This restaurant, located on the Alsembergsesteenweg in the Calevoet district in Uccle awaits you in…read moreits simple and warm setting with its old paving and brick walls. An hearty and tasty cooking! Fresh pizzas, especially since the arrival of a new pizzaiolo, as well as meat, fish, mature cheese platters. Actually, a complete cooking. The restaurant has a soul, a real one and a story, the story of an old railway platform renovated by two friends, Patrick and Fred. Come on their terrace to see the trains go by.

I am an American, cannot speak French, and am visiting Waterloo on business. I hate eating in…read morerestaurants alone, because I always feel awkward. I had none of those feelings at Comme a la Maison. The service was warm and friendly, the staff bilingual, and the food was fresh, delicious and beautifully presented. Overall the meal was reasonably priced. I dined early (I'm American- 7 is a late dinner for my) and by the time I left at 8:30 the small restaurant was completely full. I recommend for a casual meal alone or with a small group of friends.

As our last night of our vacation we made a reservation over 3 weeks ago for what we thought would…read morebe a lovely dinner via their website and had a confirmation and reminders sent to us. Thank goodness we called before we trekked out there... not only did they not have our reservation, but argued with us and wouldn't accommodate us, nor guarantee the quality of our dinner should they be able to fit us in. Our son is vegan and we are very limited on where we can go, especially in this city. What an extreme disappointment. Guess there's a reason there are limited recent reviews of this restaurant.

A meal here is a marathon - a languorous, dull experience. The four courses took over 2 1/2…read morehours. It was inexplicable why it took 45 minutes to plate such small portions. The food was not worth the wait. Began with an amuse bouche trio in the garden. It was creatively plated but was bland. We had hoped to sit outside, but were taken inside into the dining room which completely lacked energy, for the remainder of the ongoing evening. It's a fixed menu with no choices. Courses just came out and the three savory courses were totally unmemorable and rather small. (But by 10:30, who wants a large portion anyway?) The best course was desert of a meringue cookie in a cherry sauce with some sorbet. The courses came paired with wine, and each wine was a distinct step down in interest and quality from the preceding one, ending with a gross, sweet sparkling with dessert. 4 courses with wine was $200. It's telling if you spend $100/person and can't recall three of the courses.