We came here with a group of 10. The interior of the…read morerestaurant was pretty, the 2 story bar was eye catching. Service was friendly. Portion sizes were very generous. My friend got the avocado toast as an appetizer. It could have been a main for 1.5 to 2 people. The avocado on top was very thick. I tried the snails and French onion soup which another friend had ordered and it was good. I got the lobster pasta as a main. The pasta was el dente as I like it and had good flavor. The dessert (cuckoo cake) was excellent. I would come back.

A charming restaurant tucked into the heart of Chamonix -- they have a mix of indoor and outdoor…read moreseating with a beautiful view of the mountains. We came here for a large celebratory dinner after hiking and were able to reserve tables upstairs. The waiters are friendly and great at making recommendations. We had a pre-fixe, limited menu for a larger group which made the dinner go smoothly. The food and drinks here was delicious and portion sizes large -- I particularly loved the Pan-Seared Salmon and Aperol Spritz.

We really liked this spot. We stopped in when it opened on a weekday and we were the only people…read moreaside from one other family. We ordered some appetizers, red wine, and two pizzas - all of which were delicious! The ambiance is moody and inviting, dimly lit and interesting. This was a great spot for fresh, wood-fired pizza!

Great food at a great price. Best meal and best value meal I had in Chamonix. Nice atmosphere and…read moregood service as well.

Amazing food! The pork belly with the puréed sweet potato were amazing! Definitely going to come…read moreback!

Best meal I've had in all of Chamonix! Given we weren't staying in town that long (4 days) but by…read morefar my favorite restaurant. The best escargot I've ever had. If you were like me and don't really enjoy eating snails, this is the place to eat them. There is an art to making these little guys delicious. My niece tried them for the first time and liked it so much she asked if she could have another. I love that they serve them outside of the shell. I also had the chicken with morel mushroom sauce. It was delightful and very appetizing. My husband had the raclette. The dish came out with a big plates of cheese, some sliced ham, and potatoes. The whole meal was neat because you grilled the cheese on a tabletop non stick pan designed for this meal. It really was a neat thing to watch. I also had some nibbles of the pate (terrine de campagne) - savory and melts in your mouth; and the goat cheese salad - I wish I ordered this for myself. The whole restaurant is small. The kitchen for the restaurant is even smaller. But the ambiance is great. You can see the chefs at work from your table. The tiny spiral staircase to the restroom adds charm to the whole experience. The people who work here are great. Super accommodating for our large party of 11. Completely patient with us and very friendly. Definitely recommend is place.

Yummmmm. Shockingly well priced for the alps and delicious Italian. Had the vodka rigatoni which…read morewas excellent in both texture and flavor.

You must eat here!! Look no further it was amazing!!!! We had the tomato and mozzarella to…read morestart...yum! And both got a pasta dish for dinner!!! Delicious! And they had our favorite Italian wine!! Service was friendly and anyone one of the servers would assist you. Made for a wonderful evening! Right along the river made it nice as well to sit outside.

Best chilli hamburger on the planet!!! Service was great and great atmosphere. Chicken wings are…read more pretty good also.

In the expensive (and mediocre ) food scene of Chamonix, the plate du jour at Moo is a great value…read more ~16 euro for something made with fresh daily ingredients, good service, and a wine selection that include options from Savoie (the neighboring wine region). We enjoyed the bolognese, gnocchi, and ratatouille - but these options change daily. Also great were the piping hot and crispy fries, which were 4 euros ( many local places are charging 6 or 7 euros) and a generous portion. Some of the old reviews noted bad service, but we found the wait staff attentive with multiple waitresses checking g up on us during our meal and refreshing both our tap water and our drinks.

Came with a guided hiking group of 11 people with a reservation and they didn't seem prepared for…read moreus in terms of a table for food. We had a set meal: first course arugula salad with peppers, carrot and sesame seeds which was good. Entree was a slow cooked pork (under seasoned so asked for salt and pepper) over a spicy tomato sauce, same salad, and rice with sesame seeds on top. It was ok.. Tart was ok but the tart shell was way too thick. Very slow service, constantly had to ask for staff's attention for water, about our food order, and a beer one of us ordered.

Great bar across the street from hotel Lacouronne…read more Nice beer selection on tap Fantastic french fries and onion rings. Burgers looked awesome CCs accepted Great outdoor seating and people watching

The staff could not be nicer and the restaurant itself is welcoming and feels clean and authentic…read more You can imagine our disappointment then when we received the blandest and least appetizing fondue i've ever come across. The kitchen perhaps mistook us for inexperienced foreigners not worth an effort (a mistake, given strong Swiss heritage)- it's hard to guess what went wrong. Regardless, I truly don't understand how an alpine restaurant could not have a little more pride in the quality of such an iconic mountain menu item. It tasted like something mass-produced in a distant factory which they threw together quickly with zero seasoning for unsuspecting tourists. The end result is that all charm we initially felt for this restaurant flew out the window, along with our respect!

On two separate nights we walked around La Clusaz looking for a great bar. Multiple in walking…read moredistance were majorly lacking. Some had no people, others were too smokey, and many had terrible music. Finally, we find Le Grenier. It has an upscale feeling and serves a good assortment of cocktails (expensive though). Before 11pm the DJ is pretty timid and plays chill music. However, after 11pm the real good music comes out and the bar turns into a semi-club. Lots of hits and a great time! If your party goes beyond 1-2am there's even a club next door you can check out.