Don't let them ruin your friends birthday party I don't know…read morehow they get all the 5 stars but my experience is quite different from what other reviews have shared. I was promised cocktails, filet mignon and lobster but the minute they arrived they asked me to show them how to make cocktails. Later after cooking for 3 hours, they present me with overcooked cheap cut steak that's definitely not filet mignon. Lobster is no where to be found and when asked about it they said the lobster wasn't looking good when they could have let me know when they went shopping earlier that day.

We had chef Jonathan prepare a dinner for us and it was beyond amazing. So much so we had him back…read morea couple of nights later to prepare dinner using the mahi mahi our guys caught that day. Margaritas, Appetizers, entree and dessert. We had more food than the four of us could eat. He did all The shopping and all the clean up. For me it was the best event of the entire trip.

Amazing family dinner in our Punta Mita Villa! Wendy was fabulous to work with and created a dining…read moreexperience that we couldn't have enjoyed more! Absolutely delightful (and delicious) stay-at-home evening!

Hired Wendy & her brother Tony for my best friend's birthday in PV--they went above and beyond!…read moreWendy was communicative and flexible with the menu, and day-of everything was flawless. Décor, food, taste--BEYOND. Her unique touch was in every detail. I'll be hiring this team again!

She and the team (who work for her) do An amazing job. From…read morethe communication before she's hired to every last detail. The food was truly top notch. It was a real treat to know we'd have real homemade meals on our trip to Puerto Vallarta. All the Mexican meals were amazing. For breakfast, I can't recommend enough her pancakes. They were the best I've ever had. (If you do have her pancakes, know they don't have real maple syrup down there, so they use honey). Would use her again in a heartbeat!

We have Carmen cook for us every March! She is wonderful and the food is amazing. Carmen is very…read moreorganized and things run smoothly. Very prompt for any questions.

Chef Mavi came to our Air BnB and cooked one of the best meals I have ever had! It was for my…read morebirthday so she also made speciality cocktails. The standouts were Conchita Pibil and coconut prawns. Every detail was thought of and her staff were also very professional. I can't say enough positive praise for Chef Mavi. I highly highly recommend her for a meal while you are in Puerto Vallarta.

My husband and I had the most amazing day with Chef Mavi. She took us around the city of PV,…read moreselecting only the best organic and fresh seafood, vegetables, fruits, and spices. Mavi prepared a wonderful feast for our eyes and taste buds. We had are choice of over twenty items as our appetizer, entree, and dessert. But because we had dietary restrictions, she had no problem working with us, and taking care of our personal needs. In fact, we learned so much from her experience in epicurean cuisine, we took home plenty of highly educated tips, recipes, and years of her knowledgable expertise! I personally recommend any item from her menus. We were so spoiled that, "food"will never look or taste the same. You will not be disappointed! I hope to return to PV very soon and have Chef Mavi cook for us again. She took us into her home as guest and made us feel like old friends.

A Date That Felt Like a Dream…read more I cannot even begin to explain how magical this date felt. The Picnic Company didn't just set up a pretty space -- they created an experience that made us feel like we were the only two people on the entire beach. From the moment we walked up, both of us instantly felt taken care of. You could feel the intention in every single detail... the soft macramé pillows, the handcrafted Talavera plates, the artisan glasses that made every sip feel special, even the BOSE speaker playing a personalized playlist that made the whole thing feel like our own private movie scene. It was so thoughtfully curated that at one point I literally thought, "Holy shit... this is unreal." It felt special. It felt elevated. It felt romantic on a whole different level. It felt like a dream date -- one of those moments where you look around and think, "Wow... is this really my life?" We were able to fully relax, drop into the moment, and just be with each other. No stress, no planning, no thinking -- just presence, connection, and that sweet, peaceful feeling of being exactly where you're supposed to be. And yes... you'll notice our names with the same last name on the board No, we're not engaged (yet lol), but I can absolutely tell you this night felt like a core memory being created in real time. Listen... I know there are a lot of companies doing picnics, but nothing -- and I mean nothing -- compares to the level of quality, heart, artistry, and professionalism The Picnic Company puts into their work. You don't just see it... you feel it. Every detail has soul. And real talk: If you're thinking about proposing to the love of your life -- Ladies, gentlemen, whoever your person is... If you want a romantic date that your partner will talk about for years... If you're planning a birthday, anniversary, celebration, or even just a "because I love you" surprise... This is the company that will make it unforgettable. I walked away from this night feeling so loved, so appreciated, and honestly... like the luckiest woman

What an amazing experience Marc and his team gave us! From the very first message I sent the…read morecommunication was top notch. Instantly felt that I was more than just a client, they truly do care. With their help we were able to have a profound evening of celebration, connection and peace. The challenge I will have next year will be "how on earth am I going to top this?" I have a feeling they will be able to help me with that! Thank you!!

As we sat on the balcony overlooking downtown Puerto Vallarta and the entire crescent-shaped bay,…read moreChef Liry and Carlo Eduardo arrived a bit early (around 5:30 for our 7pm dinner). They came wonderfully prepared for the evening. They had a small challenge getting the stove to work since it hadn't been used in a while, and the oven wouldn't cooperate at all. But they adapted seamlessly, adjusted their approach, and still delivered an outstanding meal. We started with a beautiful meat, cheese, and fruit tray, paired with an amazing hibiscus and strawberry drink that was incredibly refreshing. The pear salad was fantastic. The main course -- filets for the five of us -- was perfectly done. And to finish, a lava cake that was rich, dense, and absolutely delicious. They were professional, adaptable, and clearly very talented. I wouldn't hesitate to recommend them or invite them back again. Don't hesitate -- book them. It's a lovely experience.

From the owner: Servicio de chef a domicilio…read more ¡Haz tu vida más fácil! Deje que casa vainilla prepare su cena o comida especial. Nuestros chefs compran, preparan, cocinan, sirven y limpian. Conoce al chef antes de tu cena y discutan el menú. Make your life easier! Let casa vainilla prepare your dinner or special meal. Our chefs buy, prepare, cook, serve and clean. Meet the chef before your planned dinner and discuss the menu; Relax the day

Good communication and delicious food!! We'll definitely use them again!!…read moreThank you again!

Exploited and Overcharged in a Foreign Country -- Ambushed for Cash With No Clear Bill or…read moreBreakdown. I hired this chef months in advance to cook for my luxury wellness retreat in Mexico. What I got was an unprofessional, disorganized, and manipulative experience that disrupted the retreat. She dodged providing a clear quote for months. I sent the final menu and grocery list a month before the retreat and offered to pay her in full two weeks out--still no total. I asked again on Days 1 and 2 of the retreat. Nothing. She told me to budget $500 USD for groceries based on a detailed list. Many of those items were never purchased, yet she brought at least 10 bottles of wine after I asked for 4. We didn't use them all, but I assume I paid for them. The breaking point came after I let her know the tortillas she left out were moldy and gently told her I knew she hadn't been at the villa when she claimed to have checked them. She quickly messaged me: "Can you come into the kitchen?" What followed was an aggressive, sudden demand for cash--tens of thousands of pesos--on the spot. She yelled at me, refused the Wise payment method we'd agreed to, and said she didn't trust me not to cancel it. She quoted one amount, which I agreed to, then raised it by $600 USD without explanation. She sent a screenshot of a Notes app in Spanish and handed me a pile of receipts I couldn't read--no itemization, no breakdown, and no way to verify what I was being charged for. Based on our original pricing, she overcharged me by at least $1,000. I was cornered in a foreign country, scrambling to pay her. Two guests had to come to the ATM with me because of withdrawal limits. I had to call the house staff to witness and record the exchange as proof of payment. It was stressful, and completely derailed the retreat. I missed my evening yoga session trying to handle it, and had to cancel the next morning's session as well while onboarding a new chef. The food was mediocre, never served hot, and often not enough. One morning we ran out of eggs, and she told my guest there were no extras. Yet when she quit and packed up, she took multiple trays of eggs with her. She routinely left raw meat on the stove all day, fruit out to attract flies, and food dishes on the table overnight. She never wiped the dining table or cleaned the kitchen. I had to clean before breakfast each morning. She also blocked my guests from entering the kitchen--the only place they could get water--and I strongly suspect she was using my groceries and kitchen for other clients. She once said she was "coming to bake," though there was no baking on our menu. Her social media showed her hosting another event the day after she quit--convenient timing. She also brought in a bartender without my consent on night one and served full alcoholic drinks, even though we'd agreed it would be a mocktail-focused retreat. Finally, she prepared "quesadillas" with mushroom filling--despite one guest's allergy--and insisted I leave them out unrefrigerated. Guests staying behind discovered they were covered in fuzzy white mold. She claimed it was heirloom corn. It wasn't. She also lied about being at the villa when she wasn't. When I calmly told her I knew, that's when the cash ambush happened. Two yoga sessions were lost, but more importantly, she created fear, confusion, and emotional stress for me and my guests. She was dishonest, aggressive, and unprofessional.

We booked our first lesson for yesterday with our two visits=ing friends and we had a FANTASTIC…read moretime! We learned the history of PV, Gabby's restaurant, and all of us received a digital copy of chefs 95 page cookbook. We started with a trip to the markets to purchase our lunch supplies, then we headed back to the restaurant to cook the dishes (as a group). We ended up producing a full "Taco Cart" worth of condiments, Ceviche, Chicken Mole (the sauce has 40 ingredients alone!), Guacamole (two ways), Mexican Rice, and Margaritas. The class starts at 9AM and ended at 2:30PM, it's a full day and a FULL lunch. Plan to eat a light or late dinner that night. Would 100% recommend this class :)

Had a wonderful birthday celebration in San Jose! Francisco and his family were wonderful hosts…read more The food was great and the hibiscus margarita not to be forgotten. Thank you for a fantastic evening!