have oysters and kilawin during our visit -- we wanted to try their baked oysters. I got their Chicken Tikka Masala and calamansi lemongrass iced tea while my friend ordered their tomato soup and mashed potatoes. LOVED my order and it definitely satisfied my Indian food cravings. The portions were big and the dish was so flavourful with a kick of spice. Had to order a side of pita bread to scoop up all that sauce after finishing my cup of rice -- hey, gotta indulge, I'm on vacation! Hahaha! The iced tea was lovely too as it seems like they make it in-house but the lemongrass note wasn't too noticeable. Loved our meal here and a great start to our vacation here in Boracay.

Chill vibes with a DJ. Had the burger and it was decent. We had a big party of 18 people and they…read morewere able to accommodate us all on a Sunday evening.

*** 9/5/22 update For the two weeks we have been in Boracay,…read morewe have been here 15+ times for breakfast, lunch, and dinner!! Love the food, the people, and vibe! First review: This is one of our favorite places to go on Boracay, if you're in the Bulabog Beach area. It's super chill and relaxing right on the beach. We've been here 3 times already in the past 2 days, so that says something. There are a variety of seating options, at the bar, low top, high top, and even right off the side walk if you want to people watch. The food is good and for a reasonable price. Staff are very warm and welcoming, even getting tips on scuba diving. We went there for breakfast, lunch and dinner! I had the Filipina Cornsilog for breakfast - corned beef, two sunny side eggs, and garlic rice. Not my usual breakfast, but it was good and it came with a side fruit and pressed coffee (tea or juice options as well). I was looking forward to the Tapsilog, but they ran out. My bf had the frittata and he thoroughly enjoyed it. As for lunch, I had ordered the spicy garlic shrimp and a grilled chicken sandwich for the man. One point with the shrimp and it was finger lick'n good! It came with seven shrimp and it was enough as an appetizer. The sandwich was devour in record time! He loved it and already said he's going to get it again tomorrow. And for dinner, I had the pork liempo (pork belly) soy-infused served with rice. My bf enjoyed a grilled vegetable sandwich just as much as the grilled chicken. We'll be coming back for sure!

This place is great if you're looking for a bar on the more chill side of Boracay. They have food,…read moresnacks and a full bar. It's walking distance from DMall and is beach front. Cute tiki themed decor and super friendly staff! Great drinks (try the calamansi caipirinha). Kenneth was our waiter twice and he gave us some great restaurant recommendations for breakfast. This is a definite must try if you're staying at the Ventosso residences. I will definitely be back!

Solo travel to Boracay... recalibrating my space Preparing…read morefor the next phase of my life. While I'm doing that - enjoyed the food with gusto. Obviously couldn't order everything with my little tummy but if I could - I would have a repeat of all the different oyster options. Thanks for the great quality and sorry for the late review.

Our group was looking for a place to get seafood, and Nalka was only a short walk away from our…read morehotel, so we ended up here for dinner. You enter from the ground level, but most of the seating will be in the larger dining area upstairs. Lots of different seafood and other offerings to satisfy your cravings! GRILLED PULPO: Pretty decent serving size, although this came out towards the end and we were getting pretty full. I wish the octopus pieces were larger but not a huge deal. SCALLOPS: The perfect little bite-sized flavor bombs. Comes with 12 scallops so great for sharing! SHRIMP BISQUE SINIGANG: Rich and tasty without being overly sour! Large serving size. AKLAN ADOBO WINGS: I was really craving fried wings and was hoping that's what these would be, but I guess it makes sense that they weren't since adobo isn't usually deep fried. The sauce was tasty, but for some pieces the meat was a bit dry. GARLIC RICE: Simple but delicious and really helped round out the meal. Serving size is also pretty big - definitely don't order one per person. I think one order is good to share between 2 or even 3 people if you don't want a lot of rice. Service was top-notch! Our waitress was extremely attentive and friendly. The oysters usually come with 4 per order, but they gave us an extra one for each order because they saw we were a group of 5...so generous! The restaurant was spacious with plenty of fans blowing to keep us cool. Overall, a great option if you're craving some seafood. Serving sizes are on the larger side so you'd probably have the best experience coming with a group of 4 or more so you can try more dishes.

PTC scouted out Nalka while we were in Boracay, and she did a great job again. We enjoyed grilled…read morepulpo, parmesan scallops, garlic butter prawns and halo halo. The total price was $44 inc a pitcher of iced tea. The amount was on the high side, but we found that was the case for Boracay in general. First of all, the pulpo was nicely grilled. However, some pieces were a tad mushy. In addition, the accompanying sauce was too much. Secondarily, the scallops were fresh. But the parmesan dried the texture out. I dipped them in the garlic butter to remedy the dryness. Lastly, the prawns were excellent. They were large, plump and bursting with flavor from the sauce. The dessert was only okay bc the ice needed to be shaved better, and it was missing flan. Regarding the ambiance, its casual here like all the beachfront restaurants near our hotel. The staff was friendly & warm.

Our first day on the island and landed on this place. I was craving baked prawns, squid and/or…read moremussels. This place had it all! The reviews were right, great view up on the second floor, service was a bit slow but food made up for it as they were busy. Definitely worth checking out! Recommend.

The food was fresh and flavorful! Don't go to tilapala they will rip you off on those alleys and…read morecharge you double for what you can get at Natalia's Kusina. I suggest you avoid a place something with 888 in the name.

The pin location was wrong here - so I fixed it. I asked a bunch of locals where this place was and…read morethey had no idea. It pops up on vacation posts in Google searches. Finally found it on a tourist map and it is in D'Talipapa plaza; around the corner of my hotel. I went during peak hours and it wasn't busy at all. No sides are included with the seafood prices, not even rice. So expect to spend here. Better to dine with a squad instead of solo - so you can enjoy a broader selection of seafood & sides and split the hefty bill. A live one pound warm water lobster set me back $34 USD! I can get one pound cold water Maine lobsters at 99 Ranch for $8-10 lb. Had I known I could have gotten live Russian king crab in Seoul, I would have skipped the lobster here for this price. According to Joey's review, you can bring your seafood from the wet market outside and have them cook it. This might be a cheaper alternative than buying from them directly. I opted for garlic butter but it tasted a bit odd - like soy sauce was used. So just go with butter. It was cooked properly - not over or under. Service was brisk and they spoke good enough English.